2279 chicken mushrooms chicken stock Recipes

chicken stock, fresh thumb-sized piece ginger , sliced into thin coins, coconut milk, fish sauce, agave nectar, leftover chicken, mushroom, rinsed, drained and sliced in half lengthwise, carrot , julienned, lime juice, fresh cilantro, minced

lean bacon , rinded and diced, white pearl onion, skinned, button mushrooms, chicken quarters, halved, plain flour, salt and pepper, butter, vegetable oil, dry white wine, chicken stock, garlic clove, skinned and crushed, dried thyme (use fresh if you have it), bay leaves, chopped fresh parsley, to garnish

mushrooms ( variety of choice and chopped to include stems and caps), butter or margarine, flour, chicken , beef or vegetable stock, heavy cream, salt , pepper to taste, nutmeg if desired, sherry if desired

mushrooms, chicken stock, chopped onions, butter, flour, white wine, grated parmesan cheese, salt and pepper, french style green beans, drained, fine dry breadcrumb, melted butter

tomato paste, stock cube, chicken, mushroom, onion, water, celery, carrots, lemon juice, olives, garlic

dried porcini mushrooms, warm water, olive oil, chopped onion, garlic cloves, minced, dry marsala, dry white wine, minced fresh rosemary, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, butter, room temperature, all purpose flour

whole chickens or 4 chicken breasts, but see cooking time, bay leaves, water , to cover chicken, chicken broth or 1 (32 oz) box , works just fine, chicken stock , the water you stewed the chicken in, chicken base , see note at bottom, fresh coarse ground black pepper, garlic powder, dried thyme, crushed with your fingers, dried parsley flakes, more if desired or 1 tbsp fresh parsley, baby carrots, sliced thickly, onion , chopped chunky, celery ribs, sliced thickly, sliced mixed mushrooms, drained or 8 oz fresh mushrooms, butter, egg noodles , half of a 12 oz. bag, saltine crackers , if desired

chicken stock or canned low-salt chicken broth, pearl barley, vegetable oil, chopped onions, fresh mushrooms, sliced, garlic cloves, minced, chopped stemmed dried shiitake mushrooms (about 1/4 oz), celery stalks, thinly sliced, carrot, peeled, thinly sliced, parsnip, peeled, thinly sliced

chopped green beans, diced celery, chopped red capsicum, cold-press virgin olive oil, skinned almonds, diced onion, skinless chicken pieces, garlic clove, minced, diced fresh gingerroot, sliced mushrooms, chicken stock, cornflour, reduced-salt soy sauce, spring onion, chopped, fresh coriander, chopped basil leaves

chicken leg quarters, sesame and ginger marinade, onion, sliced, garlic cloves, mushrooms, chicken stock

mushrooms, cut in halves or quarters depending on size, cooking oil, salt, fresh-ground black pepper, garlic, minced, dry marsala, canned low-sodium chicken broth or homemade stock, tomato paste, butter, penne, chopped fresh parsley

chicken breast , cut into thin strips, smoked paprika, olive oil (approximate), onion, thinly sliced, garlic cloves, crushed, green pepper, sliced, sliced mushrooms, chicken stock, white wine, sour cream, sugar snap peas, blanched, flat leaf parsley, chopped, flour (about 5.3 oz), egg, egg yolk, milk, water, salt, freshly grated nutmeg (i used 1/4 tsp and thought it was plenty)

dried morels, chicken breasts with wing, skin on, all-purpose flour , as needed for dredging, clarified butter, sliced fresh button mushrooms, madeira wine, beef stock, heavy cream, lemon juice

cubed cooked) potatoes. i used fingerling ; yukon gold, red, or yellow would be good, probably not starchy baker., olive oil, salt , pepper, olive oil, unsalted butter, cleaned, chopped leeks (you have to clean these very well), garlic, minced, cleaned, sliced crimini mushrooms, dry white wine (i used pinot noir blanc; sauvinguan blanc or chardonnay would be nice), low sodium chicken broth (or a mix of chicken stock and broth; or for vegetarian, use all vegetable broth), fresh thyme leaves

unsalted butter, chopped yellow onion, chopped yellow bell pepper, grain rice, salt, bay leaf, chicken stock or 2 cups canned low sodium chicken broth, frozen peas, chopped fresh parsley, fontina (we used ) or 1/2 lb mozzarella cheese, diced (we used ), minced parsley, garnish, bacon, roughly chopped, boneless skinless chicken breast , cut into strips (or use chicken tenders), original essence, unsalted butter, chopped onion, black pepper, minced garlic, button mushrooms , wiped clean and thinly sliced, fresh thyme, chopped, chicken stock or 1 cup canned low sodium chicken broth, minced green onion

boneless skinless chicken breasts, chicken stock or 1 cup chicken broth, sliced mushrooms, sour cream, lemon & herb seasoning

chicken breasts, button mushrooms, sliced mozzarella cheese, plain flour, knorr chicken stock cubes, salt and pepper

olive oil, unsalted butter plus more for the risotto cakes, minced yellow onion, minced garlic, wild and exotic mushrooms , such as black trumpet, morels, honshemeji, and chanterelles, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh tomatoes, tomato paste, mushroom , chicken, or veal stock, kosher salt, freshly ground black pepper, basic risotto , recipe follows, flour, for dusting (recommended : wondra), shaved truffles, for garnish, chicken stock, olive oil, butter, diced onions, garlic , smashed, salt, freshly ground white pepper, arborio rice, grated parmesan, plus extra for garnish, minced parsley leaves