1920 chicken parmesan eggs Recipes

whole boneless, chicken breasts, parmesan cheese grated, whole eggs beaten, mozerella cheese sliced, italian bread crumbs, olive oil, spaghetti sauce, angel hair pasta

egg whites, italian seasoned breadcrumbs, parmesan cheese, chicken breast, baby spinach leaves

boneless skinless chicken breasts (about 8oz), salt, egg (beaten ), italian seasoned breadcrumbs, parmesan cheese, olive oil, mozzarella cheese, pasta sauce

eggs, beaten, grated parmesan cheese, seasoned bread crumbs, skinless, boneless chicken breast halves, vegetable oil, pasta sauce, monterey jack cheese

philadelphia cream cheese, softened, frozen chopped spinach, thawed, well drained, kraft shredded low-moisture part-skim mozzarella cheese, divided, kraft grated parmesan cheese, divided, boneless, skinless chicken breast halves, pounded to 1/4-inch thickness, egg, ritz crackers, crushed, spaghetti sauce, heated

cream cheese, softened, frozen chopped spinach, thawed & well drained, shredded low-moisture part-skim mozzarella cheese, divided, grated parmesan cheese, divided, boneless skinless chicken breast halves, pounded to 1/4 in. thickness, egg, italian style breadcrumbs, spaghetti sauce, heated

philadelphia cream cheese, softened (1/2 of 8-oz. package.), frozen chopped spinach, thawed, well drained, kraft shredded low-moisture part-skim mozzarella cheese, divided, kraft grated parmesan cheese, divided, boneless skinless chicken breast halves, 6 small breasts pounded to 1/4-inch thickness, egg, ritz crackers, crushed (about 1/2 cup), spaghetti sauce, heated

boneless skinless chicken breasts, eggs, garlic powder, salt, pepper, onion salt, grated parmesan cheese

philadelphia cream cheese softened, frozen chopped spinach thawed and well drained, shredded mozzarella cheese divided, grated parmesan cheese divided, boneless skinless chicken breast pounded to 1 quarter inch thickness, egg, ritz crackers crushed, spaghetti sauce heated, spaghetti

olive oil, onions, diced, garlic, chopped, chopped fresh oregano, chopped fresh basil, skinless, boneless chicken breast halves, cubed, diced tomatoes, tomato paste, black beans, rinsed and drained (optional), fresh mozzarella cheese, cubed, all-purpose baking mix (such as bisquick), grated parmesan cheese, almond milk, butter, softened, egg

chicken breasts, boneless and skinless , about 6 lb, flour, italian seasoned breadcrumbs, parmesan cheese, garlic salt, eggs, water, olive oil (or more ), shredded cheese , mozzarella & provolone mix (or more), spaghetti sauce, i use homemade (or more )

italian style breadcrumbs, parmesan cheese, egg, chicken breast

ground chicken (ground turkey can be substituted), egg, breadcrumbs, dried basil, dried thyme, dried oregano, garlic, finely minced, onion, grated, salt, ground black pepper, grated parmesan cheese, pasta sauce (homemade or store bought ), shredded italian cheese blend, minced parsley (to garnish )

boneless, skinless chicken breast pounded to 1/2 inch thick, whole egg, milk, italian seasoned bread crumbs, mozzarella cheese, spaghetti sauce, parmesan cheese separated

black pepper, chicken breast (strips work best) pounded to 1/2 inch thickness, dried oregano, eggs whites, flour, garlic powder, marinara sauce, milk, paprika, part skim mozzarella cheese, salt, shredded parmesan, whole wheat bread

egg, spagetti sauce, milk, olive oil, boneless chicken breasts, pounded to 1/2 thickness, mozzarella cheese, or more to taste, parmesan cheese, seasoned bread crumbs

boned and skinned chicken breasts, about 4 oz each, seasoned bread crumbs, grated parmesan cheese, black pepper, flour , all-purpose, egg whites, lightly beaten, olive oil, spaghetti, cooked and drained (about 8 oz raw ), pasta sauce (make it yourself or bought), shredded mozzarella cheese, diced tomato (optional), chopped basil, fresh or dried basil leaves

dry bread crumbs, grated parmesan, salt, fresh-ground black pepper, olive oil, onion, minced, garlic, minced, canned crushed tomatoes in thick puree (from a 28-oz can), dried red-pepper flakes (optional), cooking oil, for frying, boneless, skinless chicken breasts (about 1 1/3 lb in all ), eggs, beaten to mix, hero or other sandwich rolls, split