180469 chicken paillard cherry parsley Recipes

milk, heavy cream, unsalted butter, mushrooms, sliced, chopped yellow onion, chopped green bell pepper, minced garlic, all-purpose flour, dry sherry, chicken broth, dried tarragon leaves, salt, white pepper, egg yolks, shredded cooked chicken, chopped fresh parsley leaves, fresh lemon juice, biscuits , of chef s choice

chicken, heads garlic, parsley, stalks and leaves, white wine vinegar, olive oil, salt, white wine, chicken stock, dijon mustard, heavy cream, sauteed potato, to serve, braised spinach, to serve

chicken broth, butter, sweet onion , such as vidalia, finely diced, arborio rice, dry white wine, salt, cremini mushrooms or 4 oz button mushrooms, thinly sliced, fresh asparagus , thinly sliced on the diagonal, freshly grated parmesan cheese, olive oil or 1 tbsp butter, shredded cold cooked chicken, chopped fresh parsley

lemons, 1/4 inch thick , seeded if necessary, honey, kalamata olive, minced or ground, feta cheese, grated lemon zest, garlic, minced, boneless skinless chicken breasts, sheets parchment paper , folded in half and cut into a heart shape, cucumber, seeded, skinned and diced, summer squash, diced, zucchini, diced, tomatoes, skinned and seeded, parmesan cheese, shredded, chicken broth, fresh parsley, chopped

broiler-fryer chickens, salt, pepper, condensed cream of chicken soup, dried parsley flakes, onion ( s to be whole s, drained, (16 ozs)), rice, hot cooked

roasting chickens , cut into eight serving pieces, black pepper, salt, flour, olive oil, garlic cloves, peeled, dry white wine, reduced-sodium chicken broth, fresh parsley

lasagna noodles, oleo, sliced mushrooms, lemon juice, flour, cooked chicken, cubed, instant chicken bouillon, fresh parsley, salt, minced garlic, milk, sour cream, ricotta cheese, mozzarella cheese, parmesan cheese, cream cheese

all-purpose flour, cornmeal, egg, beaten, vegetable oil, chicken broth, dried parsley, chicken liver, cooked and chopped, brown sugar, mixed vegetables, mashed , these are canned

boneless skinless chicken breast halves, salt and black pepper, to taste, olive oil, white button mushrooms, sliced, garlic cloves, halved, dry white wine, chicken broth, fresh parsley, chopped, cornmeal, salt and black pepper, to taste, low-fat milk, butter

uncle ben s long grain and wild rice blend, butter, onion, chopped, flour, salt, pepper, half-and-half cream, chicken broth, cooked chicken breasts, cubed, parsley

apple cider, cornstarch, salt , to taste, black pepper, fresh ground to taste, honey, mustard, seasoned dry bread crumbs, chicken breasts, olive oil, apples, unpeeled and cored and cut into eighths (use golden delicious, granny smith, jonathan, pippin, or mcintosh apples), chicken broth, fresh parsley

bacon, butter , as needed, chicken breast halves, cut into 2-inch chunks, flour, salt, pepper, red potatoes, cut into chunks, garlic cloves, minced, onion, chopped, dried thyme, chicken broth, fresh parsley, chopped (optional), dry white wine

baby onions, carrots, peeled, parsnips, peeled, butter, plain flour, dry white wine, beef stock or 1 cup chicken stock, garlic clove, fresh parsley, bay leaf, fresh thyme sprig, fresh basil leaf, scallions, chopped, chicken , jointed, anchovies, capers

boneless skinned chicken breasts, kosher salt, pepper, butter, divided, linguine, sliced fresh mushrooms, dry white wine, cream of chicken soup, fresh parsley sprig

nonfat chicken broth, divided, chopped onions, chopped celery, chopped carrots, pastina (pasta stars), cubed cooked chicken, pepper, dried parsley

green jumbo shrimp, clarified butter, onion, sliced in 1/4-inch slices, carrot, slices into 1/4-inch slices, celery stalks, finely sliced, chicken, button mushrooms, juice of 1/4 lemon, ths cup water, salt , white pepper, chicken stock, basil, parsley stalks, bay leaf, butter, flour , sifted, egg yolk, cream, brandy, truffle, thinly sliced

butter, chopped onions, chopped celery, flour, chicken stock, half and half, diced potatoes, blanched, diced carrots, blanched, sweet peas, shredded chicken, cooked, chopped parsley, recipe basic savory crust, salt and pepper, basic savory pie crust, flour, salt, cold lard or solid vegetable shortening, ice water

chicken-cut up, cooking oil, onion-chopped, chicken stock-heated, parsley-chopped, green onions-chopped, chopped thyme-if fresh or 1/2 tsp if dry, garlic-mince, bay leaves, smoke sausage (or andouille), oysters, fil, cayenne pepper to taste, salt and pepper to taste, thyme, prepared steamed rice