281764 chicken lemon potatoes simple salad Recipes

chicken, cooked and cubed, fresh lemon juice, creamy salad dressing , e.g. miracle whip, salt, pineapple tidbits, drained, green grapes, halved, blanched almonds, toasted, water chestnuts, chopped, lettuce, shredded

chicken quarters, potatoes, juice from 2-3 medium lemon, salt, oregano, pepper, garlic cloves, finely chopped, olive oil, butter, melted, water

lemons, chopped fresh parsley, dijon mustard, garlic cloves, minced, olive oil, rosemary, black pepper, salt, roasting chicken (about 3-1/2 lb), red potatoes, cut in halves

potatoes , preferably yukon golds, lemons , preferably meyer , sliced 1/2-inch thin, vegetable oil, lemon juice, oregano, coarse salt and pepper

potatoes, peeled, rinsed and cut into lengthwise quarters (i like to use russet potatoes for this recipe, but any variety will do), lemon juice, olive oil, water, garlic cloves, crushed, oregano, salt (this may seem like a lot of , but trust me on this 1!), pepper, rosemary

potatoes, cleaned and cut in large chunks- leave the skin on, lemons or 3 tbsp lemon juice, garlic salt & garlic pepper seasoning, butter

purchased torn mixed greens for salads, purchased tabbouleh salad, snipped fresh mint or 1 tsp dried mint, crushed, purchased broiled or roasted chicken breast halves, oil -and-vinegar salad dressing

chicken thighs, chicken broth, onion soup mix, potatoes, red, carrots, basil

chicken breast fillets, flour, potatoes, peeled and sliced thickly, onion, sliced thickly, water, chicken stock cube

kosher salt , for brine (or 1/2 cup table salt), granulated sugar, roasting chickens, russet potatoes, peeled and sliced 1/8 to 1/4-inch thick (4 to 5 medium), vegetable oil cooking spray (nonstick ), olive oil, table salt (for potatoes), ground black pepper

mayonnaise, pure chile powder, five-spice powder, grated lemon zest, fresh coarse ground black pepper, kosher salt, chicken cutlets, potato chips, finely crushed (salted and plain, you may not use them all), unsalted butter (you may need a bit more)

whole chicken, lemons, garlic cloves, minced, dried greek oregano, dried parsley, salt, pepper, olive oil, russet potatoes

lemons, broiler-fryer, chopped fresh rosemary, garlic cloves, minced, salt, pepper, red potatoes , cut into 2-inch pieces (about 5 cups), olive oil

lemons, broiler-fryer, chopped fresh rosemary, garlic cloves, minced, salt, pepper, red potatoes , cut into 2-inch pieces (about 5 cups), olive oil

chicken breasts, potatoes, onion, parsnips, garlic cloves, bay leaves, lemon, fennel seed, oil

chicken tenders or 5 chicken breasts, chicken thighs, potatoes, carrots or 1/2 cup baby, onion, frozen peas, chicken stock, canned milk or 10 oz buttermilk, salt, pepper, lemon pepper, poultry seasoning or 1 tsp sage, flour, baking powder, salt, milk

potatoes, mayonnaise, salad dressing, mustard, salt, pepper, chopped onion, dill relish

chicken breasts, pounded thin, flour, salt, lemon pepper, butter (to saute the chicken), olive oil (to saute the chicken), lemons, thin sliced, shallot (small thin sliced ), white wine, chicken broth, fresh lemon juice, heavy cream, flour, lemon basil, fine chopped (you can use regular basil if you can not fine lemon basil), thyme, fine chopped, fresh parsley, fine chopped, spinach pasta, fresh lemon juice, garlic olive oil (2 tbsp olive oil and 1 smashed garlic clove), salt, lemon pepper