129 chicken nut stuffing stuffing Recipes

  • Basil Pesto Stuffed Chicken Breasts With Sun-Dried Tomato Cream
    boneless skinless chicken breasts, prosciutto, pesto sauce and
    18 More
    boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water
    45 min, 21 ingredients
  • Rye Bread Stuffing
    day-old light rye bread, cubed and
    16 More
    day-old light rye bread, cubed, day-old dark rye bread, cubed, sage flavored sausage , jimmy dean brand recommended, onions, chopped, cooking apples, peeled and chopped, celery, chopped, garlic cloves, minced, butter or 1/2 cup margarine, salted mixed nuts, chopped (optional), dried parsley flakes, salt, dried thyme, rubbed sage, dried rosemary, crushed, pepper, ground nutmeg, chicken broth
    31 min, 17 ingredients
  • Orzo & Spinach Stuffing
    chopped green onion (both white & green parts) and
    12 More
    chopped green onion (both white & green parts), garlic, finely chopped, olive oil, frozen chopped spinach, thawed and drained, sugar, chicken broth, water, uncooked orzo pasta, grated fresh lemon rind, marjoram, crumbled, lemon juice, raisins, pine nuts or 1/4 cup almonds
    1 hour 10 min, 13 ingredients
  • Sausage Stuffed Zucchini
    zucchini , sliced lengthwise seeds removed rubbed with and
    22 More
    zucchini , sliced lengthwise seeds removed rubbed with, olive oil, and seasoned with, salt and pepper, olive oil , to coat bottom of skillet, cooked crumbled sausage (optional), red pepper, diced, onion, diced, garlic cloves, minced, stalk celery, chopped, butternut squash or 1/2 cup pumpkin, very finely diced, creamed corn, golden raisin, cumin, curry, parsley, basil, salt and pepper, tomato sauce, cooked bulgar wheat, grated parmesan cheese, pine nuts, white wine, chicken stock or 1/2 cup vegetable stock
    30 min, 23 ingredients
  • Grilled Stuffed Zucchini
    zucchini , sliced in 1/2 lengthwise and
    14 More
    zucchini , sliced in 1/2 lengthwise, olive oil, plus more for brushing, onion, chopped, scallions, chopped, white and green separated, sultana raisins, pine nuts, basmati rice, rinsed, chicken stock, cinnamon stick, cardamom pods, star anise, bay leaf, dried hot pepper, lemon zest, grated parmesan , optional
    40 min, 15 ingredients
  • Couscous-Stuffed Pork Chops
    reduced-sodium chicken broth, divided, butter, divided and
    9 More
    reduced-sodium chicken broth, divided, butter, divided, dry couscous, onion, finely chopped, garlic, minced, currants, pine nuts, ground cinnamon, salt and freshly ground black pepper, boneless pork loin chops , butterflied, orange marmalade
    1 hour 20 min, 11 ingredients
  • Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray) Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)
    chopped frozen organic spinach and
    37 More
    chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish
    3 hour 30 min, 38 ingredients
  • Broccoli Nut Casserole Broccoli Nut Casserole
    frozen broccoli, butter, flour, chicken bouillon cubes and
    5 More
    frozen broccoli, butter, flour, chicken bouillon cubes, milk, water, butter, pepperidge farm herb stuffing (2/3 bag), walnuts
    45 min, 9 ingredients
  • Best Chestnut Stuffing Best Chestnut Stuffing
    fresh chestnuts, ground beef, bulk pork sausage, onion and
    10 More
    fresh chestnuts, ground beef, bulk pork sausage, onion, celery, turkey broth or 3 1/2 cups chicken broth, grain rice, raisins (golden preferred ), almonds or 1/2 cup pine nuts, turkey drippings or 2 tbsp chicken drippings, salt, cinnamon (this is never enough), pepper, eggs
    31 min, 14 ingredients
  • Cranberry Nut Stuffing Cranberry Nut Stuffing
    onions, chopped, celery ribs, chopped, butter and
    9 More
    onions, chopped, celery ribs, chopped, butter, cubed crustless day-old bread, chopped walnuts or hazelnuts, poultry seasoning, salt, pepper, chopped fresh cranberries, eggs, beaten, chicken broth, brown sugar
