45 chicken pot pie rolls Recipes

  • Easy Chicken Pot Pie
    cooked chicken, chopped and
    4 More
    cooked chicken, chopped, frozen mixed vegetables, thawed and drained, velveeta cheese, cut into 1/2 inch cubes, cream of chicken soup, crescent rolls
    50 min, 5 ingredients
  •   Chicken Pot Pie
    aluminum foil , potpie tin and
    10 More
    aluminum foil , potpie tin, refrigerated pie crust (most 15-oz packages contain 2 crusts, enough for 6 pies), egg (makes enough for 6 pies), water, vanilla instant pudding mix (1 box makes enough for 3 pies, or use canned pudding) or 2 (3 1/2 oz) boxes white chocolate pudding mix (1 box makes enough for 3 pies, or use canned pudding), cold milk (to make pudding), starburst decorative candies (yellow ), starburst decorative candies (orange), chewy jolly rancher candies (green , or tootsie roll candy), banana (makes enough for 6 pies), dried apple rings
    40 min, 11 ingredients
  • Chicken Pot Pie
    chopped cooked white meat chicken and
    4 More
    chopped cooked white meat chicken, frozen mixed vegetables or 1 (14 oz) can veg-all or 1 (14 oz) can peas and carrots, cream of chicken soup, prepared deep dish pie shells or 1 can pillsbury refrigerated crescent dinner rolls, salt and pepper
    40 min, 5 ingredients
  • Chicken Pot Pie W/ Puff Pastry
    puff pastry, thawed and rolled for top, butter and
    8 More
    puff pastry, thawed and rolled for top, butter, onion, chopped, all-purpose flour, poultry seasoning, salt and pepper, to taste, chicken broth, light cream or 3/4 cup milk, cooked chicken (cut up ) or 2 3/4 cups cooked turkey (cut up), mixed vegetables
    50 min, 10 ingredients
  • Ez Chicken Pot Pie
    chicken thighs, onion, celery ribs, carrots, frozen peas and
    9 More
    chicken thighs, onion, celery ribs, carrots, frozen peas, olive oil, butter, flour, chicken broth, heavy cream, dried parsley, garlic clove, salt & pepper, crescent rolls
    40 min, 15 ingredients
  • Chicken Pot Pie on the Fly
    boneless skinless chicken breasts, oil (any kind ) and
    9 More
    boneless skinless chicken breasts, oil (any kind ), garlic powder (to taste), dill weed (to taste), salt, pepper (to taste), cream of mushroom soup, mixed peas and sliced carrots, drained, sliced potatoes, drained, chicken broth (use whole can for thinner filling), refrigerated crescent dinner rolls
    30 min, 11 ingredients
  • Chicken Pot Pie - Reduced Fat
    refrigerated reduced-fat crescent rolls and
    3 More
    refrigerated reduced-fat crescent rolls, frozen mixed vegetables, low-fat cream of chicken soup, chicken breast
    45 min, 4 ingredients
  • Old-Fashioned Chicken Pot Pie
    chicken breast (i prefer boneless skinless ) and
    9 More
    chicken breast (i prefer boneless skinless ), condensed cream of chicken soup, mixed vegetables (carrots and peas are the norm but i used corn, carrots, string beans and peas. set the), seasoning salt, garlic powder, black pepper, shredded cheddar cheese, french s french fried onions, water, pillsbury refrigerated dinner rolls
    35 min, 10 ingredients
  • Savory Chicken Pot Pies
    boiling water , moderately salted and
    21 More
    boiling water , moderately salted, poultry seasoning, divided, red potatoes, cut to 1/2-inch dice, celery, cut to 1/2-inch dice, button mushroom, sliced to 1/4-inch, fresh chives, snipped, fresh parsley, minced, frozen mixed vegetables, frozen petite whole onion, chicken broth, cold water, all-purpose flour, hidden valley original ranch dressing, worcestershire sauce, paprika, remaining poultry seasoning, ground turmeric, salt & freshly ground black pepper, to taste, premium chunk chicken breasts , in water, refrigerated roll-out pie crusts, beaten egg, water
