40 chicken mushroom potpie Recipes

  • Chicken Potpie with Cheddar Biscuit Topping
    cubed cooked chicken, frozen broccoli and cheese sauce and
    12 More
    cubed cooked chicken, frozen broccoli and cheese sauce, condensed cream of chicken and mushroom soup, undiluted, condensed cream of chicken soup, undiluted, potatoes, cubed, chicken broth, sour cream, frozen peas, pepper, biscuit/baking mix, shredded sharp cheddar cheese, milk, butter, melted
    1 hour 5 min, 14 ingredients
  • Slow-Cooker Creamy Chicken and Mushroom Potpie
    cremini mushrooms, stems trimmed and halved if large and
    11 More
    cremini mushrooms, stems trimmed and halved if large, carrots , cut into 1-inch pieces, onion, chopped, all-purpose flour, fresh thyme, bay leaf, boneless, skinless chicken thighs (about 8), kosher salt and black pepper, sheet puff pastry (half a 17.3-oz package), thawed, frozen peas, frozen green beans, heavy cream
    9 hour , 12 ingredients
  • Chicken Potpie
    frozen mixed vegetables, thawed, cubed cooked chicken and
    8 More
    frozen mixed vegetables, thawed, cubed cooked chicken, frozen pearl onions, thawed, sliced mushrooms, drained, butter, king arthur unbleached all-purpose flour, dried thyme, chicken broth, chicken bouillon granules, pastry for single-crust pie (9 inches)
    50 min, 10 ingredients
  • Chicken Potpie
    butter, olive oil, diced red potato (about 1 lb) and
    15 More
    butter, olive oil, diced red potato (about 1 lb), diced onion, sliced mushrooms (about 8 oz), diced celery, diced carrot, chopped fresh parsley, chopped fresh thyme, all-purpose flour, fat-free milk, fat-free , less-sodium chicken broth, chopped cooked chicken breast (about 12 oz), frozen green peas, salt, freshly ground black pepper, x 9-inch) sheets frozen phyllo dough, thawed
    18 ingredients
  • Chicken Potpie
    broiler/fryer chicken (3 to 4 lb), cut up, water and
    20 More
    broiler/fryer chicken (3 to 4 lb), cut up, water, carrots , halved widthwise, onions, quartered, chicken bouillon granules, bay leaf, whole fresh mushrooms, celery ribs, cut into 1-inch pieces, butter, king arthur unbleached all-purpose flour, milk, frozen peas, dried basil, salt, pepper, king arthur unbleached all-purpose flour, baking powder, sugar, salt, shortening, milk
    1 hour 35 min, 22 ingredients
  • Chicken Potpies
    refrigerated pie dough (such as pillsbury ), salt and
    9 More
    refrigerated pie dough (such as pillsbury ), salt, all-purpose flour, dried rubbed sage, salt, black pepper, chicken breast tenders , cut into bite-sized pieces, water, frozen mixed vegetables, mushrooms, quartered, condensed reduced-fat, reduced-sodium cream of chicken soup
    12 ingredients
  • Chicken Potpies
    frozen peas and carrots, chopped onion and
    13 More
    frozen peas and carrots, chopped onion, mushroom pieces, drained, butter, cubed, king arthur unbleached all-purpose flour, salt, rubbed sage, pepper, water, milk, chicken bouillon granules, cubed cooked chicken or turkey, diced pimientos, drained, minced fresh parsley, pastry for double-crust pie
    35 min, 15 ingredients
  • Chicken Potpie Casserole
    sliced fresh mushrooms, sliced fresh carrots and
    17 More
    sliced fresh mushrooms, sliced fresh carrots, chopped onion, butter, king arthur unbleached all-purpose flour, chicken broth, milk, cubed cooked chicken breast, frozen peas, diced pimientos, drained, salt, king arthur unbleached all-purpose flour, baking powder, sugar, salt, cream of tartar, cold butter, cubed, milk
    15 min, 19 ingredients
  • Country-style Chicken Potpie
    fresh mushrooms, sliced and
    18 More
    fresh mushrooms, sliced, carrots, chopped in 1/2-inch chunks, onion, chopped, stalks of celery, chopped, butter, all-purpose flour, chicken broth (from cooking chicken, or use store bought), milk, chicken thighs, frozen peas , defrosted, chicken seasoning, salt and pepper to taste, all-purpose flour, baking powder, sugar, salt, shortening (can sub with butter), milk
    19 ingredients
  • Chicken Vegetable Potpie Chicken Vegetable Potpie
    all-purpose flour (about 3 1/3 oz) and
    20 More
    all-purpose flour (about 3 1/3 oz), whole wheat flour (about 2 1/3 oz), kosher salt, ground red pepper, vegetable shortening, ice water, cubes red potato, water, sliced leek (about 1 large), chopped celery, garlic clove, minced, sliced mushrooms, all-purpose flour (about 2 1/4 oz), fat-free , less-sodium chicken broth, diced cooked chicken breast (about 1 lb), frozen shelled edamame (green soybeans), thawed, sliced carrot, minced fresh thyme, kosher salt, freshly ground black pepper
