8971 chicken lemons garlic Recipes

boneless chicken breasts, garlic clove, chicken broth, lemon juice, salt, pepper

chicken breasts, lemon juice, garlic salt (will only use lawrys brand coarse with parsley), salt, pepper, flour, capers, water (enough as you like to dilute the lemon juice), butter (will only use country crock or cant believe its not )

chicken breasts , lean, lemon juice, minced garlic, pepper, salt

chicken breast halves, bone-in skin-on (using skin-on really adds a crunch), lemons, black pepper, garlic cloves, minced, honey, salt, olive oil

lemon juice, olive oil, garlic, minced, ground oregano, salt, ground black pepper, skinless, boneless chicken breast halves

garlic, olive oil , plus, olive oil, baguettes , cut into 48 1/2-inch thick slices, mayonnaise, grated lemon zest, lemon juice, worcestershire sauce, grated parmesan cheese , plus shavings for garnish, shredded breast from a large rotisserie chicken, salt and ground black pepper, baby salad greens , romaine, if possible

lemon, chopped fresh parsley, dried oregano, ground pepper, garlic cloves, salt, chicken breast halves with skin and bones, olive oil, plain yogurt

whole chicken (about 3 lb), head garlic, olive oil, chopped fresh parsley, lemons, butter, salt and pepper

lemon juice, extra virgin olive oil, dried oregano, garlic, pressed or minced, pepper, whole chicken legs (thighs with drumsticks, 2 1/3 lb total)

bone-in chicken breast halves, garlic cloves, crushed, olive oil, salt, fresh ground black pepper, dried oregano, lemons, thinly sliced, kalamata olives, pitted, crumbled feta cheese, lemon slice, fresh oregano sprig

lemon juice, vegetable oil, garlic, minced, salt, black pepper, boneless skinless chicken breasts, cut in 2 chunks, wooden skewers, fresh parsley, chopped

chicken breasts, lemon juice, olive oil, oil , for stove top pan, garlic, minced, minced fresh oregano or 1 tsp dried oregano, minced fresh basil or 1/2 tsp dried basil, salt, pepper

lemon juice, canola oil, chopped onion, salt, pepper, dried thyme, garlic clove, minced, broiler/fryer chicken (3 to 4 lb), cut up

lemon juice (to me, the flavor is a little too strong, so i add somewhere between a 1/4 and 1/2 cup- just my pref), soy sauce, sugar, brown sugar, water, garlic, finely chopped, chicken thighs

lemon (rinsed ), fresh garlic cloves, fresh parsley, diced green onions, dried tarragon leaves, white wine, cornstarch, sugar, salt, pepper, chicken breast fillets, extra virgin olive oil

lemon, fresh rosemary, garlic, unsalted butter, whole chicken, rinsed and patted dry, salt and pepper

bone-in chicken breast halves, garlic cloves, crushed, olive oil, salt, freshly ground pepper, dried oregano, lemons, thinly sliced, kalamata olives, pitted, crumbled feta cheese, garnishes: lemon slices, fresh oregano sprigs

lemon juice, olive oil, dried oregano, garlic, pressed or minced, pepper, whole chicken legs (thighs with drumsticks; 2 1/3 lb. total), salt