143060 chicken mango hazelnut dressing Recipes

tinned chickpeas, lean ground chicken, mango chutney, onion, very finely chopped, curry powder

mango, peeled and cut into chunks, sweet onion, cubed, granulated sugar, red wine vinegar, light salad oil, salt & fresh ground pepper

mango - peeled, seeded and diced, roma (plum) tomatoes, chopped, onion, chopped, jalapeno pepper, seeded and chopped - or to taste, cilantro leaves, chopped, lime, juiced, olive oil, lime juice, white sugar, ground chipotle chile powder, ground cumin, garlic powder, baby spinach leaves, broccoli coleslaw mix, diced cooked chicken, diced red bell pepper, diced green bell pepper, diced yellow bell pepper, dried cranberries, chopped pecans, crumbled blue cheese

chicken breasts, kraft russian dressing. (has to be russian for the flavor), soya sauce, brown sugar, onions (any type ), bell peppers (any color ), wooden skewers

chopped sweet onion, chopped celery, chopped fresh sage, fresh ground pepper, canola oil, self-rising white cornmeal mix, buttermilk, all-purpose flour, eggs, lightly beaten, butter, melted, sugar, chopped cooked chicken

broiler/fryer chicken (3 to 3-1/2 lb), water, celery ribs with leaves, onion, cut into chunks, celery ribs, chopped, onions, chopped, butter, salt, rubbed sage, pepper, cayenne pepper, crumbled corn bread, chopped green onions, chopped pecans, toasted, minced fresh parsley, eggs, lightly beaten

chicken breast fillets, skins removed, chicken stock, fresh lime juice, ripe mango, ripe avocado, baby spinach leaves, toasted hazelnuts, sunflower oil, sesame oil, lime, finely grated rind and juice, clear honey, soy sauce, sodium reduced

mango puree, orange juice, olive oil, sugar, white balsamic vinegar, poppy seed

hazelnuts, toasted, olive oil, orange , juice, lemon , juice, sherry wine vinegar, salt and pepper, parsley, chopped

chicken tenders, cooked, skinless, in strips, mango, sliced, avocado, sliced, basil, chopped, mayonnaise, curry powder, scallions, chopped (optional), whole wheat tortilla

chicken breast, paul newman s vinegar and oil dressing, garlic cloves, peeled and minced, dried basil, dried oregano, mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, parsley flakes, lemon juice, sugar (to taste), italian breadcrumbs, salt, garlic powder, fresh parsley

chickens, drained ((by the tuna in the grocery store)), ranch dressing, red hot sauce, softened cream cheese, shredded cheddar cheese, frito corn chips

chopped sweet onion, chopped celery, chopped fresh sage, freshly ground pepper, canola oil, self-rising white cornmeal mix, buttermilk, all-purpose flour, eggs, lightly beaten, butter, melted, sugar, chopped cooked chicken

baby spinach leaves, mango, peeled, sliced, avocado, peeled, sliced, red onion, thinly sliced, reduced-fat light raspberry vinaigrette dressing (kraft light done right!), cooked chicken , strips (about 10 oz)

romaine lettuce, cooked leftover chicken, parmesan cheese, hazelnuts, low-fat yogurt, worcestershire sauce, anchovies (reserve 4), capers, dijon mustard, lemon juice, garlic clove, crushed

diced cooked chicken, diced celery, raisins, pistachios or 1/2 cup chopped roasted cashews, whole milk or 1 cup low-fat plain yogurt, sweet mango chutney (more to taste), curry powder (more to taste), salt & freshly ground black pepper