    21 ingredients
  • Slow-Cooker Creamy Chicken and Mushroom Potpie Slow-Cooker Creamy Chicken and Mushroom Potpie
    cremini mushrooms, stems trimmed and halved if large and
    11 More
    cremini mushrooms, stems trimmed and halved if large, carrots , cut into 1-inch pieces, onion, chopped, all-purpose flour, fresh thyme, bay leaf, boneless skinless chicken thighs (about 8), kosher salt and black pepper, sheet puff pastry, thawed (half a 17.3-oz package), frozen peas, frozen green beans, heavy cream
    4 hour , 12 ingredients
  • Chicken PotPie Turnovers Chicken PotPie Turnovers
    chicken breasts boneless, skinless and
    10 More
    chicken breasts boneless, skinless, low-fat milk , plus 1 tbsp, spear thyme, olive oil, shitake mushroom sliced, carrot chopped, onion chopped, frozen peas, cornstarch, egg white, frozen empanada dough disks thawed
    1 hour 35 min, 11 ingredients
  • Chicken Potpie With Shiitake Mushrooms and Red Peppers Chicken Potpie With Shiitake Mushrooms and Red Peppers
    dried shiitake mushroom, flour, salt, ground black pepper and
    7 More
    dried shiitake mushroom, flour, salt, ground black pepper, chicken thigh, boneless, skinless, cut into large dice (3 thighs ), olive oil, chicken stock or 1 1/2 cups canned chicken broth, dried tarragon, broccoli florets, roasted red peppers, drained and sliced thin, sheet frozen puff pastry, from 17-oz package, thawed
    45 min, 11 ingredients
  • Chicken Potpie With Cheddar Crust (Food Network Kitchens) Chicken Potpie With Cheddar Crust (Food Network Kitchens)
    all-purpose flour, fine salt, freshly ground pepper and
    18 More
    all-purpose flour, fine salt, freshly ground pepper, grated sharp cheddar cheese (about 5 oz), cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, roasted or rotisserie chicken, low-sodium chicken broth, unsalted butter, onion, chopped, chopped fresh thyme, stalks celery, chopped, carrots, chopped, kosher salt, shiitake mushrooms, stems removed, caps sliced, cremini mushrooms, sliced, all-purpose flour, dry white wine, heavy cream, plus more for brushing, chopped fresh parsley, freshly ground pepper
    1 hour 45 min, 21 ingredients
  • Chicken Potpie Chicken Potpie
    butter, onion , cut into thin slices and
    10 More
    butter, onion , cut into thin slices, carrots , cut into thin slices, mushrooms , cut into thin slices, salt, fresh-ground black pepper, flour, canned low-sodium chicken broth or homemade stock, half-and-half or light cream, chopped fresh marjoram , or 1 tsp dried marjoram, boneless, skinless chicken breasts (about 4 in all), cut into 1 inch cubes, fresh bread crumbs
    12 ingredients
  • Chicken Potpie With Cheddar Crust Chicken Potpie With Cheddar Crust
    all-purpose flour, fine salt, fresh ground black pepper and
    17 More
    all-purpose flour, fine salt, fresh ground black pepper, grated sharp cheddar cheese (about 5 oz.), cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, roasted rotisserie chicken, low sodium chicken broth, unsalted butter, onion, chopped, chopped fresh thyme, stalks celery, chopped, carrots, chopped, kosher salt, shiitake mushroom (stems removed, caps sliced ), all-purpose flour, dry white wine, heavy cream (plus more for brushing ), chopped fresh parsley, fresh ground black pepper
    1 hour 1 min, 20 ingredients
  • Chicken Potpie with Chive Mash Potatoes Chicken Potpie with Chive Mash Potatoes
    two 1-lb whole chicken breasts with skin and bones and
    18 More
    two 1-lb whole chicken breasts with skin and bones, pearl onions (about 1 cup), unpeeled, carrots , cut into 1/4-inch-thick slices, celery ribs, halved lengthwise and cut into 1/4-inch-thick pieces, thawed frozen peas, mushrooms (about 8), sliced thin, unsalted butter, chopped shallots (about 2 large), bay leaf, dried thyme, crumbled, dried tarragon, crumbled, all-purpose flour, dry white wine, low-salt chicken broth, freshly grated nutmeg to taste, dry sherry, russet (baking) potatoes, low-fat sour cream, minced fresh chives
    19 ingredients
  • Chicken Potpie Turnovers Chicken Potpie Turnovers
    boneless, skinless chicken breasts and
    11 More
    boneless, skinless chicken breasts, low-fat milk plus 1 tbsp, thyme, salt and freshly ground pepper, olive oil, whole shiitake mushrooms sliced, whole medium carrots chopped, whole small onion chopped, frozen green peas, cornstarch, whole egg white, whole frozen 7-inch empanada dough disks thawed
    12 ingredients




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