272566 chicken paillard lemon basil potatoes Recipes

chicken halves (3 to 4 lb total ), salt and pepper, dry white wine, canned reduced-sodium chicken broth, lemon juice, chopped fresh oregano

chicken quarters, lemons , juice and zest of, olive oil, garlic cloves, crushed, fresh thyme, salt, pepper

chicken breast halves, clementines, peeled, diced (about 1 cup), tomatoes, quartered, diced red onion, diced celery, coarsely chopped fresh basil, coarsely chopped fresh cilantro, extra-virgin olive oil, fresh lime juice, serrano chile, seeded, minced, olive oil, fresh clementine juice (from about 6 clementines)

chicken stock, divided, uncooked basmati rice, boneless skinless chicken breast halves (4 oz each), sea salt, pepper, olive oil, chopped sweet onion (about 1 small), butter, divided, garlic clove, minced, dried tart cherries, balsamic vinegar, tawny port wine, dijon mustard, minced fresh parsley

chicken, water, diced onion, garlic cloves, salt, black pepper, dry basil, rosemary, chopped celery, heavy cream (optional), flour, baking powder, tspsp salt , if not using potato use 3/4 tsp, butter, melted, milk, shredded potato (optional)

frying chickens , butterflied, fresh flat leaf parsley or 2 fresh basil leaves or 1 sprig rosemary, salt & freshly ground black pepper, to taste, extra virgin olive oil, chicken stock, lemons , juice of (6 to 8 tbsp), whole grain mustard, unsalted butter , cut into several pieces, minced fresh flat leaf parsley or 1/4 cup finely shredded fresh basil

diced cooked chicken, rib minced celery, chopped fresh basil leaf, almonds, toasted, sour cream, mayonnaise, lemon , juice of, minced fresh lemon zest, dijon mustard, salt, ground black pepper, chopped onions, cooked bow tie pasta (optional)

chicken breasts, yukon gold potatoes, carrots, canned tomatoes, salt, black pepper, cinnamon, nutmeg, paprika, celery seed, chicken broth, basil

chicken, bone in, with skin (about 4 pieces), salt, pepper, fresh basil leaves, garlic cloves, mashed slightly with the side of a knife, lemon , cut into 4 thin slices, extra virgin olive oil

chicken breasts, crushed garlic cloves, lemon juice, white vinegar, oil, basil, salt and pepper

chicken breast, celery rib, fresh basil, fresh lemon juice, light sour cream, reduced-fat mayonnaise, salt, black pepper

chicken breasts, lemon juice, olive oil, oil , for stove top pan, garlic, minced, minced fresh oregano or 1 tsp dried oregano, minced fresh basil or 1/2 tsp dried basil, salt, pepper

lemon, garlic cloves, divided, minced fresh basil, divided, broiler-fryer chicken (3 to 4 lb), butter, melted, salt, pepper

boneless skinless chicken breast halves (or twice as many chicken tenders), salt, black pepper, cooking oil, sliced fresh mushrooms, chicken broth, lemon juice, snipped fresh parsley, lemon slice (optional)

chicken breasts skinless, all purpose flour, eggs, panko crumbs, salt and pepper, extra virgin olive oil, dijon mustard, worchestershire sauce, drop tabasco, garlic, pressed, fresh black pepper, lemon juiced, olive oil, parmesan cheese, dried orange peel

lemon , juice of, lemon peel (peel from 1 lemon), olive oil, ground black pepper, salt, white wine vinegar, chopped fresh basil leaves (or 1 tbsp. dried basil), boneless skinless chicken breast halves (two whole breasts)

chicken breasts, boneless and skinless halves (about 4 oz each), salt and pepper, olive oil, fresh basil leaves (do not substitute dried basil), pita pocket bread, sliced vertically sliced in half (white or whole wheat), leaves soft lettuce (such as bibb, boston, green leaf or red leaf), yogurt or 1/3 cup mayonnaise, mango chutney, fresh lemon juice, grated lemon rind

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions