176895 chicken liver mousse apple toasted waln Recipes

chicken livers (1 1/3 lbs), butter (3 1/2 oz), unsmoked lardons (3 1/2 ozs) or 100 g chopped streaky bacon (3 1/2 ozs), garlic cloves, crushed or 1 finely chopped garlic, fresh thyme leaves or 1 tsp dried thyme, pineau des charentes wine or 5 tbsp sherry wine, herbs , sprigs rosemary, thyme (to garnish) or bay leaf, toasted brioche bread, to serve, raisin bread, to serve, cornichon, to serve

chicken liver , seperated, margarine, mushroom stems and pieces, canned, water, flour, salt , if desired, pepper, parsley flakes, instant chicken bouillon or 1 chicken bouillon cube

chicken livers, butter, low sodium chicken broth, onion, coarsely chopped, curry powder, salt, flour, black pepper, fresh ground to taste, heavy cream or 1/2 cup evaporated milk

chicken livers, rinsed and trimmed, prepared yellow mustard, chopped black olives, drained, bacon, toothpicks

chicken livers , separated into lobes, trimmed, and rinsed, whole milk, sturdy rosemary sprigs, unsalted butter, divided, olive oil, radishes, thinly sliced (about 1/2 cup), fresh lemon juice, lemon wedges

chicken liver, butter, softened, lemon juice, salt, pepper, grated onion (or more to taste), garlic, mashed, eggs, hard boiled, cognac (optional), chopped fresh parsley (optional)

chicken livers, separated and membrane removed, flour, divided, margarine or 2 tsp butter, onion, diced, mushrooms, cleaned and sliced, worcestershire sauce, chili sauce, dried thyme, low-fat sour cream or 1/2 cup single cream, fresh parsley, chopped, salt & pepper

chicken liver, cut to bite size pieces, sliced water , chestnuts, bacon, strips cut in half, toothpick

chicken liver, cut in 1 to 1-1/2 inch pieces, membranes removed, sweet sherry, divided, green onion, fresh parsley, cracker meal, salt and pepper

chicken livers, soy sauce, sherry wine, chicken stock powder, salt, sugar, white pepper, oil, red capsicum, finely chopped, bok choy, washed, black bean sauce, chicken stock, cornflour

chicken livers, onion, chopped, rendered chicken fat or canola oil, fresh mushrooms, quartered, hard-cooked eggs, quartered, sherry or chicken broth, salt, pepper, melba rounds or assorted crackers

chicken liver, flour, enough to dredge livers, salt and pepper, to taste, unsalted butter, canola oil, shallot, minced, mustard seeds, dry white wine, chicken broth, minced parsley

chicken liver, leeks , cut into 1/2 inch pieces keeping greens, apricot, bacon, sliced (optional), flour, salt, pepper, red wine, butter, balsamic vinegar, olive oil, water or 1/4 cup chicken stock

chicken livers, onion, cut in chunks, hard-boiled eggs, chicken fat or 3 tbsp margarine, salt and pepper

chicken livers ., olive oil ., buch spring onions thinly sliced ., garlic pressed ., corn starch ., dl chicken broth ., sherry ., ts cumin seeds crushed ., mushrooms sliced ., green olives stones out, chopped ., parsley chopped ., lemon juice .

chicken liver, cleaned and cut in half, mushroom , wiped clean and cut into pieces roughly the same size as the livers, sweet onion, chopped, butter, olive oil, paprika, cayenne, sour cream, salt and pepper, cooked rice

chicken liver, mushroom, butter or 3 tbsp margarine, melted, uncooked instant rice, sherry wine, butter or 3 tbsp margarine, melted, beef broth, undiluted (1 can), condensed cream of mushroom soup, undiluted (1 can)