43 chicken portabella mushroom pasta Recipes

chicken broth, garlic cloves, molly mcbutter, portabella mushrooms, sliced, fettuccine pasta, cooked, red bell pepper , roasted and sliced, feta cheese, crumbled

butter, olive oil, portabella mushroom, stems removed, caps halved and then cut into 1/4-inch slices, salt, pepper, white wine, minced garlic (from a jar works), chicken broth (preferably low-sodium ), pepper boursin cheese (garlic and herb also works if pepper is unavailable), asparagus (broccoli or sugar snap peas are also good choices), pasta shell, grated parmesan cheese , to taste

nonfat dry milk powder, water, knorr vegetable soup mix, salt, black pepper, olive oil, butter (divided into two parts) or 8 tbsp margarine (divided into two parts), white flour, room temperature cream cheese (softened ), sour cream, salt (for mushrooms & onions), black pepper (for mushrooms & onions), fresh frozen chopped spinach (thawed and squeezed dry ), fresh grated parmesan cheese, portabella mushrooms (coarsely chopped ), yellow onions, coarsely chopped, cooked chicken (cut in bite sized chunks), roasted unsalted cashew pieces, cooked farfalle pasta (aka bowtie pasta), fresh grated parmesan cheese, roasted unsalted cashew pieces, sweet paprika

salt, rigatoni pasta, extra virgin olive oil, chicken tenders , cut into 2-inch pieces, boneless skinless chicken thighs, cut into 2-inch chunks, fresh ground black pepper, thick-cut pancetta, chopped, garlic cloves, chopped, crushed hot red pepper flakes, portabella mushroom caps, halved and thinly sliced across, dry red wine, beef stock, crushed tomatoes, flat leaf parsley, finely chopped, grated parmigiano-reggiano cheese

crepes, boneless skinless chicken breasts, sea salt, ground black pepper, baby spinach leaves, baby portabella mushrooms, thickly sliced, chopped onion, grated parmesan cheese, red pasta sauce, shredded mozzarella cheese

extra virgin olive oil, cooked chicken breasts, and shredded (approx. 2 breasts), onion, chopped fine (aprox. 4 oz.), shallot, chopped fine (aprox. 1 oz.), garlic, minced, tomato, chopped, prepared marinara sauce, tomatoes, crushed, dried basil, bay leaf, italian spices, dried, sugar, salt, pepper, portabella mushrooms, sauteed and cut into small chunks, squash, small diced (aprox. 7 oz.), sliced green olives, sliced black olives, dry red wine (use a good brand, 1 you prefer to drink), dry red wine (again , use a good brand, 1 you prefer to drink)

boneless skinless chicken breast halves (about 3, 1 1/2 to 1 3/4), olive oil (divided ), flour (more or less , as needed, to dredge chicken in), sliced baby portabella mushrooms (crimini), garlic cloves, minced or 5 garlic cloves, crushed, crushed red pepper flakes (optional and amount really to taste), dry white wine (dry sherry is good), diced tomatoes (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,) or 1 (14 1/2 oz) can crushed tomatoes, undrained (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,), lemon (juice of, no seeds), fresh basil, chopped, fresh oregano, chopped, fennel seed, capers (size doesn tsp matter), kosher salt, black pepper, chopped italian parsley, uncooked angel hair pasta , cooked al dente, shaved asiago cheese (use vegetable peeler) or 1/2 cup parmesan cheese (use vegetable peeler)

chicken or 1 cup vegetable broth, garlic cloves (more if desired), butter powder or 1 tbsp butter, fresh portabella mushrooms , slices, fettuccine pasta or 8 oz linguine, cooked and drained, red bell pepper , roasted and sliced, feta cheese, crumbled, milk, butter powder, cornstarch

butter, shallots, finely chopped, dry sherry (optional), chicken broth, salt, dried fennel, white pepper, ground, portabella mushroom, thinly sliced (1 large), blue cheese (1-2 oz), harvest vegetables, grilled or roasted (red peppers, squash, asparagus, etc.) or 2 cups pasta, parsley, freshly chopped (optional)

penne pasta, boneless skinless chicken breasts, red wine, garlic cloves, spanish onions or 1/2 vidalia onion, thickly diced, red pepper, thickly sliced, green pepper, thickly sliced, portabella mushroom caps, thickly sliced, roma tomato, diced, olive oil, marinara sauce (i use recipe no. 95168)

pasta , with roasted garlic and olive oil mix, boneless skinless chicken breasts , cut into strips, portabella mushroom caps, sliced, olive oil, white wine, worcestershire sauce, water, pepper, artichoke hearts, fresh parsley, chopped

pasta (spaghetti, penne- whichever you like to use), olive oil, butter, onion, halved & sliced, garlic cloves, minced, baby portabella mushrooms, sliced, boneless chicken breast, stewed tomatoes, diced tomatoes, tomato paste, water, oregano, basil, brown sugar, chopped fresh parsley

pasta shells, olive oil, ground chicken, baby portabella mushrooms, sliced, sliced red bell pepper , strips, sliced yellow bell pepper , strips, chopped onion, garlic clove, minced, tomato sauce, chopped fresh flat-leaf parsley, dried basil leaves, fresh ground black pepper , to taste, salt , to taste, grated parmesan cheese

penne pasta , cooked al dente, drained, crisco cooking oil, divided, balsamic vinegar, boneless skinless chicken breasts, garlic, chopped, diced tomatoes, drained, black olives, halved, zucchini , cut into 4 slices lengthwise, red bell pepper, seeded and cut into quarters, yellow bell pepper, seeded and cut into quarters, portabella mushroom caps, cut into quarters, salt, freshly ground pepper, feta cheese, crumbled, fresh parsley, chopped, for garnish

penne pasta , cooked al dente, drained, crisco canola oil, divided, balsamic vinegar, boneless skinless chicken breasts, garlic, chopped, diced tomatoes, drained, black olives, sliced, zucchini, cut into 4 slices, lengthwise, red bell pepper, seeded and cut into quarters, yellow pepper, seeded and cut into quarters, portabella mushroom caps, cut into quarters, salt, freshly ground pepper, feta cheese, crumbled, fresh parsley, chopped, for garnish

cream cheese, milk, butter, onion, diced, garlic cloves (pressed or minced ), portabella mushroom , head cut in bite-sized chunks, shredded italian cheese blend, crabmeat (can substitute shrimp or chicken), old bay seasoning, penne (or your favorite pasta)

spear asparagus cut into thirds, red onion chopped, shitake mushrooms coarsely chopped, portabella mushrooms coarsely chopped, sweet apple chicken sausages, butter, flour, chicken broth, heavy cream, nutmeg, red pepper flakes, garlic powder, pappardelle pasta

extra virgin olive oil, garlic cloves (minced ), portabella mushrooms, chicken stock (or vegetable), farfalle pasta, asparagus (cut into 1 1/2-inch pieces), goat cheese (crumbled ), parsley (chopped ), salt and pepper (to taste), pine nuts (toasted ) (optional)