141 chicken mushroom sugar fry Recipes

soy sauce, egg white, sesame oil, brown sugar, cornstarch, white pepper, boneless skinless chicken breasts, cut into 1/2-inch cubes, cornstarch, chicken broth, oyster sauce, cold water, vegetable oil, divided, minced fresh gingerroot, garlic cloves, minced, green onions, sliced, carrots, cubed, fresh mushrooms, quartered, fresh snow pea pods, trimmed and cut in half

boneless skinless chicken breast half, cubed, firm tofu, cremini mushrooms, sliced, carrot, coarsely grated, yellow onion, fresh gingerroot , v coarsely grated, garlic cloves, sugar snap pea, cilantro, fish sauce, light soy sauce, olive oil, water, pepper, hot chili pepper , to taste, rice

chicken broth, sugar, soy sauce, chinese black vinegar, sesame oil, chinese rice wine or 1 tbsp dry sherry, ketchup, fish sauce, cornstarch, country-style boneless pork ribs, trimmed, baking soda, cold water, chinese rice wine or 2 tsp dry sherry, cornstarch, minced garlic cloves, scallions, white part minced, green parts sliced thin, asian garlic and red chile paste, vegetable oil, shiitake mushrooms or 6 oz portabella mushrooms, stemmed and sliced thing, water chestnuts

boneless skinless chicken breasts, soy sauce, oyster sauce, gingerroot, shredded, sesame oil, dry sherry, sugar, five-spice powder, dried chinese mushrooms, softened and thinly sliced (24 slices, 1 for each packet), green onions , thinly sliced on the diagonal (2 - 3 slices for each packet), cilantro, parchment paper (6-inch squares) or 24 aluminum foil (6-inch squares), peanut oil, for deep-frying

chicken pieces, with skin and bones (1.5kg), flour (60 ml), onion, peeled and roughly chopped, oil (for frying ), canned tomatoes (usually 1 can or 400g), sugar, potatoes, peeled, mushroom, cleaned and halved (250g), hot pepper sauce (or to taste), worcestershire sauce (30 ml), chopped garlic (to taste), salt (or seasoning , to taste, about 1 tblsp), black pepper, chopped parsley (optional), chopped fresh herb (optional)

chicken breasts, raw, sliced into strips, sugar, cornstarch, vegetable oil, snow peas, carrot, sliced, bean sprouts, mushrooms, sliced, water chestnuts , sliced, teriyaki

canola oil (i use olive oil), clolve garlic, crushed, teriyaki sauce (recipe below ), broccoli floret (i used about a cup), carrot , julienned, onion , julienned, red bell pepper, diced in 1-inch strips, vegetarian steak (or vegetarian chicken strips), mushroom, sliced thick, veggie salt, sea salt, cooked brown rice, soy sauce, grated ginger, brown sugar (i also added 1 tbsp. honey), cold water (plus 1/4 cup ), cornstarch

chicken breasts, shiitake mushroom, extra virgin olive oil (for frying ), garlic cloves, minced, sugar snap peas, water chestnut (from a can), white onion, chopped, chicken stock, soy sauce, oyster sauce, rice wine (or sherry), cornstarch, water

soy sauce, plus extra for serving, dry white wine, cornstarch, peeled grated fresh ginger (or more to taste), garlic clove, minced, chicken tenders, cut into bite-size pieces, peanut oil or 3 tbsp vegetable oil, divided, mushrooms, sliced, stalk celery, sliced diagonally into 1-inch slices, sugar snap pea, trimmed, red bell pepper , cut into 1/2-inch pieces, green onions , including some green tender tops, sliced (plus finely chopped green tops for sprinkling on top), grain white rice , cooked according to package directions (3 cups cooked)

chicken breasts, diced, onion, sliced, tabs mongolian fire oil, tab minced garlic, carrots, sliced, celery, sliced, mushrooms, sliced, snow peas, sliced green cabbage, water, soy sauce, tab cornstarch, tab sugar, tab minced ginger

dried black mushrooms, water, skinned and boned chicken breast halves, cut into 1/2-inch-thick strips, cornstarch, divided, lite soy sauce, divided, fermented black beans or soybean miso, oyster sauce, dry sherry, sugar, dark sesame oil, divided, onion, chopped, garlic cloves, minced, shredded napa cabbage, water

chicken, thinly sliced, sweet onion, thinly sliced, fresh mushrooms, thinly sliced, extra virgin olive oil, divided, beef broth, dark soy sauce, potato starch, ginger, grated, garlic clove, finely diced, sugar, white pepper

chicken stock, soy sauce (if you use gluten-free, this dish is gluten-free), sherry wine, sugar, cornstarch, pepper, salt, mushroom, caps only, broccoli floret, peanut oil, garlic cloves, halved &skinned, gingerroot, minced, garlic, minced, salt

boneless skinless chicken breasts , about 2 lb, vegetable oil, mushrooms, fresh ginger, minced, jalapeno pepper, seeded and finely chopped, pepper or 1 two small red chile, seeded and finely chopped, garlic cloves, minced, red chili pepper flakes, chicken broth or 1 1/4 cups chicken bouillon, fish sauce, sugar, green onion, sliced, fresh basil , coasrse chopped (or shredded)

wide rice noodles (pad thai), green beans , cut on the diagonal into 1/4-inch thick slices (to yield 1 cup), vegetable oil, minced garlic, skinless chicken breast half (6-7 oz), kosher salt, fish sauce, minced fresh ginger, sugar, serrano chili, minced (red or green ), mushrooms, thinly sliced (white or cremini), chicken broth or 1 -2 tbsp water, if needed, roughly chopped fresh basil, roughly chopped fresh mint leaves, lime, cut into wedges for serving

whole boneless chicken breast, halved, sesame seeds, vegetable oil plus additional for brushing the grill pan, fresh shiitake or white mushrooms, stems discarded andthe caps sliced thin, cabbage, sliced thin (about 2 cups), red bell pepper , cut into julienne strips, white-wine vinegar, soy sauce, oriental sesame oil, minced peeled fresh gingerroot, sugar

warm water, sugar, dry yeast, melted lard, all-purpose flour, water, canola oil, for sauteeing , as well as deep-frying, sliced shallots, salt and black pepper, crimini or button mushrooms, sliced, chanterelle mushrooms, broken into small pieces, shiitake mushrooms, sliced, fresh minced thyme, red wine, veal demi-glace (1/2-cup chicken stock with 1/2-tbsp dark soy sauce

chicken, toasted sesame oil, cornstarch, all-purpose flour, low-sodium soy sauce, could also be chinese rice cooking wine or dry sher sake, boneless, skinless chicken breasts (about 2), trimmed and sliced thin, stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, shitake mushrooms, green beans (or other green veggie), water, sesame seeds, toasted, spicy orange sauce, orange juice, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), asian chili-garlic sauce, sugar, cornstarch, toasted sesame oil, grated orange zest