120701 chicken patee port pistachios Recipes

dry white wine (just under 1/2 cup), brandy (or cognac or whisky, just under 1/2 cup), port wine, good quality (just under 1/2 cup), onion, finely chopped, garlic cloves, peeled, crushed, chopped, fresh thyme (i used a handful of sprigs, or use 1 tbsp dried), chicken livers (just over 1 lb, about 1 lb 2 oz), butter, salt (or more , to taste), pepper, black, coarse, pistachio nuts (this is 3 1/2 oz. use any other nut specified)

chicken liver, port wine, butter (1 3/4 sticks), shallots, chopped, garlic clove, crushed, fresh thyme, chopped, heavy cream, kosher salt, fresh ground black pepper

chicken , roasted, cut in 1/2 inch cubes, stalks celery, chopped, grapes, sliced in half, pistachios, shelled and chopped, mayonnaise, salt and pepper

chicken breast, baked, skin on, green onion, chopped, miracle whip (to taste), salt and pepper

salt, ground white pepper, sweet paprika, whole chicken, sliced fresh mushrooms, duck liver pate, chopped pistachio nuts, dried thyme leaves, egg, dry bread crumbs, melted butter

butter, sliced mushrooms, skinless boneless chicken breast halves, all purpose flour, minced garlic, tawny port, chicken stock or canned low-salt broth, whipping cream, dried rosemary

veal round, cut into 1-inch cubes, boiled ham , cut into 1-inch pieces, pork butt, cut into 1-inch cubes, chicken livers, bay leaves, salt, dried thyme, dried oregano, cayenne, freshly ground black pepper, chopped celery, chopped onions, chopped garlic, brandy, port, egg whites, whole pistachios, chopped parsley, bacon

paprika, dried thyme, salt, black pepper, skinless, boneless chicken breast halves, port or other sweet red wine, fat-free , less-sodium chicken broth, butter, crumbled gorgonzola cheese

chicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream

chicken breasts or 1 lb chicken, ground, flour, egg, beaten, coriander seed, ground, ras el hanout spice blend, pistachios , seeds removed and lightly crushed, breadcrumbs, olive oil, salt

chicken thighs or 8 chicken legs, salt and pepper, olive oil, divided, onions, quartered and sliced in 1/4-inch strips, garlic cloves, minced, carrots, sliced in 1/4th-inch rounds, celery, sliced in 1/4th-inch pieces, fresh thyme or 1 1/2 tsp dried thyme, all-purpose flour, dry white wine, chicken broth, port wine

chicken liver, port wine, dried figs, butter, shallots, garlic clove, thyme, bay leaves, salt, pepper

egg, dried cranberries, chopped onion, shelled pistachio nut, port wine or 1/3 cup cranberry juice, light cream, breadcrumbs, dried sage, salt, pepper, garlic, minced, ground beef, ground pork

softened butter, onion, chopped, garlic cloved, chopped, chicken livers, trimmed and cut, fresh chopped thyme, chives, marjoram, tarragon, port or sherry (optional)

dark raisin, port wine, extra virgin olive oil, divided, boneless chicken breasts, shallots, diced, fresh mushrooms, balsamic vinegar, heavy cream, fresh nutmeg, grated, cornstarch, water, salt & freshly ground black pepper, to taste, fresh herb (to garnish ) (optional)

dark raisin, port wine, extra virgin olive oil, divided, chicken breasts, shallots, diced, fresh mushrooms, balsamic vinegar, heavy cream (or evaporated milk), fresh nutmeg, grated, cornstarch (mixed with 1 tbsp water), salt , to taste, fresh ground pepper , to taste, fresh herb (to garnish )

dried figs , tough stems removed, water, port, lemon zest, chicken (3 to 3 1/2 lb), quartered, olive oil, salt, fresh-ground black pepper, butter, cut into four pieces

raw unsalted pistachios, fresh cilantro leaves, fresh lemon juice, divided, garlic clove, chopped, ground cardamom, salt, olive oil, divided, chicken breast halves with skin and ribs attached