1666 chicken lemon extra olive oil Recipes

  • Chicken With Mascarpone, Capers & Lemon
    chicken breasts, skin on, mascarpone and
    7 More
    chicken breasts, skin on, mascarpone, extra virgin olive oil, fennel seed, lightly crushed, lemon , juice and zest of, tomatoes, tiny capers , rinsed of brine, salt, fresh ground black pepper
    30 min, 9 ingredients
  • Lemon Pepper Chicken Tenders (Rachael Ray)
    chicken breast tenders , 20 pieces, bamboo party skewers and
    4 More
    chicken breast tenders , 20 pieces, bamboo party skewers, lemons, juiced and zested, extra-virgin olive oil , eyeball it, coarse black pepper, coarse salt
    22 min, 6 ingredients
  • Chicken With Toasted Walnut and Coriander Sauce
    extra virgin olive oil and
    12 More
    extra virgin olive oil, chicken breasts (either with bone or boneless) or 6 chicken thighs (either with bone or boneless), dry white wine, fresh chicken stock, bay leaves, salt, fresh ground black pepper, garlic cloves, minced finely, shelled toasted walnuts, whole coriander seeds, toasted, cayenne pepper, lemons , juice of, to taste, eggs
    1 hour , 13 ingredients
  • Lemon Risotto
    extra virgin olive oil, onion, minced and
    5 More
    extra virgin olive oil, onion, minced, grated rind of 1 lemon, arborio rice, chicken broth, lemon juice, parmagiano reggiano freshly grated
    7 ingredients
  • Chicken Liver Crostini
    extra-virgin olive oil, onion, finely chopped and
    8 More
    extra-virgin olive oil, onion, finely chopped, anchovy fillets, garlic clove, minced, chicken livers, dry white wine, canned low-salt chicken broth, chopped fresh sage, grated lemon peel, french-bread baguette, sliced into 1/3-inch-thick rounds
    10 ingredients
  • Chicken Piccata with Pasta
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, chicken breast , cut into 1-inch pieces, salt, pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon, juiced, chicken broth or stock, capers, drained, italian parsley, chopped, pasta, cooked to al dente, chives, chopped
    15 ingredients
  • Chicken With White and Wild Rice Soup Chicken With White and Wild Rice Soup
    chicken and wild rice soup mix (5.5 - 7 ounce package) or... and
    14 More
    chicken and wild rice soup mix (5.5 - 7 ounce package) or 1 (7 oz) package garlic and herb rice mix (5.5 - 7 ounce package), extra virgin olive oil (evoo), yellow onion, chopped, garlic cloves, chopped, carrots, peeled and thinly sliced, celery ribs, thinly sliced, bay leaf, fresh thyme leave, chopped, salt & freshly ground black pepper, chicken stock or 1 quart broth, chicken tenders, cut into bite-size pieces, fresh flat leaf parsley, chopped, fresh dill, chopped, lemon , juice of, hot sauce
    30 min, 15 ingredients
  • Chicken Caesar Pita Pizza (Paula Deen) Chicken Caesar Pita Pizza (Paula Deen)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, anchovy fillets, rinsed and patted dry, minced , optional, freshly squeezed lemon juice, garlic, minced, hot sauce (recommended : tabasco), dijon mustard, salt, worcestershire sauce, freshly ground black pepper, white pita bread, olive oil, shredded fontina, shredded romaine lettuce, roma tomatoes, chopped, leftover chicken
    26 min, 15 ingredients
  • Lemon Infused Dijon Chicken and Potatoes Lemon Infused Dijon Chicken and Potatoes
    lemons, cut in half, freshly chopped parsley and
    8 More
    lemons, cut in half, freshly chopped parsley, country-style dijon mustard, garlic cloves, minced, extra virgin olive oil, dried rosemary, crushed, fresh ground black pepper, salt, whole 3-3 1/2 lb chicken, rinsed and dried, red potatoes , scrubbed and cut into halves
    16 min, 10 ingredients
  • Chicken Leg Quarters, Baked with Rosemary & Lemon Chicken Leg Quarters, Baked with Rosemary & Lemon
