153458 chicken lentil mushroom skillet Recipes

chicken breasts, boneless skinless, heavy cream, cremini mushroom, halved, shiitake mushroom, chopped, chanterelle mushroom, chopped, porcini mushroom, chopped, garlic cloves, chopped, tomatoes, halved, butter, thai red chili peppers, finely chopped (or 1 jolokia pepper), red wine vinegar, molasses, extra virgin olive oil, sea salt, black pepper, coriander, powder

boneless skinless chicken breasts, low-fat cream of mushroom soup, low-fat cream of chicken soup, mushrooms, salt and pepper, egg noodles

mushrooms, sliced, green onions, chopped, water, cornstarch, fat free yogurt, fat free chicken broth, chicken bouillon, pepper, chicken breasts , cubbed

chicken breast, cream of mushroom soup, water, onions, french fried, vegetable oil, mushrooms

chicken, cut up, skinned, mushroom soup, milk, mushroom, sherry wine

barbecued chicken, butter, mushrooms, sliced, onion, sliced finely, port wine, mushroom soup, milk, worcestershire sauce, cayenne pepper, sour cream

chicken broth, water, cubed cooked chicken breast meat, dried oregano, pepper, uncooked long grain rice, olive oil, garlic, minced, onion, finely chopped, carrot, finely chopped, mushrooms, sliced, all-purpose flour, milk

chicken breast, flour, butter, oil, mushrooms, chicken broth, cornstarch, dried parsley, garlic powder, black pepper to taste

olive oil, balsamic vinegar, dijon mustard, garlic clove, chicken breasts, mushrooms, low salt chicken broth, dried thyme

chicken breast, boneless skinless, paprika, fresh mushrooms, sliced, peas, butter, chicken broth, green onions, chopped, garlic clove, minced, salt, pepper, shredded part-skim mozzarella cheese

canola oil, balsamic vinegar, dijon mustard, garlic clove, crushed, boneless skinless chicken breast, mushrooms, sliced, low sodium chicken broth, dried rosemary

chicken breasts or 8 boneless, salt and black pepper, oil, butter, sliced fresh mushrooms, green onions, chopped, dry white wine, butter, salt and pepper, cornstarch, cold water

boneless skinless chicken breasts, italian salad dressing mix, water, cream cheese, softened, cream of chicken soup, mushroom pieces, drained

vegetable oil, balsamic vinegar, dijon mustard, garlic clove, minced, boneless skinless chicken breast, mushrooms, halved, chicken broth, dried thyme

butter, flour, chicken broth, heavy cream, egg yolks, salt (or to taste), black pepper, butter, boneless skinless chicken breasts , cut into 3/4 inch pieces (about 12 oz.), mushrooms, coarsely chopped, sliced scallion, garlic clove, minced, chopped parsley, salt, pepper, nutmeg, elbow macaroni, grated parmesan cheese, coarsely shredded gruyere

chicken, italian dressing, white wine, fresh mushrooms, garlic, chicken gravy

carrots, cut, yellow onions, quartered, chicken breast, mushrooms, sliced, sherry wine, mushroom soup

chicken breast halves (1 1/2 lb total ), olive oil or 1 -2 tsp cooking oil, sliced fresh mushrooms, chopped onion, dried green peppercorn, crushed, reduced-sodium chicken broth, evaporated skim milk, all-purpose flour, dry sherry, dijon-style mustard, hot cooked fusilli or 2 cups vermicelli (optional) or 2 cups other pastas (optional), fresh sage sprig (optional)