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Tim Mcgraw's Chicken and Dumplings Recipe

Tim Mcgraw's Chicken and Dumplings Recipe

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Ingredients:

Serving

1 small chicken
water
1 pinch salt
2 cups all-purpose flour
3 tbsp butter flavor crisco
1/2 cup buttermilk
1 egg

Directions:

Boil chicken, adding salt to taste. When tender, pull chicken from the bone and return to the broth.
Pour flour into a bowl, leaving a hole in the middle. Add 1 egg and enough buttermilk to form a doughy consistency (similar to how you would make biscuits).
Sprinkle flour on cutting board. Pinch off part of the dough and roll into a thin sheet and cut into squares.
Drop one square at a time into broth. Continue this until all of the dough is used. Add salt and pepper to taste and simmer until tender.
Allow the dumplings to thicken the broth until it is a creamy consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.51 Kcal (2451 kJ)
Calories from fat	271.86 Kcal
		% Daily Value*
Total Fat	30.21g	46%
Cholesterol	186.43mg	62%
Sodium	223.78mg	9%
Potassium	443.65mg	9%
Total Carbs	36.76g	12%
Sugars	1.02g	4%
Dietary Fiber	1.99g	8%
Protein	37.78g	76%
Vitamin C	5.2mg	9%
Iron	2.5mg	14%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	233.09 Kcal (976 kJ)
Calories from fat	108.23 Kcal
		% Daily Value*
Total Fat	12.03g	46%
Cholesterol	74.22mg	62%
Sodium	89.09mg	9%
Potassium	176.62mg	9%
Total Carbs	14.63g	12%
Sugars	0.41g	4%
Dietary Fiber	0.79g	8%
Protein	15.04g	76%
Vitamin C	2.1mg	9%
Iron	1mg	14%
Calcium	21.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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