    chicken leg quarters, fresh rosemary, lemon juice, salt and
    2 More
    chicken leg quarters, fresh rosemary, lemon juice, salt, black pepper, extra virgin olive oil
    6 ingredients
  • Chicken Cutlets with Fried Capers, Parsley, and Lemon Chicken Cutlets with Fried Capers, Parsley, and Lemon
    extra-virgin olive oil and
    4 More
    extra-virgin olive oil, capers, rinsed, drained, and patted dry, chicken cutlets, chopped fresh flat-leaf parsley, fresh lemon juice , or to taste
    15 min, 5 ingredients
  • Chicken Cutlets with Fried Capers, Parsley, and Lemon Chicken Cutlets with Fried Capers, Parsley, and Lemon
    extra virgin olive oil and
    4 More
    extra virgin olive oil, capers, rinsed,drained,and patted dry, chicken breasts , pounded very thinly into cutlets, chopped fresh flat-leaf parsley, fresh lemon juice , to taste
    20 min, 5 ingredients
  • Chicken Breasts with Walnuts, Leeks and Candied Lemon Chicken Breasts with Walnuts, Leeks and Candied Lemon
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, leeks, white and tender green parts only (sliced 1 inch thick), salt, sugar, preserved lemon , pulp discarded and peel thinly sliced, white wine vinegar, minced chives, minced dill, minced tarragon, freshly ground pepper, skinless, boneless chicken breast halves, toasted walnuts, for garnish
    12 ingredients
  • Chicken with Roasted Lemon and Rosemary Sauce (Michael Chiarello) Chicken with Roasted Lemon and Rosemary Sauce (Michael Chiarello)
    lemons, gray salt, boneless chicken breast halves, skin on and
    9 More
    lemons, gray salt, boneless chicken breast halves, skin on, freshly ground black pepper, extra-virgin olive oil, new potatoes , such as red bliss, halved, garlic, minced, chopped fresh rosemary leaves, double-strength chicken stock , or 4 cups canned low-salt chicken broth boiled until reduced by half, chopped fresh flat-leaf parsley leaves, unsalted butter , optional, rosemary sprigs, for garnish
    55 min, 12 ingredients
  • Grilled Chicken with Tomato-Cucumber Salad (Food Network Kitchens) Grilled Chicken with Tomato-Cucumber Salad (Food Network Kitchens)
    garlic, kosher salt , plus more to taste and
    10 More
    garlic, kosher salt , plus more to taste, extra-virgin olive oil, lemon, juiced (about 1 tbsp), pear tomatoes, sliced in rounds, kirby cucumber, unpeeled , quartered lengthwise and sliced, pepperoncini peppers, stemmed and minced, chopped fresh dill, freshly ground black pepper, chicken paillards (scaloppini), about 4 oz each, olive oil spray, freshly ground black pepper
    23 min, 12 ingredients
  • Lemon Risotto Lemon Risotto
    chicken broth, butter, extra virgin olive oil and
    7 More
    chicken broth, butter, extra virgin olive oil, shallots, chopped, arborio rice or medium-grain white rice, dry white wine, freshly grated parmesan cheese (about 3 oz), chopped fresh parsley, fresh lemon juice, grated lemon peel
    45 min, 10 ingredients
  • Chicken Francese Chicken Francese
    chicken scaloppine, eggs, lightly beaten and
    12 More
    chicken scaloppine, eggs, lightly beaten, freshly grated parmigiano-reggiano, all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil , as needed, vegetable oil for frying the herbs, mixed fresh parsley leaves , rosemary leaves, and small thyme sprigs, kosher salt, unsalted butter, softened, fresh lemon juice , or to taste, chopped fresh parsley leaves, freshly ground black pepper
    40 min, 14 ingredients
  • Lemon-Pistachio Pilaf Lemon-Pistachio Pilaf
    extra-virgin olive oil, shallots, minced, grain white rice and
    5 More
    extra-virgin olive oil, shallots, minced, grain white rice, chopped unsalted pistachios, more) low-salt chicken broth, fresh lemon juice, salt, lemon peel
    8 ingredients




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