136649 chicken paratha indian flat stuffed chicken Recipes

chicken breast halves, all-purpose flour, olive oil, shallots, garlic cloves, crushed, chicken broth, fresh lemon juice, sherry wine, salt, white pepper, dried basil, pimento stuffed olive, minced, sour cream, potato starch or 1 tbsp flour, fresh parmesan cheese (1 oz) or 1/4 cup fontinella cheese, grated, lemon, thinly sliced, to garnish

chicken stock or 2 cups chicken broth, olive oil, onion (cut in a 1/2-in dice), garlic cloves (minced ), stalk celery (cut in a 1/2-in dice), carrot (diced ), red bell pepper (seeded & cut in a 1/2-in dice), fresh corn kernels (approx 4 ears ), chorizo sausage (cut in a 1/2-in dice) or 1 lb salami (cut in a 1/2-in dice), cornbread (crumbled ), salt & pepper, scallion (chopped ), fresh thyme leaves (chopped )

chicken breasts, butter, melted, cream of mushroom soup, cream of chicken soup

chicken breasts, cream of chicken soup, cornbread stuffing mix (prepared as directed), cheese (shredded )

chicken breasts , flattened, egg, beaten (for breading), white flour (for breading), salt, black pepper, oil (for frying ), ground beef, dried cilantro (spice), salt, onion, finely diced, head garlic, minced, ground cumin, white flour, chicken soup powder

chicken boneless skinless chicken thighs, quarter each thigh, head fresh garlic (approx.10 lg cloves), dried oregano, salt and pepper, red wine vinegar, extra virgin olive oil, pitted prune, chopped, green olives, sliced (i used pimento stuffed olives), capers , with juice, bay leaves, brown sugar, white wine

chicken breasts, salt, pepper, thyme, prosciutto, fontina cheese (i use harvarti), flour (for dredging), canola oil, sliced mushrooms, marsala wine, chicken stock, butter, flour

chicken breasts , butterflied and pounded evenly, sun-dried tomatoes, frozen spinach, thawed, goat cheese, crumbled, pine nuts, shallot, diced, white wine, chicken broth, heavy cream, salt and pepper, oil, for frying

chicken, cream of chicken soup, corn , whole kernel (strained), peas (strained )

chicken breasts, baguette, cubed and left out to stale overnight, onion, finely chopped, stalks celery, finely chopped (apples can be used instead if wanted), chicken stock, sage, rosemary, salt, olive oil, salt and pepper

chicken , segmented, onion, finely sliced, garlic cloves, crushed, paprika, ground cumin, minced ginger, chili powder, reduced-salt chicken stock, saffron thread, stuffed green olive, baby spinach leaves, coriander leaves, roughly chopped

chicken broth, wild rice, cream of mushroom soup, cubed cooked chicken, diced carrot, diced onion, red pepper flakes, red bell peppers , halved lengthwise and seeded

chicken, quartered, low-salt chicken broth, olive oil, chopped onions, chopped garlic, dried oregano, ground cumin, ground cinnamon, hot mexican-style chili powder, all purpose flour, semisweet chocolate, corn tortillas, monterey jack cheese, coarsely grated (about 4 1/2 cups), drained pimiento-stuffed green olives, sliced

chicken, yellow squash , cut into 1/4 inch slices, broth , more if needed, carrots, shredded, onion, chopped, carton sour cream, cream of mushroom soup, salt and pepper, chicken flavor stuffing mix, butter, melted

chicken, cream of chicken soup, cream of celery soup, milk, pepperidge farm stuffing, margarine

chicken breasts, oil, onion (fine chopped ), red pepper (fine chopped ), condensed chicken soup, sliced smoked salmon, sweetcorn, water, salt, pepper

chicken breast halves, frozen broccoli, chopped, farmer cheese, poultry seasoning, salt, divided, breadcrumbs, divided, chicken broth, sour cream, cornstarch, paprika

chicken (or 12 half boneless breasts), sour cream, cream of chicken soup, milk, pepperidge farm seasoned stuffing mix, butter, chopped onion, chopped celery, salt and pepper