848 chicken macaroni Recipes

elbow macaroni, onion, finely chopped, carrots, finely diced, stalk celery, finely chopped, rotisserie-cooked chicken, shredded, garlic cloves, minced, hot sauce (preferably frank s), all-purpose flour, dry mustard, skim milk, reduced-fat sharp cheddar cheese, cut into 1-inch cubes, low-fat monterey jack pepper cheese, shredded, light sour cream, panko breadcrumbs (japanese breadcrumbs), blue cheese, crumbled, light ranch salad dressing, parsley, chopped

uncooked elbow macaroni, stalk celery, chopped, chopped green olives, mayonnaise, sour cream, milk, chicken chunks, drained, dry ranch-style dressing mix, paprika

uncooked elbow macaroni, frozen corn, cubed cooked chicken, sliced celery, hard-cooked egg, chopped, chopped green pepper, chopped onion, mayonnaise, white vinegar, salt, pepper

grilled chicken breast fillets or 10 small (cut into bite size pieces), elbow macaroni, purple or yellow onion( diced finely), green onions (chopped ), yellow or red bell pepper( finely diced ), green bell pepper finely diced, eggs (boiled ) each egg needs to be cut into fourths or you can dice the egg into smaller pieces, shredded cheese (your choice ) we use velevetta, tomatoes (chopped ), celery (finely chopped ), seasoning (i use natures seasoning , you can use tony s, slap ya mama, etc.. your choice), parsley, black pepper (to taste)

leftover diced cooked chicken, macaroni, raw, milk, cream of mushroom soup, cream of chicken soup, cheese, shredded, onion, diced

cooked chicken breasts, macaroni and cheese mix, frozen broccoli cuts, better than boullion chicken base, sun-dried tomatoes, garlic powder, tony chatcheries seasoning

mayonnaise (light or lowfat ), lemon juice, salt (optional), tabasco sauce, macaroni, cooked & drained (ronzoni whole wheat pasta), celery, chopped, albacore tuna in water or 2 (6 oz) cans white chicken meat, drained, yellow onion, minced, green bell pepper, chopped

applewood smoked bacon, chicken tenderloins, beer, dry elbow macaroni, unsalted butter, plus 2 tbsp, plus more for baking dish, minced garlic, all-purpose flour , plus 1 cup, whole milk , plus 2 tbsp, salt, freshly ground black pepper, grated white cheddar, divided, grated mozzarella cheese, divided, crumbled blue cheese, egg, vegetable oil, hot sauce (recommended : frank s red hot), panko bread crumbs, sliced carrots and celery, for serving

elbow macaroni, margarine or 1 tsp butter or 1 tsp extra virgin olive oil, chopped onion, chicken, shredded, barbecue sauce, milk, sharp cheddar cheese, monterey jack cheese, cream cheese

boneless skinless chicken breast, velveeta cheese, rotel, macaroni, water

elbow macaroni (6 oz), boneless skinless chicken breast halves, cut into 1-in pieces, chopped onion, light semisoft cheese with garlic and herbs, nonfat milk, all-purpose flour, shredded cheddar cheese, reduced-fat, baby spinach, tomatoes, quartered

macaroni or 1 (1 lb) bag rigatoni pasta, eggplant, chicken breast, cream, grated nutmeg, garam masala (i prefer petitfour s mugal #49131), ground black pepper, soy sauce, oil, salt (optional)

macaroni, vegetable oil, boneless skinless chicken breast, cut into bite-size pieces, garlic cloves, minced, sized pieces broccoli (fresh or frozen ), sliced fresh mushrooms, tomatoes, oregano, salt and pepper, fresh parsley, chopped, parmesan cheese, grated

chicken breasts, cooked and cubed, macaroni, shredded cheese , i used sharp cheddar, cream or 2 cups half-and-half, flour, butter, roasted red peppers, white pepper, crystal hot sauce, tabasco sauce , chipoltle sauce, onion powder

macaroni, cooked chicken breast, pineapple chunks, apple, raisins (optional), cheddar cheese, mayonnaise (enough to bind ingredients together), salt and pepper

fat free ranch dressing, fat-free miracle whip, blue cheese, crumbled, red hot sauce, paprika, chicken breasts, cooked and diced, celery, finely chopped, red onion, finely chopped, whole wheat macaroni (measured dry), tomato, diced

unsalted butter, plus more for the dish, kosher salt, elbow macaroni, onion, finely chopped, stalks celery, finely chopped, shredded rotisserie chicken, garlic, minced, hot sauce (preferably frank s), all-purpose flour, dry mustard, half-and-half, yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups), pepper jack cheese, shredded (about 2 cups), sour cream, panko (japanese breadcrumbs), crumbled blue cheese, chopped fresh parsley

chicken broth, tomato juice, uncooked elbow macaroni, sliced fresh carrot, minced garlic, summer squash, sliced, kidney beans, rinsed and drained, seasoning salt, pepper, grated parmesan cheese, lemon juice