794 chicken pasta flour Recipes

flour, salt, pepper, skim milk, chicken broth, parmesan cheese, grated, bow tie pasta, garlic cloves, minced, chicken breasts , cut into 3/4 inch pieces, uncooked vegetables (broccoli, carrots, sweet peppers etc), salt , to taste, pepper , to taste

flour, parmesan cheese, grated, garlic powder, boneless skinless chicken breast, cubed, butter, lemon , juice of, white wine, water, chicken bouillon cube , disolved in above water, angel hair pasta, parmesan cheese, freshly grated

coarse salt , to taste, ground pepper , to taste, all-purpose flour, chicken cutlets, thick , about 1-1/2 lb, olive oil, reduced-sodium chicken broth, artichoke hearts , packed in water, rinsed, drained, and quartered, capers, rinsed and drained, butter, angel hair pasta, fresh parsley leaves, chopped

unsalted butter, boneless skinless chicken breast , trimmed of fat and cut crosswise into 1/4-inch slices, onion, chopped fine (about 2/3 cup), table salt, garlic cloves, minced (about 2 tbsp), red pepper flakes, chopped fresh thyme leaves, all-purpose flour, dry white wine, low sodium chicken broth, broccoli, florets trimmed into 1-inch pieces (about 1 1/2 lb), pasta (such as penne , ziti, cavatappi, or campanelle), grated asiago cheese, plus extra for serving (1 cup), sun-dried tomato packed in oil, rinsed, patted dry , and cut into 1/4-inch strips (about 1 cup), minced fresh parsley leaves, ground black pepper, lemon, cut into wedges (optional)

penne pasta (or whatever kind you like), boneless chicken breasts, diced tomatoes, artichokes (in water), black olives (sliced ), sun-dried tomatoes (sliced ), chicken stock, white wine, garlic cloves, flour, gravy master, butter

bonless skinless chicken breast, 1/4 in. thick, seasoned bread crumbs, fresh garlic, minced, parmesan, grated, eggs, beaten with tbsp of milk, flour, butter, pasta sauce of your choice, i use traditional or marinara, mozzarella, shredded, parsley, fresh chopped or dry, pasta of your choice, cooked

penne pasta, butter, flour, dry ranch dressing seasoning mix, milk, shredded chedder cheese, cooked, chopped bacon, cooked, chopped chicken

panko breadcrumbs, minced fresh thyme, salt, ground black pepper, boneless skinless chicken breasts, pounded to 1/4-inch thickness, dijon mustard, olive oil, butter, garlic cloves, minced, chopped deli ham, all-purpose flour, salt, ground black pepper, half-and-half, shredded gruyere cheese, hot cooked fettuccine pasta, fresh thyme (optional)

pasta (macaroni or ziti, recommend hollow, ribbed ), extra virgin olive oil, onion, garlic cloves, chopped, thyme, butter, flour, chicken stock, whole milk, salt and pepper, nutmeg, frozen butternut squash, thawed, hot sauce, parmesan cheese, sharp cheddar cheese, fresh parsley, paprika

broccoli floret, hot cooked penne (about 8 oz uncooked tube-shaped pasta), chopped chopped ready-to-eat cooked boneless skinless chicken breasts (about 3 breasts), chopped fresh basil, fresh ground black pepper, salt, garlic cloves, minced, all-purpose flour, low-fat milk, grated asiago cheese

whole wheat angel hair pasta, all-purpose flour, divided, reduced-sodium chicken broth, salt, divided, fresh ground pepper, chicken cutlet, trimmed, extra virgin olive oil, divided, mushrooms, sliced, garlic cloves, minced, white wine, lemon juice, fresh parsley, chopped, capers, rinsed

extra-virgin olive oil, chicken breast tenders , cut into 1-inch pieces, salt and pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon, juiced, chicken broth or stock, capers, drained, flat-leaf parsley, chopped, penne rigate pasta, cooked to al dente, chopped or snipped chives, for garnish

extra-virgin olive oil, chicken breast tenders , cut into 1-inch pieces, salt and pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon, juiced, chicken broth or stock, capers, drained, flat-leaf parsley, chopped, penne rigate pasta, cooked to al dente, chopped or snipped chives, for garnish

red onions, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, butter, boneless, skinless breast of chicken, dry white wine, prosciutto, cold from refrigerator, mortadella, cold from refrigerator, grated parmigiano-reggiano plus 1/2 cup, freshly grated nutmeg, milk, egg, recipe basic pasta, basic chicken broth, fresh egg pasta, extra large eggs, unbleached all-purpose flour plus 1/2 cup, olive oil

skinned, boned chicken breast halves, seasoned breadcrumbs, grated parmesan cheese, black pepper, all-purpose flour, egg whites, lightly beaten, olive oil, hot cooked spaghetti (about 8 oz uncooked pasta), ultimate quick -and-easy pasta sauce, shredded part-skim mozzarella cheese, basil sprigs (optional)

penne pasta, butter, flour, dry ranch dressing seasoning mix, milk, shredded cheddar cheese, bacon cooked, chopped, chicken cooked, chopped

chicken broth, marinara sauce (or meatless spaghetti sauce), real butter, white wine (or white cooking wine), flour, diced garlic, crushed red pepper flakes (to taste), salt (to taste), pepper (to taste), sliced mushrooms, pasta (i like to use linguine or maybe penne), sauteed shrimp or lightly pan fried chicken breasts (i like mine pounded out a little thin so they cook more even and quicker) or fish (i ve used sole, red snapper, and tilapia...they were all good)

salt, chili powder, onion powder, garlic powder, boneless skinless chicken breast, margarine, milk, flour, fettuccine pasta