332578 chicken pot butter nut couscous Recipes

chicken breast fillets, butter, brown sugar, pears, peeled and slice thickly, prosciutto

chicken breasts, butter, salt , to taste, pepper , to taste, diced celery, sliced water chestnuts, drained, seedless grapes (8 cups), pineapple tidbits, undrained, mayonnaise, curry powder, soy sauce, almonds (optional)

chicken breasts, butter, onion (finely chopped or diced ), tomato (diced ), fresh garlic or 1/2 tsp garlic powder, curry powder, cardamom powder, tomato paste, ginger powder, hot red chili pepper (berbere), cinnamon sticks, bay leaves, plain yogurt, water, limes or 1 lemon, salt and black pepper

chicken livers, butter , plus 2oz for the top of the parfaits, garlic clove, crushed, shallot, chopped, thyme, plus sprigs to top, chinese five spice powder, heavy cream, salt and pepper, bread, toasted to serve , ideally dense bread like brioche

chicken, salt, butter, onion, chopped, mushroom, sliced, sour cream

chicken schnitzels, butter, oil, for cooking, chunky tomato pasta sauce, cheese, grated

chicken liver, butter, flour (for dredging), salt and pepper, to taste, white wine

chicken livers (1 1/3 lbs), butter (3 1/2 oz), unsmoked lardons (3 1/2 ozs) or 100 g chopped streaky bacon (3 1/2 ozs), garlic cloves, crushed or 1 finely chopped garlic, fresh thyme leaves or 1 tsp dried thyme, pineau des charentes wine or 5 tbsp sherry wine, herbs , sprigs rosemary, thyme (to garnish) or bay leaf, toasted brioche bread, to serve, raisin bread, to serve, cornichon, to serve

hot cooked rice or 3 cups couscous, olive oil, coarsely chopped almonds, fresh minced garlic, chicken thighs, preferably with skin removed, thick n chunky salsa, water, dried currants (or to taste), honey, cumin, cinnamon

olive oil, bone-in chicken thighs (with skin ), onion, thinly sliced (about 2 cups), garlic cloves, minced, minced fresh ginger, ground cinnamon, turmeric, coriander, fresh ground black pepper, cardamom pods, lightly crushed, dried red chilies , such as arbol, salt, dried apricots, halved, pitted prunes, halved, reduced-sodium chicken broth, fresh flat leaf parsley , plus, minced fresh parsley leaves, couscous, lightly toasted pine nuts, grated fresh lemon zest

chicken liver, butter (1 stick), fresh sage leaf, salt, hot cooked white rice (or a white and wild rice blend)

chicken thighs, butter or 4 -6 tbsp olive oil, salt and pepper, vinegar (red wine, rice, whatever), water, garlic cloves, minced, dried tarragon, dried parsley

chicken , jointed, butter, flour, ham, diced and without fat, white onions, garlic cloves, finely chopped, thyme, bay leaf, parsley (tied in a pice of muslin), mushrooms, unpeeled, salt and pepper, brandy, red wine

chicken breast, butter, whipping cream, parmesan cheese, salt, black pepper, linguine, garlic

chicken liver, butter, all-purpose flour, salt, green onions , chpd., canned sliced mushrooms, drained, pepper