52 chicken noodle soup with and dill Recipes

carrots, sliced, celery ribs, sliced, onions, chopped or 1 dash onion powder, boneless skinless chicken breasts , about 3, condensed chicken broth, water, dried parsley, dried dill, bay leaf, salt & pepper, to taste, no yolk noodles

roasting chicken, halved and cleaned , plus, chicken wings, carrots, trimmed, onion, peeled, leeks , thoroughly rinsed, celery ribs, parsnips, trimmed, bay leaf, parsley, whole lemon, olive oil, onion, chopped (about 2 cups), carrots, peeled and cut crosswise into 1/4-inch coins, celery ribs, cut into 1/4-inch slices, dill, chopped, egg noodles, kosher salt , to taste, fresh ground black pepper , to taste

whole roasting chicken, water, head celery, carrots, onions, dry egg noodles, dry basil, dried dill, dry tarragon, dried parsley, salt, ground black pepper

olive oil, carrots, peeled and chopped, parsnip, peeled and chopped, onion, chopped, celery ribs, chopped, bay leaves, salt and pepper, vegetable broth (i recommend imagine no-chicken broth), vegetarian chicken strips, cubed (i recommend lightlife s chik n style strips), egg noodles (i recommend de boles organic eggless ribbon style pasta), fresh parsley, chopped, fresh dill, chopped

fresh asparagus, trimmed and cut into 1 1/2 inch pieces, low sodium chicken broth or 3 3/4 cups chicken stock, white wine, fresh parsley, fresh dill, fresh tarragon, garlic clove, peeled, vermicelli rice noodles, cooked chicken, shredded fine, leek , cleaned thoroughly and shredded fine, salt , to taste, white pepper , to taste

roasting chicken, water, chopped celery (about 4 stalks ), sliced leek (about 2 large), cubed parsnip (about 8 oz), cubed carrot (about 8 oz), cubed turnip (about 8 oz), kosher salt, freshly ground black pepper, chopped fresh dill (optional), egg noodles

chicken carcass, chicken broth, kosher tsp salt, pepper, onion, carrots, cleaned and sliced, stalks celery & leaves, washed and cut, dill, egg noodles, cooked

extra virgin olive oil, carrots, peeled and chopped, parsnip, peeled and chopped, onion, chopped, celery ribs, chopped, bay leaves (fresh or dried ), salt and pepper, good quality chicken stock, chicken breast tenders, diced, wide egg noodles, fresh parsley, chopped (1 hand full), fresh dill, chopped (1 hand full)

red lentils, dried minced onion, chicken bouillon granules, dried dill weed, celery seed, garlic powder, bay leaf, uncooked medium egg noodles

chicken pieces, skin removed, pepper to taste, condensed cream of mushroom soup, undiluted, onion soup mix, sour cream, lemon juice, fresh dill, chopped or 1 tsp dill weed, mushroom stems and pieces, drained, paprika, cooked wide egg noodles , optional

chicken broth, carrots, shredded, stalk celery, chopped, fresh ginger, minced, garlic, minced, fettucine style shirataki noodles, drained and well rinsed before cooking them, chicken breasts, shredded, fresh dill, chopped, lemon juice, salt and black pepper, to taste

roasting chicken, cut up skins removed, chicken broth, water, celery ribs, chopped, carrots, peeled and chopped, turnip, peeled and chopped, parsnip, peeled and chopped, leek, chopped, fresh parsley, chopped, fresh dill, chopped, salt, black pepper, egg noodles

butter, olive oil, vidalia onion, chopped, celery stalks , halved lengthwise and cut into 3/4-inch pieces, carrots , halved lengthwise and cut into 3/4-inch pieces, salt and freshly ground black pepper, garlic, chopped, all-purpose flour, chicken stock, bay leaf, hot sauce (recommended : tabasco), worcestershire sauce, boneless, skinless chicken breasts, cubed into bite-size pieces, egg noodles , about 1 cup, frozen peas, freshly chopped dill leaves

whole carrots peeled and sliced, whole zucchini sliced, whole parsnip peeled and sliced, whole butternut squash sliced w/ skin, whole large tomato quartered, whole peeled onion quartered, dill washed, chicken drumsticks deskinned, chicken consomme powder, egg noodles

chicken stock (recommended : kitchen basics, 2 (1-quart) boxes, ground chicken or ground turkey breast (i keep an extra pack of both in the freezer; they are both so lean and easy to work with!), egg, plain bread crumbs, freshly grated nutmeg , eyeball it, smoked sweet paprika, handful parsley leaves, finely chopped, salt and pepper, egg noodles, pequillo spanish peppers or roasted red peppers, quartered lengthwise, very thinly sliced, scallions , cut into 2-inch pieces then shredded into thin sticks, handful fresh dill, finely chopped , about 3 tbsp

turns around the pan ) extra-virgin olive oil, carrots, peeled and chopped, parsnip, peeled and chopped, onion, chopped, ribs celery, chopped, bay leaves, fresh or dried, salt and pepper, good quality chicken stock, average weight of 1 package) chicken breast tenders, diced, wide egg noodles, a handful fresh parsley, chopped, a handful fresh dill, chopped

extra-virgin olive oil, rib celery, sliced (about 1 cup), carrot, sliced (about 3/4 cup), garlic , smashed, onion , about 1/2 cup, kosher salt, orzo or other small pasta or egg noodles or broken up spaghetti, low-sodium chicken broth (1 quart box, or 2 cans), handful fresh parsley leaves , basil or dill, chopped (about 2 tbsp), lemon, juiced (about 1 tbsp), freshly ground black pepper, suggestion : whole-wheat crackers and cheese sticks

chicken, water, onion, sliced, seasoning salt, pepper, sugar, celery, carrot, dill, parsley, parsnip, peeled, leeks, well cleaned and sliced, noodles , if desired