    25 min, 12 ingredients
  • Lamb-stuffed Portabellas Lamb-stuffed Portabellas
    dried apricots and
    12 More
    dried apricots, portabella mushrooms (4 1/2-in.-wide caps), about 2 1/2 lb. total, pine nuts, olive oil, onion (1/2 lb.), finely chopped, curry powder, bulgur wheat, chicken broth, ground lean lamb, fine dry bread crumbs, plain nonfat yogurt, chopped fresh mint leaves, salt
    13 ingredients
  • Tamale Cornbread Stuffing Tamale Cornbread Stuffing
    unsalted butter or olive oil and
    13 More
    unsalted butter or olive oil, yellow onion, minced (about 1 1/2 cups), dry sherry , such as amontillado, black raisins, apple, peeled and cut into medium dice (about 1 cup), cumin seeds , crushed in a mortar, fresh oregano, finely chopped, new mexico red chile powder or other chile powder with mild to moderate heat, leftover vegetable or sweet tamales, chopped into small pieces, about 3 cups (see notes), day-old leftover cornbread, crumbled (see notes ), lightly toasted pine nuts, minced italian parsley, kosher salt and pepper to taste, chicken broth , as needed
    40 min, 14 ingredients
  • Macadamia Poultry Stuffing Macadamia Poultry Stuffing
    pan drippings from turkey roasting pan, chopped onions and
    9 More
    pan drippings from turkey roasting pan, chopped onions, chopped celery, dry white bread cubes, chopped macadamia nuts, fresh diced ripe sweet pineapple, omit if you dont want it ), turkey stock ( chicken is fine too ), eggs, salt and pepper to taste, poultry seasoning to taste ( optional )
    30 min, 11 ingredients
  • Broccoli-Nut Stuffing Bake Broccoli-Nut Stuffing Bake
    fresh broccoli, cut into spears or 3 packages (10 oz each... and
    7 More
    fresh broccoli, cut into spears or 3 packages (10 oz each) frozen broccoli spears, thawed and drained, butter, divided, king arthur unbleached all-purpose flour, chicken bouillon granules, milk, chopped walnuts, water
    30 min, 8 ingredients
  • Armenian Stuffed Leg of Lamb Armenian Stuffed Leg of Lamb
    leg of lamb , semiboned (shank bone left in,) and
    19 More
    leg of lamb , semiboned (shank bone left in,), garlic cloves, cut into 12 slivers, olive oil, fresh lemon juice, dried mint, dried oregano, salt, fresh ground pepper, unsalted butter, onion, chopped, minced celery, grain rice, pine nuts, chopped fresh parsley, chicken broth, dried currants, fresh ground pepper, ground allspice, cinnamon, water
    1 hour 45 min, 20 ingredients
  • Macadamia and Ginger Stuffing Macadamia and Ginger Stuffing
    cubes hawaiian bread (sweet egg bread), crust trimmed and
    11 More
    cubes hawaiian bread (sweet egg bread), crust trimmed, butter, sweet italian sausage, casings removed, chopped shallots, minced peeled fresh ginger, chopped green onions, chopped drained canned water chestnuts, coarsely chopped dry-roasted macadamia nuts, chopped fresh parsley, grated orange peel, canned low-salt chicken broth, eggs, beaten to blend
    12 ingredients
  • Fragrant Indian Rice Stuffing Fragrant Indian Rice Stuffing
    water, brown rice or 1 cup long grain white basmati rice and
    12 More
    water, brown rice or 1 cup long grain white basmati rice, vegetable oil, onions , finely chopped but still chunky, garlic, minced, mushrooms, cleaned and sliced, dark raisin, fresh ginger, grated, cardamom, cinnamon, pepper, roasted pine nuts, chicken stock
    50 min, 14 ingredients
  • Turkey with Leek Nut Stuffing Turkey with Leek Nut Stuffing
    coarsely chopped leeks, chopped onion, dried whole thyme and
    12 More
    coarsely chopped leeks, chopped onion, dried whole thyme, unsalted butter, melted and divided, chopped hazelnuts, toasted, plain croutons, chopped fresh parsley, grated orange rind, salt, freshly ground pepper, canned ready-to-serve chicken broth, turkey, vegetable cooking spray, fresh fruit (optional), fresh thyme (optional)
    15 ingredients




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