317 chicken peppers onions oven Recipes

roasting chickens, kosher salt, fresh ground black pepper, fresh herb (rosemary, thyme, oregano, marjoram, etc.,1/4-inch sprig), garlic clove, peeled and cut in half, onion, peeled and quartered (about 2 oz), lemon zest (1/2-x-3-inches each), extra virgin olive oil, fresh lemon juice

roasting chicken , roasted in oven in a covered pan. skin, bone and cut into bite size pieces. save stock, chicken piece, diced celery, chopped cashews, cream of chicken soup, lemon juice, chopped onion, cooked rice, pepper, salt, mayonnaise (do not use non-fat or low-fat), water, chicken stock (left over from roasting chicken), crushed potato chip (i prefer fresh bread crumbs tossed with butter)

buttermilk, extra-virgin olive oil, hot pepper sauce, dijon mustard, garlic cloves, minced, salt, ground black pepper, onion, sliced, chicken pieces (breasts, thighs and drumsticks) with skin and bones, dry unseasoned breadcrumbs, freshly grated parmesan cheese, all purpose flour, dried thyme, paprika, cayenne pepper, butter, melted

buttermilk, olive oil, louisanna hot sauce (can use more !), dijon mustard, fresh minced garlic, salt, black pepper, onion, sliced, chicken (skin and bones left on ), dry breadcrumbs, grated parmesan cheese, black pepper, flour, dried thyme (rubbed between fingers to release flavor), paprika, cayenne pepper (can use more !), salt, melted butter (can use olive oil)

onion, chopped, celery, chopped, butter, cubed, garlic cloves, minced, all-purpose flour, sugar, dried basil, salt, ground black pepper, chicken broth, frozen green peas , or, vegetables , of choice, cooked chicken, cubed, biscuit mix, dried basil, milk

broiler-fryer, cut up, shortening, brown sugar, salt, red pepper, onion, chopped, chopped celery, water, catsup, lemon juice, worcestershire sauce, prepared mustard

king arthur unbleached all-purpose flour, oven roasting bag, roasting chicken (3-1/2 to 5 lb), salt, cayenne pepper, onions, quartered, potatoes, peeled and quartered, carrots , cut into 2-inch pieces, green peppers, quartered, garlic cloves, peeled, dried parsley flakes, dried mint or 1 tbsp minced fresh mint, chicken broth, worcestershire sauce, drops bitters , optional

oven-roasted deli chicken (rotisserie), lemon jell-o gelatin, chicken broth, salt, worcestershire sauce, onion powder, mayonnaise, heavy cream, hard-boiled eggs, chopped (optional), dill pickle relish (optional), celery, chopped (optional), baby peas, thawed if frozen (optional), pimento cheese, small cube (optional), chopped pecans (optional), chopped red peppers (optional) or 1/2 cup green pepper (optional), chopped pimiento (optional), sliced green olives, sliced pimientos, lettuce leaf

oven-roasted deli chicken , meat removed and in pieces (or 2 chicken breast halves boiled, then meat removed), roasted tomato salsa (smooth , not chunky), tomato puree, serrano chili pepper, chopped , seeds removed, cumin, dried chipotle powder, paprika, garlic salt, onion powder, corn tortillas , fried 2 min. each side in shallow oil, sour cream, shredded monterey jack cheese or 3 cups mexican blend cheese

frozen chicken breasts, boiled and re-frozen (see directions below), minced dried onion, dried parsley, your favorite seasoning salt , to taste, black pepper , to taste, a large cast iron pot or dutch oven, butter or margarine, frozen mixed vegetables (or 1 package), flaky refrigerator biscuits (like pillsbury grands), low-sodium chicken broth (a couple of large cans)

cornbread broken into 1-inch pieces (include crumbs), spread in even layer on 2 baking sheets, and dried in 250-degree oven 50 to 60 minutes, chicken stock or canned low-sodium chicken broth, half-and-half, eggs , beaten lightly, unsalted butter (1 stick), plus extra for baking dish, red bell peppers , cut into 1/4-inch pieces, onions , chopped fine (about 3 cups), rib celery , chopped fine (about 1 1/2 cups), chipotle chiles en adobo , chopped (about 4 tbsp), minced fresh thyme leaves, fresh sage leaves , minced, garlic , minced, andouille sausage , cut into 1/2-inch pieces, kosher salt, ground black pepper

chicken tenders, salt and freshly ground black pepper, leaves sage, prosciutto di parma, extra-virgin olive oil, lemon, wild mushroom broken spaghetti risotto with arugula and hazelnuts, recipe follows, dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced

buttermilk, olive oil, hot pepper sauce, dijon mustard, garlic, minced, salt, pepper, onion, sliced, chicken pieces, unseasoned breadcrumbs, grated parmesan cheese, flour, dried thyme, paprika, cayenne pepper, butter, melted

chicken, fresh thyme, crushed garlic, worcestershire sauce, soy sauce, ketchup, kosher salt, crushed black pepper, fresh parsley, rice, yellow onion (chopped ), coconut milk, chicken stock, vegetable oil, sugar

boneless skinless chicken breast (turkey breast and venison works well also), tenderizing salt (e.g. mortons tenderquick), pickling salt, garlic powder, pepper, onion powder, seasoning salt, cayenne pepper (optional) or 1/2 tsp crushed red pepper flakes (optional) or 1/2 tsp cajun seasoning, if you enjoy it spicy (optional)

chicken, ready to cook, dry bread, cubes, salt, pepper, sage, chopped onions, melted butter or 1/2 cup margarine, cream of chicken soup

buttermilk, oil (can use olive ), hot pepper sauce (i use president s choice louisiana hot sauce), dijon mustard, minced fresh garlic (or to taste), seasoning salt, divided, black pepper, onions, sliced, chicken pieces (skin on ), dry breadcrumbs (use only !), grated parmesan cheese, all-purpose flour, dried thyme, paprika, cayenne pepper, garlic powder, melted butter

chicken breast tenders, panko breadcrumbs, french-fried onions, seasoning salt, fresh ground black pepper, garlic powder, ranch salad dressing