166366 chicken nachynka spoon bread Recipes

shredded parmesan cheese, divided, ranch dip, red pepper flakes (to taste), boneless skinless chicken breasts (1 1/2 to 2 lb), italian bread , crumbs, tomatoes, seeded and chopped (about 1 1/2 cups), olive oil, salt and freshly ground pepper

chicken breast fillets, tikka masala curry paste, low-fat yogurt, cucumbers, seeded and chopped, fresh mint, chopped, red onion, chopped, pita bread, mesclun

chicken breast, plain yogurt, dill seasoning (add to taste), cucumbers or 1/2 medium cucumber, pita bread, lettuce (optional), tomato (optional)

chicken legs (bone in ), vegan mayonnaise, breadcrumbs (home made are best), almonds (roasted and ground), fresh thyme, salt and pepper (optional)

extra virgin olive oil, chicken cutlets, seasoned bread crumbs, 4cup brand, parmesan cheese , kraft, brand, tomato and basil pasta sauce, barilla brand, spaghetti , barilla brand

chicken breasts, cooked and cubed, mayonnaise (feel free to add or take away depending on how y you like it), dried onion, seasoning salt, almonds, fresh asparagus, vinaigrette marinade, brown bread

chicken breast , in fingers, bread, in powder, egg, beaten, cheddar cheese, grated, paprika, garlic powder, salt

boneless skinless chicken breasts, thick bread, dried herbs, chopped tomatoes, garlic clove, crushed, balsamic vinegar, tomato paste, salt and pepper

boneless skinless chicken breasts, seasoned bread crumbs, egg, lightly scrambled, fresh sliced mushrooms, fresh muenster cheese, butter, beef bouillon cubes or 4 equivalent granular bouillon, boiling water

boneless skinless chicken breasts, seasoned bread crumbs or 1/2 cup shake-and-bake, barbecue sauce, monterey jack pepper cheese

chicken, cooked and shredded, green onions, sliced, ranch dressing, french bread, roma tomato, sliced, bacon, cooked and crumbled, grated monterey jack cheese

boneless skinless chicken breasts, seasoned bread crumbs, mixed italian herbs, provolone cheese

boneless skinless chicken breasts, seasoned bread crumbs, softened butter, garlic powder, parsley flakes, salt, mayonnaise

boneless skinless chicken breasts, seasoned bread crumbs, paprika, salt, ground black pepper, egg, beaten

chicken, finely chopped, white sauce, egg yolk, beaten, bread, salt, pepper, eggs, milk, butter

chicken cutlets , cut into 2 by 2-inch squares, bacon salt, buffalo sauce, baconnaise, minced garlic cloves, buttermilk, all-purpose flour, canola oil, hawaiian bread buns, toasted, tongs, mixing bowl, mixing bowls, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chicken breasts skinless and boneless, prosciutto di parma, gruyere, grated, all-purpose flour, kosher salt and freshly ground black pepper, panko bread crumbs, fresh thyme, leaves only, garlic, peeled and finely minced, unsalted butter, melted, eggs, extra-virgin olive oil

chicken breast, cut in half and pounded into thin scallops, proscuitto, bethmale, flour, eggs, slightly beaten with 2 tbsp milk, herb bread crumbs, essence , recipe follows, olive oil, julienned proscuitto, sweet peas, salt and black pepper, butter, mornay sauce, hot, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme