30 chicken pasta creme Recipes

fusilli pasta, olive oil, skinless, boneless chicken breast halves - cubed, green bell peppers, chopped, red bell peppers, chopped, yellow bell peppers chopped, soy sauce, white wine, lemon juice, eggs, creme fraiche, paprika, dried oregano, ground coriander, ground nutmeg, salt and pepper to taste, cheddar cheese, shredded, emmentaler cheese, finely shredded, blue cheese, crumbled (optional), parmesan cheese, grated, milk

chickens, cold water, celery rib, quartered, carrot, quartered, onion, quartered, garlic clove, smashed, fresh thyme sprigs, salt, whole black peppercorns, unsalted butter plus additional for greasing gratin dishes, garlic clove, minced, all-purpose flour, whole milk, creme fraiche (8 oz), salt, black pepper, cayenne, gruyere, coarsely grated (6 cups), parmigiano-reggiano, finely grated with a rasp (1 1/4 cups), penne rigate or other short tubular pasta, fine fresh bread crumbs (from 14 slices firm white sandwich bread)

boneless skinless chicken breast halves, butter, melted, white wine or 1/2 cup apple juice, penne pasta , cooked as per package directions, sweet white onion, chopped, garlic, finely minced, sliced mushrooms, creme fraiche , plus, creme fraiche, parmigiano-reggiano cheese, fresh basil , rough chopped, salt and pepper

boneless skinless chicken breast , cut into strips, reduced-sodium fat-free chicken broth, garlic powder, philadelphia original cooking creme, grape tomatoes, hot cooked farfalle pasta (bow-tie pasta), fresh basil leaves , torn

skinless chicken (your choice on cut , i used thighs & legs), tomatoes (canned or frozen, whole or chopped with the juice), dry pasta (your choice on type , i used wide egg noodles), plain yogurt (or sour creme), shredded provolone cheese (or mozzarella, use as much as is needed to adequately cover the top), water, oregano (amount is for dried), ground oregano (amount is for dried), sweet basil (amount is for dried), garlic powder (or 2-3 cloves fresh minced garlic), crushed red pepper flakes (more or less to suit your taste), balsamic vinegar (or less to suit your taste), sugar (or less to suit your taste), salt (more or less to suit your taste)

boneless skinless chicken breasts, chicken broth, salt and pepper, to taste, penne pasta (any shape will do), sweet onion, chopped, garlic, chopped, mushrooms, sliced, creme fraiche (can use sour cream), feta cheese

boneless skinless chicken breast, cut into bite-size pieces, frozen stir fry vegetables (broccoli, carrots, red peppers, snow peas), philadelphia italian cheese and herb cooking creme, hot cooked fettuccine

penne, creme fraiche, chicken breast, onion, chopped, fresh mushrooms, sliced, tomatoes, salt and pepper to taste, grated parmesan cheese, thyme

dry pasta (or equivalent of fresh pasta), olive oil, chicken breasts, diced, red onion, peeled and diced, sun-dried tomato pesto, creme fraiche, grated parmesan cheese, salt and pepper, to taste

boneless skinless chicken breasts, cut into bite-size pieces, frozen peas, red pepper strips, tub philadelphia creamy pesto cooking creme, hot cooked farfalle (bow-tie pasta), kraft shredded mozzarella cheese

olive oil, chicken breasts, pepperdew peppers, pasta, red pesto, creme fraiche

pasta dry, olive oil, chicken breasts diced, red onion peeled and diced, sundried tomato pesto, creme fraiche, parmesan cheese finely grated, salt and pepper to taste

extra virgin olive oil, chopped white onion, minced garlic clove, baby spinach leaves, cooked shredded chicken breasts, kosher salt, fresh ground black pepper, philadelphia original cooking creme, bow tie pasta or 1 lb other small noodles, shredded mozzarella cheese

orzo pasta, eggs, whole milk ricotta cheese, creme fraiche, cooked chicken breasts, scallions, chopped, chopped flat-leaf italian parsley, diced roasted red pepper, salt, fresh ground black pepper

olive oil, boneless skinless chicken breasts cut in bite sized pieces, garlic minced, tub italian cheese & herb cooking creme, milk, farfalle pasta, fresh spinach chopped, mozzarella cheese, bacon cooked and crumbled

chopped parsely to garnish (optional), butter, button mushrooms, chicken breasts, chopped, tagliatelle, garlic, crushed, creme fraiche, onion, chopped, salt & pepper, olive oil, dry sherry

orzo pasta, eggs, whole milk ricotta, creme fraiche, cooked chicken breasts, cubed (about 2 cups), scallions, chopped, chopped italian flat-leaf parsley, diced roasted red bell peppers, salt, freshly ground black pepper

orzo pasta, eggs, whole milk ricotta cheese, creme fraiche, cooked chicken breasts, cubed (about 2 cups), scallions, chopped, flat-leaf italian parsley, chopped, roasted red pepper, diced, salt, fresh ground black pepper