131149 chicken noodle pistachio pound Recipes

chicken broth, homemade or 10 cups reduced-sodium broth, canned, carrots, peeled and diced, stalk celery, diced, fresh ginger, minced, garlic cloves, minced, dried egg noodles (3 cups), skinless chicken, cooked, shredded (about 1 lb), fresh dill, chopped, lemon juice (to taste)

chicken broth, water, carrot, chopped, celery, chopped, onion, chopped, parsley, poultry seasoning, thyme, cooked chicken, diced, frozen egg noodles (partially thawed )

chicken breasts, cubed, olive oil, onion, diced, cream of chicken soup, cream cheese, softened, sour cream, frozen peas and carrot, wide egg noodles, salt and pepper, parsley

chicken broth, ground black pepper, carrot, sliced, stalk celery, sliced, uncooked medium egg noodles, cubed cooked chicken

swanson chicken broth, onion powder, dried basil leaves, crushed, garlic powder, frozen mixed vegetables, uncooked medium egg noodles

chicken breast halves, pounded to 1/4 inch thick, flour, butter, minced onion, chopped green pepper, garlic, minced, peeled, chopped tomato, baby shrimp (with juice)

chicken breast fillets, pounded flat, flour, crushed garlic, milk, sliced mushrooms, sweet marsala wine, whipping cream, brown sugar (to taste)

chicken pieces, rosemary, water, divided, pepper, stalks celery , thin slice, salt (optional), carrot, thin sliced, egg noodles, dried basil

chicken breasts, lightly pounded and cut into about 20-30 pieces, old bay seasoning (to taste), flour , for dusting, butter (is a must for the scampi), olive oil, garlic cloves, minced (go for 6), scallions, sliced, white wine or 1/3 cup vermouth, fresh lemon juice, chopped fresh parsley (and or basil), salt and pepper, to taste be sure to taste first, red pepper flakes , to taste, grated cheese , if desired (optional)

chicken breast tenders, olive oil, for sauteing, salt and pepper, to taste, garlic salt, onion powder, zucchini, diced, egg noodles, cream of mushroom soup, dry sherry, milk, mozzarella cheese, shredded, italian style breadcrumbs, parmesan cheese

condensed chicken noodle soup, condensed cream of chicken soup, water, to taste (i use 1-2 empty soup cans full )

chicken breast (4 oz), water, onion, chopped, bay leaf, salt, pepper, cream of chicken soup, noodles, celery, chopped, parsley, chopped

chicken broth, whole wheat noodles, frozen mixed vegetables, thawed, cooked chicken breasts, cut into bite size pieces, garlic-tomato-basil seasoning

chicken breasts with skin and bones, simmer the chicken breasts in stock (i use the cubes), 1 chopped onion and salt and pepper for an hour then let cool and remove meat for soup and strain the pot and reserve the broth, carrots drained, baking potatoes peeled and diced, stalks of celery chopped thin, egg noodles, chicken buillion cubes (1 per cup of water you add)

chicken flavored ramen noodles, chicken breasts boneless skinless, vegetable oil, broccoli flowerets, cauliflower flowerets, celery chopped, carrots chopped, onion chopped, soy sauce

carrots, peeled and chopped, turnip, peeled and chopped, onion, peeled and chopped, potatoes, peeled and chopped, rutabaga, peeled and chopped, parsnip, peeled and chopped, sweet potato, peeled and chopped, parsley, beef , osso bucco, vegetable bouillon cubes, chicken noodle soup mix (preferably ossem brand)

water, chopped escarole or 6 cups fresh spinach (about 3/4 lb), olive oil, garlic, chopped, water, crushed red pepper flakes, black pepper, cannellini beans or 1 (19 oz) can other white beans, drained, condensed reduced-sodium chicken noodle soup, undiluted (such as campbell s healthy request), grated fresh parmesan cheese (1 oz)

noodles, fresh chicken , julienned, onion, sliced, green pepper , julienned, bean sprouts, cabbage , julienned, oil, white vinegar, soy sauce