46 chicken pizza hearts Recipes

prepared whole wheat pizza dough or 16 oz whole wheat bread dough, garlic cloves, minced, olive oil, fresh basil or 1 -2 tbsp dried basil, oregano, yellow tomatoes, sliced, cooked chicken breast, yellow pepper, cauliflower, sliced white mushroom, sliced yellow onions or 1 sliced spanish onion, artichoke hearts, sliced white asparagus (optional), sliced water chestnuts (optional), corn (optional), mozzarella cheese, feta cheese, crumbled, white pepper, red pepper flakes (optional), sea salt

prepared pizza crust, pesto sauce, grilled chicken breasts, sliced, quartered marinated artichoke hearts, drained, sun-dried tomato packed in oil, drained and chopped, garlic and herb goat cheese, shredded pizza cheese, blend, roasted garlic-flavored olive oil, for brushing the crust

reduced-fat mozzarella cheese, divided, pizza dough, cooked boneless skinless chicken breasts, marinated artichoke hearts, drained and coarsely chopped, roasted red peppers, drained and cut into strips, kalamata olives, drained, pitted, and thinly sliced, olive oil, fresh oregano, fresh ground pepper, reduced-fat feta cheese

pre-made prepared pizza crust, pesto sauce (use bottled or make your own ), artichoke heart, sun-dried tomato, wilted spinach leaves, kalamata olive, feta cheese, mozzarella cheese , asiago and provolone cheese mix, olive oil, pine nuts (optional), chicken breast , strips (optional), fresh basil (optional), bell pepper (optional), pepperoni or salami (optional)

marinated quartered artichoke hearts, boneless skinless chicken breasts (4 oz each), olive oil, pizza sauce, roasted sweet red peppers, drained and cut into strips, hot cooked fettuccine

frozen pizza dough, thawed, tub philadelphia reduced fat savory garlic cooking creme, boneless skinless chicken breast, grilled, sliced, roasted red pepper strips, sliced drained canned artichoke hearts, kraft shredded mozzarella cheese, kraft grated parmesan cheese, sliced fresh basil

shredded cooked chicken breast, sliced fresh spinach, shredded provolone cheese, water-packed artichoke hearts, rinsed, drained and chopped, garlic clove, minced, pepper, tube (13.8 oz) refrigerated pizza crust, cornmeal, marinara sauce , optional

shredded cooked chicken breast, sliced fresh spinach, shredded provolone cheese, water-packed artichoke hearts, rinsed, drained and chopped, garlic clove, minced, pepper, tube (13.8 oz) refrigerated pizza crust, cornmeal, marinara sauce , optional

artichoke hearts, drained & finely chopped, salt, black pepper, minced garlic clove (i used 2), fresh spinach leaves, thinly sliced, shredded provolone cheese, shredded cooked chicken, extra virgin olive oil, cornmeal, prepared pizza crust, your favorite marinara sauce, for dipping

artichoke hearts, drained and finely chopped, salt, freshly ground black pepper, garlic clove, minced, sliced fresh spinach leaves, shredded sharp provolone cheese, shredded cooked chicken breast (about 5 oz), olive oil, cornmeal, refrigerated pizza crust dough

shredded mozzarella cheese, divided, recipe brick oven pizza dough, chopped cooked chicken, marinated artichoke hearts, drained and coarsely chopped, roasted red peppers, drained and cut into strips, kalamata olives, drained, pitted, and thinly sliced, olive oil, chopped fresh oregano, freshly ground pepper, crumbled feta cheese

italian herb flatbread wraps, greek vinaigrette, crumbled feta cheese, grated parmesan cheese, pitted greek olives, sliced, water-packed artichoke hearts, rinsed, drained and chopped, ready-to-use grilled chicken breast strips, chopped, dried oregano, dried basil, pepper, shredded part-skim mozzarella cheese

italian herb flatbread wrap, greek vinaigrette, crumbled feta cheese, grated parmesan cheese, greek olives, sliced, water-packed artichoke hearts, rinsed, drained and chopped, ready-to-use grilled chicken breast strips, chopped, dried oregano , dried basil and pepper, shredded part-skim mozzarella cheese

high-gluten flour, salt, slow rise yeast, body temperature water, olive oil, fresh basil, leaves only, fresh cilantro, leaves only, garlic, salt and freshly ground black pepper, olive oil, mozzarella pizza cheese, provolone pizza cheese, tandoori chicken, cooked, real crabmeat, hearts of palm, thinly sliced, chopped fresh cilantro leaves

stone ground cornmeal, all-purpose flour, salt, warm water, olive oil, vegetable cooking spray, fresh basil leaves, freshly grated parmesan cheese, light ricotta cheese, canned no-salt-added chicken broth, undiluted, garlic, cut in half, shredded part-skim mozzarella cheese, cubed cooked chicken breast (skinned before cooking and cooked without salt), diced sweet red pepper, drained and chopped canned artichoke hearts

bisquick , heart smart mix (tm), egg substitute, water, garlic powder, green pepper, diced, onion, chopped, cooked chicken breast, chopped, canned tomato, with italian seasonings and drained, italian herb seasoning, reduced-fat mozzarella cheese, shredded

bacon, thick sliced, cooked and chopped, italian sausage, linguica sausage, onions, peeled and sliced thinly, chicken breasts, boneless skinless, sliced and diced into 1/4 inch pieces, dried basil, garlic, chopped, pepperoni, bell pepper, cored sliced and chopped, artichoke hearts, drained and chopped, mixed mushrooms, cleaned and sliced, olives, drained and sliced, green onions, chopped, cheese , shredded your choice i use cheddar, mozarella and parmasan, butter, olive oil , extra virgin, flour, water, divided, heavy cream, ranch dip mix , different companies have different weights don tsp worry, pesto sauce, parmesan cheese, freshly grated if you can, all-purpose flour, salt, dry active yeast, warm water (120 to 130 degrees ), cooking oil

refrigerated breadstick dough, olive oil, garlic clove, minced, water-packed artichoke hearts, drained, divided, cream cheese, softened, feta cheese, crumbled, divided, dried oregano, tomatoes, seeded, chopped, pitted ripe olives, sliced, cucumber, sliced and quartered, red onion, sliced into thin wedges, pine nuts, toasted (optional), red wine and vinegar salad dressing, cooked chicken breast (optional)