202 chicken louisiana hot sauce Recipes

chicken wings, butter, cubed, louisiana-style hot sauce, balsamic vinegar, soy sauce, brown sugar, honey, celery seed, divided, lemon juice, king arthur unbleached all-purpose flour, salt , paprika and cayenne pepper, garlic powder, oil for deep-fat frying

extra-virgin olive oil, andouille sausage, diced or crumbled, butter, green bell pepper, seeded and chopped, onion, chopped, ribs celery, chopped, garlic, chopped, red hot chile pepper, seeded and finely chopped, chopped thyme leaves, bay leaves, smoked sweet paprika or sweet paprika, all-purpose flour, beer (recommended : abita), chicken or seafood stock-in-a-box, worcestershire sauce, hot sauce , to taste, shrimp, peeled and deveined, serve with brown or white long-grain rice cooked in chicken stock with scallions, according to package directions

shredded cooked chicken, cream cheese, cubed, shredded cheddar cheese, ranch salad dressing, louisiana-style hot sauce, tortilla chips and/or celery sticks, minced fresh parsley , optional

water, chicken bouillon granules, boneless skinless chicken breast halves (6 oz each), seafood seasoning, butter, cubed, king arthur unbleached all-purpose flour, baking powder, eggs, mayonnaise, sour cream, honey, dijon mustard, seafood seasoning, drops louisiana-style hot sauce

chicken wings , cut apart at joints, wing tips discarded, ground cayenne pepper, seasoned salt, louisiana-style hot sauce, molasses, liquid mesquite smoke flavoring, chopped onion, chopped green bell pepper, garlic, minced, prepared blue cheese dressing

chicken wingettes, louisiana hot sauce ( i use franks ), margarine , as much as you will want to, do not use butter, vinegar, celery seed, cayenne pepper, i like heat so i use 1/4, garlic salt, pepper to your taste, worcestershire sauce, tabasco sauce, i use 2, carrot and celery sticks to garnish, blue cheese dressing, oil to fry

chicken broth, picante sauce, mild, salsa , chunky style, black beans, corn, zucchini, chopped, carrot, sliced thinly, cumin, ground pepper, louisiana hot sauce , 4-5 shakes, lime, juiced, tortilla chips

chicken wings , separated at joints, tips discarded, louisiana hot sauce, coke, cayenne pepper (to taste), ground black pepper (to taste), soy sauce

chicken wings, oil for deep-fat frying, butter, cubed, maple syrup, louisiana-style hot sauce, brown sugar, salt, pepper, water, cornstarch

frozen puff pastry, thawed, tomatillos, husks removed, quartered, chopped green chilies, divided, minced fresh cilantro, divided, shredded cheddar cheese, red onion, chopped, jalapeno pepper, seeded and chopped, olive oil, garlic cloves, minced, sliced deli chicken, chopped, ground cumin, ground coriander, ground ancho chili pepper, sour cream, louisiana-style hot sauce with lime

chicken gizzards, rinsed, stalks celery, cut into chunks, onion, cut into chunks, bay leaves, celery salt, divided, seasoned salt, ground black pepper, dried italian herb seasoning, garlic powder, ground cumin, louisiana-style hot sauce, oil for deep frying, all-purpose flour

chicken wings, aluminum foil, garlic powder, onion powder, lemon juice, dried thyme, red pepper flakes, cayenne pepper, salt (optional), all-purpose flour, onion powder, garlic powder, cayenne pepper (optional), ziploc bag, hot sauce (i use louisiana), unsalted butter, lemon juice, apple cider vinegar

beef, ground, pork, ground, onion, garlic, bell pepper, stalks celery, chili sauce mix, hot chili pepper, tomato sauce, whole corn, chicken broth , as needed, jiffy cornbread mix, evaporated milk, salt and pepper, cheddar cheese, shredded, parmesan cheese

chicken wings, tips removed, salt and pepper, for seasoning, vegetable oil (for frying ), unsalted butter, louisiana hot sauce (i use frank s or crystal brands), white vinegar

all-purpose flour, canola oil, onion, chopped, green bell pepper, diced, stalk celery, minced, garlic, minced, reduced-sodium chicken broth, whole tomatoes, drained and chopped, okra, trimmed and cut into 1/2-inch-long pieces (10 pods), freshly ground pepper, dried thyme, dried oregano, cayenne pepper, bay leaf, grain white rice, shrimp, peeled and deveined, chicken breast, boneless & skinless, trimmed and cut into 1/2-inch pieces, sausage, thinly sliced, salt , to taste, hot sauce , to taste

chicken mixture, chicken tenders, cut, louisiana-style hot sauce, blue cheese mayonnaise, mayonnaise, plain yogurt, blue cheese, crumbled, salt, fresh lemon juice, cornbread topping, butter or margarine, chopped red onion, chopped celery, martha white cornbread mix, milk, egg, preheat oven to 425 degrees f.

skinned chicken breast halves, water, all-purpose flour, vegetable cooking spray, chopped onion, chopped green pepper, chopped celery, garlic, minced, chopped lean cooked ham, dried parsley flakes, low-sodium worcestershire sauce, paprika, salt, garlic powder, pepper, dried thyme, ground red pepper, hot sauce, frozen cut okra, no-salt-added tomato paste, bay leaves, unpeeled medium-size fresh shrimp, cooked long-grain rice (cooked without salt or fat), gumbo file (optional)

chicken thighs (bone in ), olive oil, garlic clove, chopped, dried thyme, salt, louisiana hot sauce (cayenne), butter, melted, worcestershire sauce