160131 chicken pot savory crumble topping atk Recipes
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chicken (3 1/2 lb), in 8 pieces, rinsed and patted dry and8 Morechicken (3 1/2 lb), in 8 pieces, rinsed and patted dry, salt and freshly ground black pepper, to taste, unsalted butter, olive oil, diced carrots, onion, halved and slivered, minced garlic, chopped fresh tarragon (or 1 tsp dried ), flat-leaf parsley, for garnish9 ingredients
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chicken breasts , cut into 1 inch pieces, butter, water and8 Morechicken breasts , cut into 1 inch pieces, butter, water, potatoes, peeled & cubed, carrots, peeled & cubed, onion, quartered, tarragon, worcestershire sauce, dried parsley, salt & pepper, pilsbury refrigerated pastry dough50 min, 11 ingredients
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chicken breasts, frozen peas and carrots and6 Morechicken breasts, frozen peas and carrots, potatoes, diced and parboiled, good seasons italian salad dressing mix, half-and-half or 16 oz light cream or 16 oz milk, butter, ready made refridgerated pie crusts, cornstarch , to thicken1 hour 15 min, 8 ingredients
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chicken, water, onion, chopped, carrot, chopped and15 Morechicken, water, onion, chopped, carrot, chopped, celery rib, chopped, fresh parsley, chopped, salt , plus more to taste, black pepper, butter, flour, half-and-half, frozen peas and carrot, thawed, frozen green beans, thawed, all-purpose flour, salt, baking powder, butter, shortening, low-fat milk2 hour , 19 ingredients
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chicken, in 8 pieces, rinsed and patted dry (3 1/2 lbs.) and8 Morechicken, in 8 pieces, rinsed and patted dry (3 1/2 lbs.), salt & freshly ground black pepper, to taste, unsalted butter, olive oil, diced carrots, onion, halved and slivered, minced garlic, chopped fresh tarragon (or 1 tsp dried ), flat leaf parsley, for garnish1 hour 30 min, 9 ingredients
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Chicken Pot Piechicken breasts, cooked and deboned,and cut up and7 Morechicken breasts, cooked and deboned,and cut up, frozen sugar snap peas (cooked in microwave), carrot, sliced thin (cook a bit in microwave first), cream of chicken soup, milk, kraft four cheese blend, mozzarella cheese, ready-to-bake pie crust1 hour 10 min, 8 ingredients
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Chicken Pot Piechicken breasts, seasoned salt and pepper, cooking oil and11 Morechicken breasts, seasoned salt and pepper, cooking oil, butter, all-purpose flour, heavy cream, milk, chicken base, minced garlic, yellow onion, minced, frozen green pea, cooked, chopped cooked carrot, fresh grated nutmeg (optional), bisquick baking mix or pie crust35 min, 14 ingredients
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Chicken Pot Piechicken breasts (with skin & bones, or more ), carrots and20 Morechicken breasts (with skin & bones, or more ), carrots, celery ribs, yellow onions, bay leaves, whole black peppercorn, peas, butter, garlic, shiitake mushrooms (finely sliced ), flour, dry white wine, heavy whipping cream, fresh flat-leaf parsley, garlic granules, salt & pepper, flour, salt, cold unsalted butter, ice water, egg, beaten with, water1 hour 25 min, 22 ingredients
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Chicken Pot Piechicken breasts, olive oil, salt, onion soup mix and4 Morechicken breasts, olive oil, salt, onion soup mix, mixed vegetables, country gravy mix (mixed with water but not cooked), bisquick baking mix, water45 min, 8 ingredients
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Chicken Pot Pie - a Denser Versionchicken breasts, onion, cut into wedges and16 Morechicken breasts, onion, cut into wedges, stalk celery , cut into fourths, salt, dried basil, dried thyme, dried rosemary, bay leaf, butter or 1/3 cup margarine, flour, half-and-half, salt, pepper, chopped celery, chopped onion, chopped carrot, chopped potato, pillsbury pie crust1 hour , 18 ingredients
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Chicken Pot Piechicken breasts, cooked and cubed, veg-all and4 Morechicken breasts, cooked and cubed, veg-all, cream of potato soup, milk, egg, beaten, pie crusts1 hour 5 min, 6 ingredients
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Chicken Pot Piechicken breasts and8 Morechicken breasts, pie crusts , refridgerated and ready to use, milk, salt, pepper, mixed vegetables, drained, cream of potato soup, potato, peeled, cubed and boiled until just tender, accent seasoning1 hour , 9 ingredients
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Chicken Pot Roastchicken(31/2 lbs) cut in 8 pieces,rinsed and papped dry and8 Morechicken(31/2 lbs) cut in 8 pieces,rinsed and papped dry, salt and fresh ground pepper, unsalted butter, olive oil, diced carrots, onion,halved and slivered, minced garlic, fresh choped tarragon,(or 1 tsp. dried ), flat-leaf parsley,for garnish1 hour , 9 ingredients
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Chicken Pot-au-Feuchicken legs (drumsticks and thighs attached; 4 lb. total... and9 Morechicken legs (drumsticks and thighs attached; 4 lb. total), skinned and fat-trimmed, salt and pepper, olive oil, diced (1/4 to 1/2 in.) carrots (about 1 1/4 lb.), minced fresh thyme leaves or 1 1/2 tsp dried thyme, all-purpose flour, oven-sauteed onions and garlic, dry white wine, fat-skimmed chicken broth, port10 ingredients
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Chicken With Creamy Port Saucechicken breast fillets, plain flour , to coat and7 Morechicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream22 min, 9 ingredients
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Chicken Cheesecake W/ Stove Top Stuffing Crustchicken flavor stuffing mix, orange juice, water and17 Morechicken flavor stuffing mix, orange juice, water, margarine, ricotta cheese, black pepper, margarine, green bell pepper, chopped, red bell pepper, chopped, parsley flakes, toasted pecans, chopped, eggs, flour, grated romano cheese, chopped leeks or 2/3 cup onion, chopped garlic, chopped cooked chicken breasts, seasoning salt, grated parmesan cheese, chopped chives50 min, 20 ingredients
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