325 chicken pepper saute for Recipes

  • Chicken Cacciatore (Hcg Friendly P2)
    chicken breasts (6 pieces, 3.5 oz each) and
    10 More
    chicken breasts (6 pieces, 3.5 oz each), chicken broth , for sauteing the chicken in, salt , plus more to taste, black pepper, freshly ground , plus more to taste, onion, chopped, garlic cloves, finely chopped, chicken broth, tomatoes, diced , with juice, capers, drained, oregano leaves, dried, basil leaves, coarsely chopped
    30 min, 11 ingredients
  • Chicken in Poor Man's Rich Cream Cheese Sauce
    chicken thighs, boneless and skinless (or 4 boneless , sk... and
    10 More
    chicken thighs, boneless and skinless (or 4 boneless , skinless breasts), seasoning salt, garlic powder, olive oil, water (for sauteing chicken), cream cheese, cubed (if you like a thicker, richer sauce use 8 oz cream cheese), milk (adjust depending on how thin or thick a sauce you like), seasoning salt, garlic powder, ground pepper (red, white or black pepper), dried parsley flakes (to garnish ) or 2 dashes chives (to garnish)
    25 min, 11 ingredients
  • Chicken a la King with Noodles
    chicken breast, cooked and diced and
    10 More
    chicken breast, cooked and diced, potatoes, cooked and sliced (red potatoes also work well), frozen peas , defrosted, mushrooms, sliced, onion, chopped, flour , moistened with water, chicken bouillon cubes, water, margarine, for sauteing, pepper, pasta
    1 hour 15 min, 11 ingredients
  • Chicken Saute With Mozzarella Cheese (Kasarli Tavuk)
    chicken breasts, cut in cubes, extra virgin olive oil and
    11 More
    chicken breasts, cut in cubes, extra virgin olive oil, butter, onion, chopped, garlic clove, minced, mixed mushrooms , brushed and thickly sliced, red bell pepper, cut in cubes (calls for cubanelle pepper), tomatoes, peeled, cut in cubes, salt, pepper, oregano, mozzarella cheese (or kasar cheese), turkish red pepper powder (or to taste)
    30 min, 13 ingredients
  • Chicken Noodle Casserole
    chicken breast tenders, olive oil, for sauteing and
    12 More
    chicken breast tenders, olive oil, for sauteing, salt and pepper, to taste, garlic salt, onion powder, zucchini, diced, egg noodles, cream of mushroom soup, dry sherry, milk, mozzarella cheese, shredded, italian style breadcrumbs, parmesan cheese
    1 hour 5 min, 14 ingredients
  • Chicken Cutlets with Tomato Saute
    chicken cutlets (8 to 12), kosher salt and pepper and
    5 More
    chicken cutlets (8 to 12), kosher salt and pepper, olive oil, grape or cherry tomatoes, dry white wine (such as sauvignon blanc), scallions, sliced, fresh tarragon leaves, chopped
    15 min, 7 ingredients
  • Chicken Cutlets with Herbs (Rachael Ray)
    baguette bread - day old is fine, chicken breast halves and
    8 More
    baguette bread - day old is fine, chicken breast halves, salt and freshly ground black pepper, all-purpose flour , for dredging, egg, several sprigs fresh thyme, leaves finely chopped, fresh rosemary, leaves finely chopped, a handful fresh chives, finely chopped, poultry seasoning, olive oil , for sauteing cutlets
    30 min, 10 ingredients
  • Chicken, Cashews, Red Pepper and Scallion Stir Fry
    extra large egg (egg white only), cornstarch, soy sauce and
    14 More
    extra large egg (egg white only), cornstarch, soy sauce, boneless skinless chicken, cut in 1-inch bite size pieces (i use a mix of thighs and breasts), sesame oil (to saute the chicken), peanut oil , to saute the chicken (vegetable or canola oil will work fine, do not use olive oil), unsalted whole cashews, peanut oil (vegetable or canola oil will work fine, do not use olive oil), soy sauce, chicken broth, sherry wine (do not use cooking sherry or cream sherry, just use a cook dry sherry), sugar, red pepper, very very thin sliced in 1-2-inch pieces, diced scallion, white and green parts, crushed red pepper flakes, rice (use your favorite, i serve about 1 cup per person, you can make more if you like ), water chestnuts, cut in thin strips
    30 min, 17 ingredients
  • Saute Express(R) Saute Starter Chicken Fajitas
    garlic & herb saute express saute starter and
    10 More
    garlic & herb saute express saute starter, boneless skinless chicken breasts, red and/or green bell peppers , cut into strips, onion , cut into strips, refried black beans, flour tortillas, warmed, shredded pepper jack or cheddar cheese, shredded lettuce (optional), sour cream (optional), fresh cilantro leaves (optional), salsa (optional)
    30 min, 11 ingredients
  • Saute Express(R) Saute Starter Thai Chicken Pizza
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, savory butter & olive oil saute express saute starter, prepared thin pizza crust, bottled thai peanut sauce, broccoli slaw, sliced green onions, shredded pepper jack cheese, cilantro leaves (optional), chopped peanuts (optional)
    30 min, 9 ingredients
  • Pan Roasted Chicken with Crushed Blackberry-Ancho Sauce and Green Onion Smashed Potatoes Pan Roasted Chicken with Crushed Blackberry-Ancho Sauce and Green Onion Smashed Potatoes
    ancho chiles, boiling water, minced garlic and
    23 More
    ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.
