385 chicken lemon sherry Recipes

boneless chicken breasts (about 3 breasts), shoyu (soy sauce), cornstarch, sherry wine, sugar, kosher salt, lemon pepper , to taste, garlic cloves, crushed, ginger juice, shiitake mushrooms, chinese sausage, thinly sliced (lup cheong)

kosher salt, sugar, bay leaves, garlic, peeled and smashed, ice, whole chicken, pineapple juice, ketchup, soy sauce, sherry vinegar, light brown sugar, ground ginger, garlic powder, kosher salt, paprika, cayenne pepper, onion powder, ground cumin, freshly cracked black pepper, lemon, juiced

dry sherry, soy sauce, sugar, ginger, ground, garlic clove, minced, oriental sesame oil, lemons

sherry or reduced-sodium chicken broth, reduced-sodium soy sauce, sesame oil, minced fresh gingerroot, lemon juice, rice vinegar, garlic clove, minced, fresh asparagus, trimmed and cut into 1-inch pieces

sherry or reduced-sodium chicken broth, lemon juice, reduced-sodium soy sauce, honey, canola oil, garlic cloves, minced, minced fresh sage or 1-1/2 tsp rubbed sage, minced fresh thyme or 1 tsp dried thyme, bay leaf, pork tenderloins (1 lb each)

sherry vinegar, fresh lemon juice, bottled black truffle (1 inch in diameter), finely minced, kosher salt plus additional for sprinkling, hazelnut or walnut oil, chicken broth or truffle liquid from bottle, white asparagus, peeled and trimmed, garnish: fresh chervil sprigs or chopped fresh chives

diced kielbasa, unsalted butter, divided, diced onion, diced green bell peppers or 1/2 cup red bell pepper, diced celery, garlic cloves, minced, dry sherry or 1/2 cup dry white wine, coarsely crushed butter flavored crackers (such as ritz or townhouse), low sodium chicken broth, minced fresh parsley, salt , to taste, fresh ground pepper , to taste, jumbo shrimp, peeled, deveined and butterflied (approx. 1 lb, leave tails on for presentation), grainy mustard, mayonnaise, minced scallions, honey, chicken broth, lemon , juice of

boneless, skinless chicken breasts , 6 to 8 oz each, grill seasoning, preferred brand montreal seasoning , or salt and coarse pepper, to your taste, lemon. juiced, dry cooking sherry, extra-virgin olive oil, linguica sausages, a handful of chopped flat leaf parsley

red bell pepper , roasted and chopped, fresh lemon juice, sugar, cayenne to taste, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, ground ginger, dijon-style mustard, whole skinless boneless large chicken breast (about 10 oz), halved, all-purpose flour seasoned with salt and black pepper for dredging the chicken, an egg wash made by beating 1 large egg with 1 tsp water, sweetened flaked coconut, unsalted butter, dry sherry

nonfat greek yogurt, garlic cloves, crushed, fresh lemon juice, salt and pepper, chicken cutlets, walnuts, quinoa , rinsed well, chopped fresh flat-leaf parsley, olive oil, sweet potato, mushrooms, pre-sliced, fresh thyme, sherry wine vinegar (or red wine vinegar)

butter, sliced almonds, white rice, orange , zest of, lemon , zest of, chicken stock, extra virgin olive oil, divided, beef tenderloin or 2 lbs sirloin tip steaks, bite size pieces, salt & freshly ground black pepper, mushroom caps (cremini or white, clean and halved), garlic cloves, finely chopped, dry spanish sherry wine, beef stock

butter, sliced almonds, white rice, orange , zested, lemon , zested, chicken stock, extra-virgin olive oil, divided, beef tenderloin or sirloin tips, bite size pieces, salt, freshly ground black pepper, mushroom caps , cremini or white, brushed clean and halved, garlic, finely chopped, dry spanish sherry, beef stock

chicken stock or 4 1/2 cups canned low sodium chicken broth, butter, chopped onion, chopped celery, all-purpose flour, dried thyme, crumbled, dried basil, crumbled, dry sherry, bay leaves, mushrooms, sliced, whipping cream, fresh lemon juice, salt, white pepper, worcestershire sauce, hot pepper sauce

lemons, artichokes, celery stalks, chopped, garlic clove, chopped, white wine, parsley, thyme, chicken stock, salt and pepper, flour, eggs, lightly beaten, bread crumbs, picholine olives, olive juice, lemon juice, sherry vinegar, dijon mustard, egg yolk, extra-virgin olive oil, head romaine lettuce, lemon, cut into wedges

lemon juice, honey, soy sauce, dry sherry or 1 1/2 tbsp chicken broth, garlic cloves, pressed, pork tenderloin

lemon juice, honey, soy sauce, dry sherry or chicken broth, garlic cloves, pressed, pork tenderloin

chicken broth, homemade, sea scallops, olive oil, sherry wine vinegar, dijon mustard, salt, fresh ground pepper, fresh spinach , cut in a chiffonade (thin strips), avocado, sliced and sprinkled with, lemon juice, toasted walnuts

butter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour