142187 chicken liver walnuts figs Recipes

red wine vinegar, water, shallots, sliced into rounds, fresh thyme sprigs, bay leaf, salt, sugar, hard-boiled eggs, peeled, olive oil plus additional for brushing bread, fresh thyme sprigs plus 1 1/2 tbsp chopped , divided, garlic cloves; 3 peeled, 1 minced, bay leaves, divided, salt, chicken heart and 1 chicken gizzard, trimmed, chicken livers, deveined, butter, chopped onion, dry white wine, ruby port, thick diagonal baguette slices

olive oil, chicken livers, trimmed and chopped, onion, sliced, green bell pepper, chopped, garlic, minced, mushrooms, sliced, peeled and diced tomatoes, drained, white wine, salt and pepper to taste, chicken stock, milk, dry polenta, gorgonzola cheese, crumbled

extra-virgin olive oil, onion, finely chopped, anchovy fillets, garlic clove, minced, chicken livers, dry white wine, canned low-salt chicken broth, chopped fresh sage, grated lemon peel, french-bread baguette, sliced into 1/3-inch-thick rounds

onion, chicken livers, chicken broth, ground allspice, unsalted butter, softened, cognac , or to taste, salt, well-chilled heavy cream, crackers or toasts

chicken liver, chicken fat or 3 tbsp vegetable oil, plus more for greasing pan, onion, diced, eggs, hard-boiled, cognac or 3 -4 tbsp other brandy, corn or 1 tbsp potato starch, salt & freshly ground black pepper, bay leaves, preferably fresh, rye bread

grain rice, water, chicken stock cube, onion, minced (about 3/4 cup), chicken livers, butter, currants or 2 tbsp raisins, pine nuts (i often sub toasted, slivered almonds), cumin, allspice, cinnamon, salt and pepper

pastry shells, butter, chicken liver, chopped, onion, chopped, fresh mushrooms, chopped, flour, chicken broth, grated parmesan cheese

onions (about 3/4 lb), chopped, unsalted butter, chicken livers, trimmed, tawny port, allspice, fresh lemon juice, fig preserves (available at specialty foods shops and some supermarkets), chopped fine, toast points or water biscuits as an accompaniment

chicken liver, milk, kosher salt, fresh ground black pepper, wood chips, vegetable oil, unsalted butter, yellow onion, diced very fine (about 2/3 cup), port wine or 2 tbsp madeira wine or 2 tbsp sherry wine, chopped fresh flat-leaf parsley, pumpernickel bread , unsliced day-old, dense-textured, chopped roasted pistachios , walnuts (optional) or hazelnuts (optional)

chicken livers, liquid chicken fat (from a chicken restaurant or supermarket which barbecues chickens), hard-boiled eggs, sweet or vidalia onion, fresh or dried sage, fresh or dried dill, salt, pepper

sweet butter, onion, thinly sliced, arborio rice, chicken stock (keep hot), salt & freshly ground black pepper (to taste), freshly grated parmesan cheese, chopped fresh parsley leaves, for garnish, chicken liver, all-purpose flour, extra virgin olive oil, marsala wine, chicken stock

sweet butter, onion, thinly sliced, arborio rice, chicken stock, salt and freshly ground pepper, freshly grated parmesan, chopped parsley leaves, for garnish, chicken livers, all-purpose flour, extra-virgin olive oil, marsala wine, chicken stock

chicken livers, (preferably fresh ), rendered chicken fat ( schmaltz), recipe follows, coarsely chopped onion, kosher salt plus more, freshly ground pepper, hard-cooked large eggs, finely chopped, suggestion : toasted rye or pumpernickel bread and cornichons, chicken fat and/or skin, cut into small pieces, fresh thyme or 1/4 tsp dried thyme, garlic, minced, cold water

chicken, coarsely chopped thyme, salt, extra-virgin olive oil, garlic cloves, peeled, coarsely crushed black peppercorns, chicken livers, trimmed and cut into 1-inch pieces, freshly ground pepper, chopped gaeta olives, minced flat-leaf parsley

chicken liver (drained and rinsed thoroughly), onion (cut into slivers), green onions (cut into 1 inch-long sections), vegetable oil (or other cooking oil), oyster sauce, black pepper, chicken broth

chicken liver, lean bacon, rinds removed and cut in pieces, chicken stock, garlic, crushed, onion, finely chopped, honey, soya sauce, fresh grated ginger, white pepper, dried and stoned prunes, halved or quartered when they are large, peaches , from a tin,cut up in chunks

chicken liver, flour, salt, pepper, bacon, diced, green onions with tops, chopped, chicken stock, condensed golden mushroom soup, sliced mushrooms, dry white wine