29 chicken pasta with ragu sauce Recipes

olive oil or 1 tsp vegetable oil, boneless skinless chicken breast halves (about 1 1/4), ragu parmesan pasta sauce with roasted garlic, tomato, chopped, rotelle pasta or 8 oz penne pasta, cooked and drained

uncooked boneless skinless chicken breast, ragu pasta sauce (flavor ( olive oil, tomato, basil), eggs, flour (optional), italian style breadcrumbs, milk (optional), shredded fresh mozzarella cheese, grated parmesan cheese, linguine, olive oil

bread crumbs, grated parmesan cheese, olive oil, breasts , chicken, breast, skinless/boneless, meat only, ragu ) pasta sauce, fat free mozzarella cheese, grated

ragu pasta sauce (garlic alfredo), fresh minced garlic, cubed boneless skinless chicken breasts, uncooked, minced garlic cloves, diced roma tomatoes, chopped spring onion, shredded mozzarella cheese or 3 cups monterey jack cheese, fresh grated parmesan cheese

breasts , chicken, meat only (4 - half , boneless/skinless), fat free italian dressing (kraft), brocolli, carrots, rotini (i use catelli smart pasta, ), pasta sauce (i use ragu, old world style smooth ), tomatoes, canned, stewed (i use aylmer italian style - canned tomatoes), mozzarella , part skimmed, shredded

bone-in chicken breast halves or 2 -3 lbs of your favorite chicken parts, ragu pasta sauce or 2 (26 -39 oz) jars your favorite sauce, grated parmesan cheese, tomato paste (optional), your favorite pasta

boneless skinless chicken breasts , cut into bite sized pieces, butter, good seasons italian salad dressing mix, ragu parmesan and mozzarella pasta sauce, cream of mushroom soup, bow tie pasta

cavatapi or penne pasta, uncooked, olive oil, minced onion, garlic, minced, ground chicken, spicy red pepper pasta sauce, sargento shredded reduced sodium mozzarella cheese, chopped fresh basil or italian parsley

skinless chicken legs, skinless chicken thighs, extra virgin olive oil, green bell pepper, sliced, red bell pepper, sliced, onion, diced, garlic cloves, minced, ragu tomato and basil pasta sauce, diced tomatoes, salt, pepper

olive oil or 2 tbsp vegetable oil, boneless skinless chicken breast, cut into 1 inch cubes, green bell pepper, coarsely chopped, garlic cloves, finely chopped, ragu old world style pasta sauce, water, potatoes, cut into 1/2-inch cubes (about 2 cups), frozen sliced carrot, frozen sliced green beans, dried basil leaves, crushed, canned cannellini beans, salt & fresh ground pepper

diced white meat chicken, bacon (cut in small pieces), minced garlic, onion, diced, red bell pepper, diced, sliced mushrooms, butter or 4 -5 tbsp margarine, liquid smoke, ragu creamy alfredo sauce, angel hair pasta, salt and pepper

pasta roni, ragu pizza sauce, breaded chicken patties, parmesan cheese, mozzarella cheese

farfalle pasta, butter, garlic cloves, pressed, shallots, minced, vodka, chicken broth, ragu old world style traditional pasta sauce, chopped sun-dried tomatoes, salt and pepper to taste, whipping cream, chopped fresh basil, freshly grated parmesan or romano cheese (optional)

chicken breasts frozen boneless skinless, pasta sauce ragu , etc, mozzarella cheese shredded

grilled chicken (prepared yourself or use the frozen fully cooked chicken from the membership clubs), cheesy ragu low-fat alfredo sauce, ready to eat julienne cut sun-dried tomatoes (use 1/2 bag), fettuccine pasta, pine nuts, fresh lemon, salt and pepper (to flavor)

chicken breast (pounded out flat ), sun chips (any flavor ), corn chips , tostitos, fat-free buttermilk, pasta sauce , ragu, pre-shredded mozzarella cheese

boneless skinless chicken breasts, plain breadcrumbs (or shake and bake, it already is seasoned), original emeril s original essence or 1 tbsp italian spices, of your choice, kosher salt, black pepper, to your taste, egg beaters egg substitute, your favorite marinara sauce (i use ragu), low-fat parmesan cheese or 1/2 cup regular parmesan cheese, angel hair pasta

boneless chicken breasts, fresh mushrooms, sliced, fresh onion, alfredo sauce (such as ragu or prego), butter, chardonnay wine, chicken base or 1 tsp bouillon, salt & pepper, pasta (we prefer egg noodles)