128274 chicken little dumpling stew Recipes

frying chickens (any whole chicken will do), water, salt, pepper (i use coarse ground and double it), all-purpose flour, baking soda, salt, shortening (i use crisco sticks), buttermilk (i add 1 tbsp. vinegar to 1 cup milk let sit 5 minutes, then measure 3/4 cup)

chicken, water, salt, all-purpose flour, butter flavor crisco, buttermilk, egg

chicken legs, carrots (2 cut into large chunks , 3 thinly sliced on the diagonal), celery ribs (1 cut into large chunks , 1 thinly sliced on the diagonal), onions, coarsely chopped, water, all-purpose flour, salt & freshly ground black pepper

boneless chicken breasts, salt, chicken broth, frozen stew vegetables, cornstarch, cold water, black pepper, garlic powder, bay leaves, paprika

chicken , 3 1/2-4 lb, carrots , cut into 1 inch pieces, yellow onion, quartered, rib celery , cut into 2 inch pieces, bay leaf, unsalted butter, all-purpose flour, salt and freshly ground pepper, all-purpose flour, baking powder, salt, unsalted butter, cut into small pieces and chilled, milk, egg

unsalted butter, melted, cayenne pepper, salt, breadcrumbs, unsweetened dried shredded coconut, boneless skinless chicken breasts, cut into 1-inch cubes

broiler-fryer chicken, yellow onions (quartered ), carrots, flour, baking powder, salt, shortening, milk

whole chicken, flour, salt, baking powder, lard (cold ) or 1/2 cup shortening (cold), egg, sweet milk

flour, salt & freshly ground black pepper, chicken legs-thighs, skin and most of the fat removed, olive oil, leeks, white and light green parts only, fennel bulb, trimmed , upper stalks removed, fronds reserved for garnish, fresh thyme leaves, minced fresh flat-leaf parsley, parsley sprig (to garnish ), all-purpose flour, baking powder, salt, minced fresh flat-leaf parsley, milk, fresh ground black pepper, salt

water, chicken, cut up, stalks celery, with their leaves,cut in half, carrots, peeled and cut in 3 pieces, parsnips, peeled and cut in 3 pieces, leeks or 2 small , cut in half, parsley, with stems, fresh dill, with stems, kosher salt, white pepper, garlic, peeled and cut in half, all-purpose flour, baking powder , plus, baking powder, salt, milk , plus, milk

water, chicken, cut up, salt, lemon juice, onion, sliced, stalks celery, chopped, garlic clove, peeled and quartered, bay leaf, whole fresh parsley leaves, fresh coarse ground black pepper, all-purpose flour, see note, baking powder, see note, salt, milk, milk

chicken, cooked and seasoned to your taste (i use boneless, skinless thighs ), oil, flour, onions (i use chunked), celery, chopped, bell pepper (i use chinked), chicken broth, sliced stewed tomatoes, water, bay leaves, minced garlic, salt, pepper, garlic powder, dried oregano, dried thyme, dried rosemary, onion powder, chives, bronzed seafood seasoning (or any seafood seasoning such as paul prudhomme s)

chicken, water, hard rolls (kaiser rolls), warm milk, canadian bacon, diced (optional), butter, softened, onion, diced (optional), parsley flakes, eggs, salt and pepper

chicken, cut up, skin removed, water, salt, pepper, milk, butter, shortening, self-rising flour, water

chicken, cut-up, water, salt, pepper, flour , plus, flour, vegetable shortening, salt & pepper

chicken, stalks celery, coarsely chopped, carrots, coarsely chopped, onion , cut into eighths, garlic cloves, salt and pepper, to taste, herbs , as desired (such as thyme, rosemary, oregano, etc), condensed cream of mushroom soup, butter, eggs, hard boiled and chopped, shortening, milk, all-purpose flour