250109 chicken paillard lemon potatoes simple Recipes

lemon , zest of, removed with a vegetable peeler, fresh lemon juice, lemon oil or 1/3 cup olive oil, fresh mint leaves, finely shredded, garlic cloves, minced, paprika, preferably hot, ground cumin, salt, fresh ground black pepper, boneless chicken thighs , halved lengthwise, lemon wedge, for serving

olive oil, lemon juice, garlic clove, crushed, dried oregano, skinless chicken thighs, new potatoes, halved, lemon, cut into wedges

bone in chicken breast halves, with skin, salt & freshly ground black pepper, unsalted butter, olive oil, red onion, diced, shallots, thinly sliced, red pepper, cored, seeded and diced, red chile, seeded and minced, garlic cloves, minced, chicken broth, sweet potatoes, peeled and chopped into 1/2 inch chunks, chopped tomato, dried marjoram, bay leaves, salt, fresh ground black pepper, sour cream, chopped fresh marjoram, chopped fresh thyme

chicken breasts, sweet potato, onion, garlic clove, turmeric, cumin, ground coriander, grama masala, chili powder, water, chicken stock, chopped tomatoes, sunflower oil

sliced red onion, olive oil, arborio rice, white wine, crushed garlic, chicken fillets, peas, lemon, lemon zest, chicken stock

chicken halves (3 to 4 lb total ), salt and pepper, dry white wine, canned reduced-sodium chicken broth, lemon juice, chopped fresh oregano

chicken quarters, lemons , juice and zest of, olive oil, garlic cloves, crushed, fresh thyme, salt, pepper

chicken stock, divided, uncooked basmati rice, boneless skinless chicken breast halves (4 oz each), sea salt, pepper, olive oil, chopped sweet onion (about 1 small), butter, divided, garlic clove, minced, dried tart cherries, balsamic vinegar, tawny port wine, dijon mustard, minced fresh parsley

boneless skinless chicken breasts, lemons, lemon zest, extra virgin olive oil, shallot, minced, baby red potatoes, chicken broth, fresh basil leaf, chopped, spring greens, roma tomatoes, red onion, dijon mustard, red wine vinegar, extra virgin olive oil, salt & pepper, to taste, garlic powder, lemon wedges

olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil leaves, chicken stock, black pepper, sugar, olive oil, chicken paillards, salt and freshly ground black pepper, couscous , for serving

ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)

potatoes (or 1 potato per person), brown onions, peeled and thickly sliced, roasting chicken (mine was 1.7kg, around 3 1/2 lbs), butter, cut into small cubes, garlic, broken into cloves, peeled and roughly chopped, garlic, broken into cloves, unpeeled and roughly chopped, garlic, broken into cloves, unpeeled and unchopped, fresh thyme, fresh oregano, lemons or 2 small, olive oil, sea salt, black pepper, freshly ground, water, chicken stock, lemon , juice of

chicken thighs, bone-in, lemon juice, orange juice, grated lemon zest, kosher salt and freshly ground black pepper, extra-virgin olive oil, grated orange zest, chicken broth, russet potatoes, extra-virgin olive oil, capers, pitted and chopped black olives, crumbled feta cheese, kosher salt and freshly ground black pepper, basil leaves, for garnish, mint leaves, for garnish, parsley leaves for garnish

chicken breast tenders, potatoes, cubed in bite size pieces, olive oil, flour, three cheese breadcrumbs, dried garlic, fried chicken seasoning, milk, parmesan cheese

chicken thighs, sweet potatoes, peeled and quartered (about 2-1/2 lb), onion, cut into thin wedges, honey mustard dressing, rosemary, crushed

boneless skinless chicken breast halves (or twice as many chicken tenders), salt, black pepper, cooking oil, sliced fresh mushrooms, chicken broth, lemon juice, snipped fresh parsley, lemon slice (optional)

chicken breasts skinless, all purpose flour, eggs, panko crumbs, salt and pepper, extra virgin olive oil, dijon mustard, worchestershire sauce, drop tabasco, garlic, pressed, fresh black pepper, lemon juiced, olive oil, parmesan cheese, dried orange peel

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted