74 chicken livers tomato Recipes

  • Crostini Alla Fiorentina
    olive oil, chopped onion, celery, chopped, chopped carrot and
    11 More
    olive oil, chopped onion, celery, chopped, chopped carrot, garlic, pressed, chicken livers, rinsed and sliced into strips, lamb or pork livers, rinsed and cut into strips, red wine, tomato puree, chopped fresh parsley, anchovy fillets, chopped, chicken stock or water, salt and pepper to taste, butter , or as needed, capers
    25 min, 15 ingredients
  • Brown and Dirty Rice
    brown rice , cooked in stock, chicken stock and
    14 More
    brown rice , cooked in stock, chicken stock, white rice , cooked in tomato juice, tomato juice, chicken liver, chopped, butter, onion, chopped, green onions, chopped, crushed garlic, chili powder, cumin, cayenne, red beans or 2 cups black beans, washed and drained (canned is fine), salt, pepper, louisiana hot sauce , optional
    40 min, 16 ingredients
  • Bolognese Sauce
    spaghetti, olive oil, garlic cloves, crushed and
    10 More
    spaghetti, olive oil, garlic cloves, crushed, onion, finely chopped, carrot, diced, lean ground beef, chicken livers, finely chopped, parma ham, diced, marsala, canned plum tomatoes, fresh basil leaf, chopped, tomato puree, salt and pepper
    6 min, 13 ingredients
  • Lasagna Bolognese
    butter, bacon, diced, ham, diced and
    24 More
    butter, bacon, diced, ham, diced, ground veal or 1/2 lb ground pork (or 1/4 lb of each), ground beef, chopped onions, chopped carrot, chopped celery, sliced mushroom, garlic, minced, ground nutmeg, tomato paste, dry white wine, chicken stock, salt, black pepper, chicken livers, finely chopped, heavy cream, chopped parsley, fresh spinach pasta, freshly grated parmesan cheese, butter, flour, milk, salt, nutmeg
    1 hour 1 min, 27 ingredients
  • Spaghetti Caruso for 6
    extra virgin olive oil, divided and
    18 More
    extra virgin olive oil, divided, garlic, peeled and cut in half, onions, chopped, fresh parsley, dry red wine, flour, seasoned with, salt & freshly ground black pepper, chicken liver, trimmed and cut in quarters, mushrooms, sliced, tomato paste, tomatoes, dried thyme, dried basil, bay leaves, salt, ground black pepper, sugar, uncooked spaghetti, grated parmesan cheese, divided
    1 hour 15 min, 19 ingredients
  • Ground Beef Cannelloni
    olive oil, onion, finely chopped and
    26 More
    olive oil, onion, finely chopped, tomatoes , coarsly chopped, not drained, tomato paste, sugar, basil, salt, pepper, oil, onion, chopped, garlic, chopped, frozen chopped spinach, thawed and squeezed dry, butter, chicken livers (optional), parmesan cheese, heavy cream, eggs, beaten, oregano, salt, pepper, butter, flour, milk, heavy cream, salt, pepper, manicotti , cooked according to box directions
    2 hour 45 min, 28 ingredients
  • Zucchini Ripieno di Fegatini (Stuffed Zucchini) (Mario Batali) Zucchini Ripieno di Fegatini (Stuffed Zucchini) (Mario Batali)
    chicken livers, egg yolks, extra-virgin olive oil and
    9 More
    chicken livers, egg yolks, extra-virgin olive oil, bread crumbs, parmigiano-reggiano, freshly grated, salt and pepper to taste, sized zucchini , about 5 or 6, sliced in half lengthwise and scooped out, flesh chopped and set aside, butter, carrot, finely diced, rib celery, finely diced, milk, crushed tomatoes
    12 ingredients
  • Tampico Calves' Liver Tampico Calves' Liver
    olive oil, onion , julienned, salt and
    9 More
    olive oil, onion , julienned, salt, garlic cloves, slivered, jalapeno chile, stemmed, seeded and julienned, roma tomatoes, cored, seeded and julienned, green olives, pitted and julienned, red wine vinegar, chicken stock, cold unsalted butter, vegetable oil, liver, about 1/2 inch thick
    12 ingredients
  • Elizabeth David's Spaghetti Bolognese Elizabeth David's Spaghetti Bolognese
    butter (for sauteing beef, livers, and ham -15 g) and
    16 More
    butter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving
    1 hour 8 min, 17 ingredients
  • Wide Noodles with the Gifts from the Chicken: Pappardelle alle Regaglie (Mario Batali) Wide Noodles with the Gifts from the Chicken: Pappardelle alle Regaglie (Mario Batali)
    crumbled dried porcini mushrooms, water and
    28 More
    crumbled dried porcini mushrooms, water, extra-virgin olive oil, lean pancetta, finely chopped, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, chicken or turkey hearts, gizzards and livers, trimmed of tough tissue and cut into 1/4-inch dice, italian parsley, finely chopped to yield 1/8 cup, garlic, crushed, bay leaf, fresh sage leaves, dry white wine, best-quality tomato paste, chicken stock , recipe follows, drained canned tomatoes, crushed, salt and pepper, recipe basic pasta dough, recipe follows, cut into 1/2-inch thick ribbons, parmigiano-reggiano, for garnish, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, flour, eggs, extra-virgin olive oil
    4 hour 10 min, 30 ingredients
  • Vincigrassi (Mario Batali) Vincigrassi (Mario Batali)
    flour plus 1/2 cup reserved for bench, semolina flour and
    23 More
    flour plus 1/2 cup reserved for bench, semolina flour, virgin olive oil, vin santo, eggs, virgin olive oil, onion, finely chopped, pancetta, cut into 1/4 inch dice, chicken livers, roughly chopped, chicken gizzards, roughly chopped, wild mushrooms , chanterelles, porcini or oyster, sliced, basic tomato sauce , recipe follows, chicken stock, dry white wine, recipe bechamel sauce, freshly grated nutmeg, freshly grated parmigiano, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    2 hour 45 min, 25 ingredients
  • New Orleans Dirty Rice Casserole New Orleans Dirty Rice Casserole
    rice, cooked, chicken gizzards, chicken livers, butter and
    11 More
    rice, cooked, chicken gizzards, chicken livers, butter, garlic, minced, onions , celery, green bell peppers, diced, diced tomatoes with chiles (rotel) tomatoes, butter, chicken stock, sliced green onions, parsley, chopped, salt and black pepper to taste, hot bulkd sausage, crumbled and cooked, ground beef, crumbled and cooked, note; to expand recipe or for a more meaty dish, increase sausage and ground beaf to 1 lb each. you could use ground beef only, but season ground beef while cooking.