    3 hour 30 min, 26 ingredients
  • Chicken Stir Fry With Roasted Corn and Beans Chicken Stir Fry With Roasted Corn and Beans
    chicken breast, thin sliced and
    10 More
    chicken breast, thin sliced, black beans, rinsed and drained, roasted red peppers, roasted corn about 3 ears of corn (now it doesn tsp take long to roast in the oven and to me it really makes the dish, but if you want yo), green chilies (you can more or less depending of hot much heat you want), onion, cut in half and thin sliced, taco seasoning mix, water, olive oil to saute the chicken, tortilla, olive oil , to brush on the tortilla for grilling
    1 hour , 11 ingredients
  • Jerk-Seasoned Chicken and Pepper Saute Jerk-Seasoned Chicken and Pepper Saute
    boneless skinless chicken breast half , cut into thin str... and
    4 More
    boneless skinless chicken breast half , cut into thin strips, jamaican jerk spice, stir fry frozen peppers and onions, orange juice, cornstarch
    20 min, 5 ingredients
  • Chicken and Vegetable Saute with Whole Grain Pasta Chicken and Vegetable Saute with Whole Grain Pasta
    chicken breasts, boneless and skinless , cut into cubes and
    11 More
    chicken breasts, boneless and skinless , cut into cubes, dry pasta , whole grain, zucchini, sliced, onion, sliced, green pepper, seeded and sliced, fresh baby spinach, tomato, fresh basil leaves, chopped, garlic, extra virgin olive oil, salt, pepper
    12 ingredients
  • Chicken Saute Italiano Chicken Saute Italiano
    chicken breast, olive oil, diced onion, garlic, minced and
    8 More
    chicken breast, olive oil, diced onion, garlic, minced, red wine, tomatoes (1 can, diced petite), tomato paste, fennel, fresh basil, oregano (1/4 cup if fresh ), salt, pepper
    12 ingredients
  • Chicken Cutlets With Tomato Saute Chicken Cutlets With Tomato Saute
    chicken cutlets (8 to 12), kosher salt, pepper, olive oil and
    4 More
    chicken cutlets (8 to 12), kosher salt, pepper, olive oil, tomatoes (or grape), dry white wine, scallions, sliced, fresh tarragon leaves, chopped
    20 min, 8 ingredients
  • Cherry-Bomb Chicken  With Saute'd Brussels Sprouts on the Side Cherry-Bomb Chicken With Saute'd Brussels Sprouts on the Side
    boneless skinless chicken breasts, enough for 2 portions and
    10 More
    boneless skinless chicken breasts, enough for 2 portions, ripe cherry tomatoes, quartered, olive oil, equivilent thin sliced yaller onion, chopped, tarragon, sugar, salt and pepper, not too dry white wine, brussels sprouts, trimmed ,halfed,parboiled,or steamed, butter (yes , it s important), garlic, thin sliced or rough chopped
    25 min, 11 ingredients
  • Cabbage And Red Pepper Saute Cabbage And Red Pepper Saute
    vegetable oil (canola) and
    10 More
    vegetable oil (canola), head of cabbage (perhaps 6 cups chopped), red bell pepper, chopped, yellow bell pepper, chopped, paprika, dried dill weed, garlic powder (or 1 clove garlic, minced or pressed), caraway seeds, white wine or chicken stock, salt and pepper
    8 min, 11 ingredients




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