411 chicken oil vinegar pasta Recipes

bow-tie pasta, fresh ears of corn or 1 cup whole kernel frozen corn, shredded, cooked chicken, tomato, seeded and chopped (about 3/4 cup), olive oil, vinegar, pesto, chicken broth or water, salt, pepper, romaine leaves, shredded parmesan cheese, snipped fresh basil

olive oil, ranch dressing, worchestershire sauce, salt, lemon juice, white vinegar, ground black pepper, white sugar, chicken breasts, bowtie pasta, heavy cream, garlic, crushed, pepper, butter, shredded parmesan cheese

dry pasta, chicken, chopped, bresaola (sliced ), salami (sliced ), cashew nuts, chopped, olive oil, vinegar, onion salt, garlic salt, garlic seasoning

olive oil, vinegar, fresh basil leaf, chopped, boneless skinless chicken breasts, cooked bow tie pasta, marinated sun-dried tomato, drained and cut into strips, tomatoes, halved, walnuts, coarsely chopped, caesar-flavor croutons, grated parmesan cheese (to taste)

linguine, garlic cloves, minced, red wine vinegar, brown sugar, chunky peanut butter, soy sauce, sesame oil, hot chili oil (optional), cooked boneless skinless chicken breast halves, sesame seeds, toasted, asparagus, trimmed, scallions, white bulb and inches green cut up, cucumber, halved and seeded cut into 1/4 inch dice

chicken breasts, olive oil, white wine vinegar, fresh basil, chopped, fresh thyme, chopped, garlic, minced, black pepper, red pepper flakes, roasted red peppers (pureed ), heavy cream, angel hair pasta, olive oil, grated parmesan cheese, ground black pepper, fresh basil, and chopped

pasta shells (preferred ) or 1 (16 oz) package orecchiette (preferred), extra virgin olive oil, balsamic vinegar, tomato, diced, bell pepper, diced, scallion, sliced small, cubed cooked chicken, fresh basil, chopped or 2 -3 tsp dried basil, salt and pepper, feta cheese with herbs, basil flavored (optional), parmesan cheese

pasta (linguine, spaghetti, fettucine, spirals, etc.), chicken sausage, olive oil, onion, cut vertically into thin slices, coloured bell peppers , cut into 1/2-inch strips, garlic cloves, chopped, minced fresh rosemary or 1 tsp dried rosemary, crushed, fresh ground black pepper, balsamic vinegar

chicken breasts, olive oil, balsamic vinegar, herbs (pasta sprinkle from penzey s), garlic powder, salt

chicken breasts, four 4 oz. chicken breasts (grill right before serving), season both sides of chicken breasts with salt and black pepper. grill 3-4 minutes per side, garlic bread, butter (1/4 lb), salt, black pepper, garlic powder, melt butter in microwave and stir to combine seasonings., drizzle your favorite bread with garlic butter and bake at 350o until crispy and golden brown (approximately 4 minutes)., pasta, angel hair pasta (can cook and chill ahead of time), salt, boil pasta in 1/2 gallon of water with salt until al dente. drain and transfer to a bowl. if cooking, ahead of time , shock in an ice bath to cool, remove from water and toss with 2 tbsp. of salad oil., fresh tomato sauce, roma tomatoes, olive oil, salt, black pepper, minced garlic, fresh basil leaves, plain tomato sauce, balsamic glaze, balsamic vinegar, sugar

shaped pasta, cooked (rotini), chicken breasts, cooked and diced, red pepper, diced, garlic, minced, olive oil, white balsamic vinegar or 1/2 cup golden balsamic vinegar, salt, pepper

cider vinegar, soy sauce, olive oil (divided ) or 4 1/2 tsp canola oil (divided), sugar, garlic clove, minced, onion , coarsley chopped, green pepper , cut into 1/2 inch pieces, sweet red pepper , cut into 1/2 inch pieces, fresh mushrooms, sliced, boneless skinless chicken breast , cut into cubes, cooked rigatoni pasta or 4 cups pasta, torn romaine lettuce, mandarin oranges, drained, pitted black olives, drained

cooked small seashell pasta (about 1 cup uncooked pasta), cubed cooked chicken breast (about 6 oz), diced red bell pepper, shredded yellow squash (about 1 medium), sliced carrot, sliced green onions, fresh corn kernels (about 1 ear ), frozen green peas, thawed, black beans, rinsed and drained, rice vinegar, olive oil, dijon mustard, ground cumin, salt, hot sauce

olive oil, red wine vinegar, chopped parsley, chopped basil, sugar, all purpose greek seasoning, salt (optional), pepper, chicken breasts, cooked and diced, bow tie pasta, cooked, grape tomatoes, marinated artichoke hearts, drained and chopped, sliced black olives, sliced green onion, feta cheese, crumbled

chicken breasts and thighs, olive oil, balsamic vinegar, salt, black pepper, garlic crushed, broccoli florets cut into bite sized pieces, penne pasta, crimini mushrooms sliced, shallots chopped, red bell peppers chopped into large pieces, chicken broth, parmesan cheese grated, crushed red pepper

chicken scaloppini (about 4 oz each), kosher salt and freshly ground black pepper, all-purpose flour, divided, extra-virgin olive oil, garlic cloves, finely chopped, low-sodium chicken broth, grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tbsp juice, white wine vinegar, chopped fresh parsley , plus more for garnish, capers, drained and rinsed, unsalted butter, baby arugula for garnish, whole-wheat angel hair pasta or roasted potatoes, for serving

chicken breasts , i used low fat italian dressing chicken, egg noodles, red onion, thinly sliced, red bell pepper, sliced, green bell pepper, sliced, mushrooms, sliced, roma tomato, diced, artichoke hearts, drained, baby spinach, parmesan cheese, olive oil, balsamic vinegar, water, basil, parsley, oregano, sea salt, sugar, black pepper, garlic, minced

skinless, boneless chicken breasts, red onion, grill seasoning (like mccormick montreal steak seasoning ), olive oil, fresh cheese tortellini, roasted red peppers, marinated artichoke hearts, pesto, mayonnaise, splash of lemon juice or red wine vinegar, grated parmesan cheese , to taste