73 chicken mayonnaise salsa Recipes

mayonnaise, salsa, minced fresh cilantro, divided, pepper, ready-to-use southwestern chicken strips, sweet red pepper, thinly sliced, ripe avocado, peeled and thinly sliced

refrigerated pie crusts, mayonnaise, salsa, cubed cooked chicken, chopped tomato (1 large), sliced green onion (4 medium), shredded cheddar cheese

mayonnaise (regular or low-fat ), spicy purchased red salsa, chopped fresh cilantro, diced cooked chicken or turkey (about 2 cups), red or yellow bell pepper, thinly sliced, ripe avocado, peeled, thinly sliced

chili powder, cumin, garlic, chopped, lime juice, olive oil, cilantro, chopped, chicken breasts (boneless and skinless ), sweet onion, sliced into thick rounds, red pepper, cut in quarters, zucchini, cut in half, salt and pepper, mayonnaise, salsa, lime juice, cilantro, chopped, salt and pepper, avocado, peeled and sliced, tortilla chips

boneless skinless chicken breast, low-fat yogurt (1/4 cup plus 2 tbsp), low-fat mayonnaise, salsa, lime juice, freshly squeezed, curry powder, mango, ripe (substitute mandarin orange slices, if desired), apple , a small fiji (if you would like more tang, use a less-sweet such as granny smith), stalk celery , medium sized, fresh mozzarella cheese, cilantro, greens (field greens , about two small handfuls)

avocado, whole egg mayonnaise, flaked sea salt, black pepper , corn mill, vine ripened tomatoes (seeded and finely diced ), purple onion (finely diced ), chopped flat leaf parsley, lemon , juice of, flaked sea salt, black pepper, extra virgin olive oil, bacon (finely chopped ), boneless skinless chicken thighs, breadcrumbs, egg, birds eye chilies (finely chopped ), lemon , zest of, chopped fresh thyme (dried ok), flaked sea salt, black pepper, extra virgin olive oil

boneless chicken breasts (strips), chopped onion, oil, garlic clove, salsa, cold chicken broth, parsley, cornstarch, sour cream, mayonnaise, shredded monterey jack cheese, flour tortillas

salsa (mild or hot ), mayonnaise (softened ) or 1/2 cup sour cream (softened) or 1/2 cup cream cheese (softened), flour tortillas, grated cheddar cheese, oil, chicken meat, hot sauce (you decide), salt , to taste, chopped iceberg lettuce, chopped tomato

mayonnaise, chipotle chile in adobo, minced, grated cheddar cheese, boneless skinless chicken breast halves (about 1-1/4 lbs.), italian seasoned breadcrumbs, salsa

tubes (8 oz each) refrigerated reduced-fat crescent rolls, crushed tortilla chips, divided, chopped rotisserie chicken, shredded reduced-fat mexican cheese blend, reduced-fat mayonnaise, chopped green chilies, undrained, chopped pitted ripe olives, plum tomato, seeded and chopped, taco seasoning, lime juice, reduced-fat sour cream, salsa, tomatoes, sliced, lime, halved and sliced

chunk chicken, drained and flaked, chopped onion, mayonnaise, fresh salsa, salt and pepper to taste, flour tortillas, lettuce leaves

salsa, mayonnaise, flour tortillas, grated cheddar, vegetable oil, skinless, boneless chicken thighs, trimmed and cut into 1/2-inch pieces (1 lb.), hot sauce, salt, chopped iceberg lettuce, chopped tomatoes

sour cream, chunky salsa, mayonnaise, hot sauce , to taste (optional), cooked chicken, shredded, sharp cheddar cheese, shredded, portabella mushroom caps, diced (remove and discard stem and gills), shredded lettuce, guacamole (optional), flour tortillas

sour cream, chunky salsa, mayonnaise, cubed cooked chicken, shredded cheddar cheese, sliced fresh mushrooms, shredded lettuce, guacamole , optional, flour tortillas (6 inches), room temperature, tomato wedges and additional guacamole, optional

coarsely chopped cooked chicken, chopped pitted ripe olives, shredded cheddar cheese , and monterey jack cheese blend, chopped green chilies, undrained, mayonnaise, pampered chef pantry southwest seasoning, tomatoes, lime, crushed corn tortilla chips, divided, refrigerated crescent dinner rolls, salsa, sour cream

diced cooked chicken (1 chicken breast), washed and torn romaine lettuce, diced red pepper, grated lowfat mexican blend cheese, chopped fresh cilantro, ranch dressing (i use a packet where you add buttermilk and mayonnaise), salsa (i used pace picante sauce mild), ground dried chipotle powder

coarsely chopped chicken - can use two 10 oz cans of chicken, chopped pitted ripe olives, shredded monterey jack/cheddar cheese blend, mayonnaise, southwest seasoning - mrs . dash, plum tomato chopped, hatch green chilies undrained, lime or 1 tsp juice, crushed tortilla chips, divided, crescent rolls, queso, salsa, sour cream

butter, crawfish, shells and tails removed, diced small, salt and freshly ground black pepper, brandy, shrimp paste, mayonnaise, grated queso panela ( basket cheese , also known as queso canasta), shredded parmesan, panko bread crumbs, chicken breasts , butterflied, eggs, beaten, all-purpose flour, seasoned with salt and pepper, grapeseed oil, chicken stock, nutmeg, bay leaf, shallot, minced, butter, all-purpose flour, brandy, salt and freshly ground black pepper, mild salsa, arrowroot whisked into 2 tsp water to make a slurry