898 chicken noodles cream soup Recipes

chicken legs, chicken wings (remove wing tips ), chicken broth, parsnip, peeled and thinly sliced, carrots, peeled and thinly sliced, celery rib, thinly sliced, onion, peeled and diced, frozen peas, red pepper flakes, salt and pepper, to taste, parsley flakes, for garnish, bisquick, cream, egg noodles

chicken breasts or 2 cooked , cut up into small pieces, cream soup (we prefer reduced fat chicken or celery), water, wide egg noodles, shredded cheddar cheese

chicken breast tenders, olive oil, for sauteing, salt and pepper, to taste, garlic salt, onion powder, zucchini, diced, egg noodles, cream of mushroom soup, dry sherry, milk, mozzarella cheese, shredded, italian style breadcrumbs, parmesan cheese

water, grain and wild rice mix, chicken noodle soup mix, celery rib, chopped, carrot, chopped, chopped onion, condensed cream of chicken soup, undiluted, cubed cooked chicken

water, chicken bouillon cubes, wide egg noodles, cream of chicken soup, cooked chicken, sour cream

chicken, cooked and cubed, water, chicken bouillon cubes, egg noodles, cream of chicken soup, sour cream, salt and pepper, to taste

boneless skinless chicken breasts, butter, flour, salt, freshly cracked pepper, garlic powder, cumin, rubbed sage, onion, chopped, stalks celery, chopped, carrots, chopped, chicken stock, cream of chicken soup (i like cambell s healthy request), wide egg noodles, water

chicken stock, water (add more if needed later), onion, garlic cloves (to taste), olive oil, salt and pepper (to taste), thyme, chicken bouillon cubes, leftover chicken, cubed, cream of mushroom soup (i use the campbell s 98% fat free), peas (optional), egg noodles, all-purpose flour (as needed to thicken)

skinless chicken breasts, cream of chicken soup, mozzarella cheese, egg noodles, sour cream, brown button mushrooms, garlic salt, black pepper

uncooked egg noodles, frozen peas, celery rib, chopped, carrot, chopped, cubed cooked chicken breast, cream-style corn, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, shredded reduced-fat colby-monterey jack cheese, divided, onion, chopped, chopped green pepper, chopped sweet red pepper, pepper

wide egg noodles, cream of chicken soup, milk, boned chopped chicken (or may cook and chop 2/3 cup chicken meat), shredded cheddar cheese, salt, croutons or 1/2 cup breadcrumbs

egg noodles, cream of chicken soup, chicken, skim milk, steamed broccoli

butter, chicken, cubed, cream of chicken soup, milk, egg noodles, frozen, salt, pepper

whole, organic chicken - roasted, roasted chicken stock, bones from roasted chicken, onion, quartered, ribs of celery, carrots, peeled and chopped, a few sprigs fresh thyme, sea salt and whole peppercorns, water, just enough to cover, roasted chicken noodle soup, butter, onion, chopped, garlic, minced, ribs celery, diced, carrots, peeled and diced, yukon gold potato, peeled and diced, fresh thyme leaves, chopped, a dash of tumeric (adds a lovely golden color), roasted chicken stock, splash of cream, kosher salt , to taste, fresh fettucine noodles , cut into 1 inch pieces

water, grain and wild rice mix, chicken noodle soup mix, stalk celery sliced, carrots peeled and chopped, onion chopped, cream of chicken soup, cooked chicken chopped, salt and pepper to taste

butter, grated and chopped carrots, onion, chicken breast, chopped (raw ), noodles, chicken broth, cream of chicken soup, salt, pepper, dried parsley

chicken breast (with the skin and bone for richer broth), egg noodles, cream of chicken soup, salt, black pepper, carrots, sliced (optional), onion, chopped (optional), chopped parsley (optional)

potatoes, thinly sliced, chicken noodle soup mix, garlic clove, minced, red onion, finely diced, light cream , thickened, bacon, finely diced