88 chicken mushrooms two Recipes

orzo pasta (tiny rice shaped pasta), butter (can use more ), onion, chopped, chopped fresh garlic (or to taste), chicken broth (can use turkey broth or to make this vegetarian, use vegetable broth), canned sliced mushrooms, drained (i just use 1 or two whole cans of drained sliced mushrooms), lemon juice, salt and pepper, fresh grated parmesan cheese (can use more if desired)

chicken, cut up (roast chicken is most flavourful), chicken broth, vegetable broth, water, instant chicken instant oxo, packages (or 2 cubes ), cream of celery soup (or potato or mushroom or combination of any two), onion, cut up, stalks celery, carrots, cut up, frozen peas, salt, pepper, egg noodles

chopped green pepper, sliced onion, chopped celery, garlic clove, minced, canola oil, divided, sliced fresh mushrooms, undrained diced tomatoes, chicken broth, minced fresh oregano or 1/2 tsp dried oregano, lemon juice, minced fresh basil or 1/4 tsp dried basil, salt, pepper, crushed red pepper flakes, boneless skinless chicken breasts, cubed, hot cooked rice, minced fresh parsley , optional

uncooked brown rice, cornstarch, divided, garlic-herb seasoning blend, boneless skinless chicken breast halves (5 oz each), olive oil, sliced fresh mushrooms, green onions, thinly sliced, balsamic vinegar, garlic clove, minced, capers, drained, reduced-sodium chicken broth, bay leaf, minced fresh thyme or 1/4 tsp dried thyme, cold water

oil, fresh button mushroom, sliced (can use more ), onion, finely chopped, minced fresh garlic (or to taste), dried chili pepper flakes (or to taste), dried basil, tomatoes, drained, chicken broth, penne pasta (uncooked ), swiss cheese, shredded, mozzarella cheese, shredded, pimento stuffed olive, sliced (you can use more , or use black sliced olives), grated parmesan cheese

boneless skinless chicken breast, pounded thin and cut into two portions, flour , heavily seasoned with, kosher salt , and, fresh ground black pepper, vegetable oil, divided, mushrooms, stemmed and coarsely chopped (shiitake), stalk celery, finely chopped, sweet onions, finely chopped, garlic cloves, finely chopped, marsala wine, whole milk

boneless skinless chicken breasts, button mushroom, sliced (i used 2), angel hair pasta, garlic powder, paprika, flour, sweet marsala wine

oregano, butter, olive oil, chicken breasts, olive oil, progresso italian-style fine bread crumbs, oregano, marsala wine, red wine vinegar, mushroom, fresh parmesan cheese

good chicken stock, rice , i prefer short-grain but long-grain works too, garlic cloves, crushed, fresh shiitake mushrooms, stems removed and sliced (soaked in hot water for 20 minutes also stems removed and sliced) or 12 dried shiitake mushrooms (soaked in hot water for 20 minutes also stems removed and sliced), grated ginger, sliced chicken breasts (you can also use cooked chicken, shredded or chopped), chopped pak choi (or a mix of these two) or 2 cups leeks, chopped in fine rings (or a mix of these two), soy sauce , to taste, oyster sauce , to taste, salt , to taste, white pepper , to taste, fresh coriander leaves, green onion, chopped, tea marbled egg, chopped fresh spinach leaves, chopped chile, egg , thin omelet, cut in fine strips, sesame oil, soy sauce

butter, melted, all-purpose flour, seasoning salt, divided, garlic powder, divided, whole chicken, cut up (about 3-1/2 lb), oil (or as needed) or 2 -3 tbsp butter (or as needed), onion, sliced (can use two medium onions), sliced fresh mushrooms, cream of mushroom soup, undiluted, cayenne pepper (optional), evaporated milk, grated cheddar cheese, fresh ground black pepper (or to taste), paprika

boneless chicken breasts , sliced in two and seasoned with, salt and pepper, to taste, onions, sliced in rings, garlic cloves, minced, vegetable oil, butter, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, water, turmeric, curry powder

boneless skinless chicken breasts, grain wild rice, cream of mushroom soup, cream of asparagus soup, soup can milk

skinless chicken breasts , each breast cut into four equal strips, essence , recipe follows, flour, fine dried bread crumbs, eggs beaten with 2 tbsp milk, butter, minced onions, salt and black pepper, sliced assorted exotic mushrooms , such as shiitake, oyster, chanterelle or black trumpet, fresh artichoke hearts , blanched until tender, juice of two lemons, chopped garlic, heavy cream, chopped fresh parsley, leaves of fresh spinach, olive oil, recipe of cheesy bacon grits, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chicken liver, butter, olive oil, scallions, white part only, minced, shallots, minced, garlic cloves, minced, fresh mushrooms, thinly sliced, dry vermouth, heavy cream, tomatoes, skinned, seeded, and chopped, sugar, chopped fresh basil (we prefer the italian seasoning, personal preference) or 1 tbsp dried basil (we prefer the italian seasoning, personal preference) or 1 tbsp italian seasoning, - 1 tsp (we prefer the italian seasoning, personal preference), dried sage (optional), salt, fresh ground pepper, crushed red pepper flakes (a pinch or two), vegetable oil, pappardelle pasta (if you are not making your own pasta, substitute boxed fettuccine), chopped fresh parsley

olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)

chicken broth, divided, cocktail cooked shrimp, mushroom stems and pieces, drained, uncooked white rice, onion, diced, garlic powder or 1 garlic clove, diced, olive oil, butter

bacon, boneless skinless chicken breasts, seasoning salt or white salt, pepper, cream of chicken soup (can use two cans if desired, or use cream of mushroom soup), grated parmesan cheese, mushrooms, drained, onion, finely chopped, minced garlic (optional), swiss cheese, cubed into small pieces (can use velveeta and swiss together!)

butter, onion, chopped, cayenne (or to taste), fresh minced garlic (or use 1/2 tsp garlic powder, can use more), cayenne pepper, cream of mushroom soup, undiluted, half-and-half cream or 1/3 cup milk (for a thicker sauce use whipping cream) or 1/3 cup 18% table cream (for a thicker sauce use whipping cream), sliced mushrooms, drained (can use two cans), cubed cooked chicken or 2 cups cooked turkey, grated parmesan cheese (more to sprinkle on top), ground black pepper (to taste), sour cream, cooked pasta , of choice