    1 hour 10 min, 22 ingredients
  • Easy 5-Ingredient Chicken Pot Pies
    frozen vegetables (bird's eye recipe ready stew blend) and
    3 More
    frozen vegetables (bird s eye recipe ready stew blend), chicken gravy (3 1/2 cups), chunk chicken breasts , in water, refrigerated roll-out pie crusts
    1 hour , 4 ingredients
  • Individual Chicken Pot Pies (In the Crock Pot) Individual Chicken Pot Pies (In the Crock Pot)
    chicken breasts (on the bone ), yukon gold potatoes, cubed and
    8 More
    chicken breasts (on the bone ), yukon gold potatoes, cubed, carrots, cubed (fresh, not canned ), peas, low-fat cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, low-fat cream of celery soup, chicken broth (or stock), crescent rolls, onion soup mix, mix, salt , pepper, paprika, garlic powder to sprinkle
    4 hour 15 min, 10 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    rotisserie chicken, butter and
    10 More
    rotisserie chicken, butter, all-purpose flour, plus more for rolling crust, low-sodium chicken broth, onion, cut into 1/2-inch dice, kosher salt, freshly ground black pepper, fresh thyme, carrots, cut into 1/4-inch dice, button mushrooms, stems trimmed, caps quartered, frozen peas, store-bought pie crust (such as pillsbury )
    12 ingredients
  • Easy Chicken Pot Pie Easy Chicken Pot Pie
    chicken cut in cubes, chopped onion, corn, drained and
    8 More
    chicken cut in cubes, chopped onion, corn, drained, cream of chicken soup, cream of mushroom soup, milk- you can use a can from 1 of the vegetables, peas, drained, pepper, roll out pie crusts, sliced carrots, drained, sliced potatoes, drained
    1 hour , 11 ingredients
  • Individual Chicken Pot Pies (Patrick and Gina Neely) Individual Chicken Pot Pies (Patrick and Gina Neely)
    chicken broth, bouillon cube, butter and
    14 More
    chicken broth, bouillon cube, butter, onion, finely chopped, carrots cut in 1/2-inch rounds, rib celery, sliced, chopped chives, garlic, chopped fine, salt and freshly ground black pepper, all-purpose flour, heavy cream, dry sherry, store-bought 2-lb rotisserie chicken, shredded, frozen pearl onions, frozen peas, store-bought rolled out pie dough, egg beaten with 1 tbsp water
    1 hour , 17 ingredients
  • Chicken Pot Pie, OAMC and Lighter Chicken Pot Pie, OAMC and Lighter
    celery, chopped, onion, chopped, carrot, chopped and
    7 More
    celery, chopped, onion, chopped, carrot, chopped, sweet potato, peeled and diced, all-purpose flour, chicken stock, skim milk, skinless chicken breasts, cooked and diced, frozen peas, reduced-fat crescent rolls , use 6 triangles
    40 min, 10 ingredients
  • Main Dish: Easy Favorite Chicken Pot Pie Main Dish: Easy Favorite Chicken Pot Pie
    chicken breast, cooked and cubed, cream of chicken soup and
    5 More
    chicken breast, cooked and cubed, cream of chicken soup, half and half, refrigerated biscuits , i use 2 cans of crescent rolls, peas and carrots, frozen, salt, pepper
    7 ingredients
  • Quick Chicken Pot Pie Quick Chicken Pot Pie
    cooked chicken, cubed (turkey works well too) and
    5 More
    cooked chicken, cubed (turkey works well too), mixed vegetables (veg-all, drained), cream of mushroom soup, salt (to taste), pepper (to taste), pie crusts (pillsbury-the refrigerated rolled crust works best )
    30 min, 6 ingredients
  • Easy As Chicken Pot Pie Easy As Chicken Pot Pie
    fat-free cream of chicken soup and
    7 More
    fat-free cream of chicken soup, fat-free cream of mushroom soup, nonfat sour cream, frozen mixed vegetables, frozen chicken strips or 2 chicken breasts, salt, pepper, refrigerated reduced-fat crescent rolls or 1 cup bisquick
    30 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top