    1 hour , 15 ingredients
  • Gulf Shrimp with Peanuts and Green Chile Slices with Dirty Rice (Bobby Flay) Gulf Shrimp with Peanuts and Green Chile Slices with Dirty Rice (Bobby Flay)
    olive oil, gulf shrimp, shell removed and deveined and
    33 More
    olive oil, gulf shrimp, shell removed and deveined, poblano pepper, quartered and thinly sliced, garlic, finely chopped, shrimp stock , recipe follows, cold unsalted butter, fresh lime juice, chopped cilantro, salt and freshly ground pepper, chopped peanuts, dirty rice , recipe follows, olive oil, shells and tails from raw shrimp, onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, water, white wine, ripe medium tomato, chopped or 1/2 cup canned plum tomatoes, bay leaf, olive oil, salt and freshly ground pepper, chicken livers, red onion, finely diced, yellow pepper, finely diced, red pepper finely diced, stalk celery, finely diced, garlic, finely chopped, serrano chile, finely diced, grain rice, home-made chicken stock or low sodium canned stock, maple syrup, salt and freshly ground black pepper, to taste, chopped fresh flat leaf parsley, chopped fresh thyme
    1 hour , 35 ingredients
  • Braised Cabbage Stuffed with Pork (Anne Burrell) Braised Cabbage Stuffed with Pork (Anne Burrell)
    onion, cut into chunks and
    26 More
    onion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water
    2 hour , 27 ingredients
  • Medieval Pigeon Pie Medieval Pigeon Pie
    pigeons , breasts, onion, celery rib, leek, carrot and
    12 More
    pigeons , breasts, onion, celery rib, leek, carrot, olive oil, chicken livers, pancetta lardons, button mushrooms, shallots, finely chopped, tomato paste, game stock or 2 1/2 cups chicken stock, black peppercorns, rosemary, sage leaves, thyme, shortcrust pastry
    55 min, 17 ingredients
  • Parellade (Paella Without Bones) Parellade (Paella Without Bones)
    whole chicken breasts , boned or 1/4 lb diced veal and
    13 More
    whole chicken breasts , boned or 1/4 lb diced veal, chicken livers or 1/4 lb lean ham, lean pork, diced, olive oil, garlic clove, minced, pimiento, drained and diced, tomato, peeled and chopped, frozen baby lima beans, rice, broth or 2 3/4 cups water, salt, saffron, clams (canned with juice), shrimp (canned, drained )
    45 min, 14 ingredients
  • Meat Sauce in the Style of Bologna Meat Sauce in the Style of Bologna
    olive oil, onion, peeled and quartered and
    11 More
    olive oil, onion, peeled and quartered, carrot, peeled and chunked, stalks celery & leaves , chunked, ground beef, ground pork, chicken liver, rinsed, dried and chopped, dry red wine, tomato paste, roma tomatoes, peeled, crushed , juice reserved, bay leaves, black pepper, water , as needed
    3 hour 10 min, 13 ingredients
  • Whole Wheat Spaghetti with Duck Sauce Whole Wheat Spaghetti with Duck Sauce
    dried porcini mushrooms (about 3/4 oz), water, olive oil and
    12 More
    dried porcini mushrooms (about 3/4 oz), water, olive oil, duck , boned, skinned, meat cut into 1-inch pieces, bones reserved, onions, chopped, chopped pancetta or bacon, chicken livers, trimmed, coarsely chopped, bay leaves, fresh rosemary, dry white wine, tomato paste, canned low-salt chicken broth, bigoli (whole wheat spaghetti) or spaghetti, freshly grated parmesan cheese
    15 ingredients




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