260081 chicken paillardes mushrooms creamy cognac dijon sauce Recipes

chicken tenderloins , cut into pieces, prepared pizza crust, pizza sauce, sliced bell pepper, thinly cut, shredded mozzarella cheese, grated parmesan cheese

chicken breasts, wine , rose or 3/4 cup chablis, soy sauce (may use less), salad oil, water, garlic , close, ginger, oregano, brown sugar

chicken breasts, spinach, provolone cheese, spaghetti sauce, italian seasoned breadcrumbs, olive oil

chicken (garlic and herb marinated recommended), enchilada sauce (1 can), goya sofrito sauce (sofroito, sp), water, taco seasoning (2 packs , old el paso recommended), fresh made salsa or 1/2 lb jarred salsa, sazon seasoning (1 packet), taco cheese (1 packet), sour cream (1 container, reg or lite), soft taco-size flour tortillas (1 pack )

chicken thighs or 3 lbs pork butt, vinegar, soy sauce, garlic, crushed, salt, peppercorn, crushed, bay leaf

chicken breasts (meat tenderized), manicotti, alfredo sauce (i like classico light), kraft shredded parmesan cheese, philadelphia savory garlic cooking creme, olive oil, dried parsley flakes, salt

chicken, cut up, salt and pepper, tangy grilling sauce , recipe follows, worcestershire sauce, butter, melted, lemons, juiced

chicken breasts (2 boneless skinless ), wondra flour (not necessary), sun-dried tomatoes packed in olive oil (approx. 1/3 cup) chopped, italian pepper and onion seasoning (just discovered, really good), dried thyme (about 1/2 tsp. or less ), dried oregano ( ditto ), dry white wine or white cooking wine (approx. 1/2 cup), milk or chicken broth - just pour in slowly until the consistency you like (i used cuz of hubby s recent gout bout, but next time will use the broth, it s good either way), cream cheese (i use philly light), penne pasta - approx 5-6 oz. (or your choice )

butter, extra virgin olive oil, boneless pork loin chops, whole grain dijon mustard, shallot, cognac, whipping cream, salt & fresh ground pepper

soy sauce, sesame oil, peanut butter, creamy, water , hot from the tap, garlic powder, vinegar, distilled, boneless skinless chicken breasts, thinly sliced, olive oil (for cooking chicken), olive oil, onion, sliced, broccoli spear, carrot , julienned, snow peas (or sugar snap), peanut butter, creamy, water , hot from the tap, soy sauce, vinegar, distilled, sesame oil, garlic powder, cayenne pepper (or to taste), black pepper, freshly ground

chicken breasts , boned and skinned, cut into 1-inch x 1/2-inch pieces, unbeaten egg white, soy sauce, cornstarch, sherry wine, sheets cellophane paper , 5-inch x 5-inch pieces, oil

chicken , cut into bite-sized pieces, soy sauce, orange-infused vodka, garlic cloves, crushed, sugar, fresh gingerroot, finely grated, green onion, finely sliced, sesame oil, white onion, sesame seeds

chicken pieces (dark meat is best), soy sauce, lemon juice or 1 cup lime juice, diced tomatoes, oregano, garlic cloves, minced

chicken breasts, onion, diced green chilies, butter, cream of chicken soup, sour cream, canned enchilada sauce, tortilla, grated cheese

chickens, drained ((by the tuna in the grocery store)), ranch dressing, red hot sauce, softened cream cheese, shredded cheddar cheese, frito corn chips

chicken cut up, salt and pepper, daddys tangy grilling sauce recipe follows, worchestershire sauce, butter - 1 stick melted, lemons juiced

plain low-fat yogurt, dijon mustard, chopped fresh chives, boneless skinless chicken breast halves (lb to flatten), chopped fresh basil, garlic, minced, salt, pepper, plain low-fat yogurt, dijon mustard, italian breadcrumbs, grated romano cheese

plain yogurt, dijon mustard, fresh chives, chopped, butter, melted, fresh basil, chopped, skinless chicken breasts, salt, ground black pepper, plain yogurt, dijon mustard, breadcrumbs, parmesan cheese, grated