146192 chicken leg quarters easy one dish Recipes

cheddar cheese crackers, dried basil, crushed, pepper, chicken leg quarters or 4 chicken breasts, milk

chicken legs (legs and thighs, about 1 1/2 lb), chicken stock, onion, cut in half, bay leaves, whole black peppercorn, fresh thyme, fresh parsley, stalk celery, flour, salt, fresh thyme leave, chilled unsalted butter, ice water, egg yolk, bacon, cut in 1 inch pieces, white pearl onion, peeled, red potatoes , scrubbed and cut into 1/2 inch pieces, leek, washed and sliced into 1/4 inch thick rounds, coarsely chopped chopped carrot, button mushrooms, quartered if large, butter, flour, white wine, rich stock, milk, hot pepper sauce, worcestershire sauce, fresh thyme leave, fresh flat-leaf parsley, chopped, salt, fresh ground black pepper, lemon , zest of, hardboiled egg, peeled and cut into sixths, egg yolk, heavy cream

chicken-flavor stuffing mix, water, butter , cut into pieces, skinless, boneless chicken breasts, condensed cream of mushroom soup, milk

vegetable oil, melba toast (crushed ), eggs, dijon mustard, thyme, salt, pepper, oregano, garlic powder, chicken leg quarters, separated into thighs and legs and skin removed if desired

chicken legs with thigh, water, celery ribs, chopped, onion, chopped, chicken bouillon cubes, salt, pepper, cream of chicken soup, flour tortillas

olive oil, onion, chopped, chicken leg quarters, garlic, chopped, chicken stock, balsamic vinegar, chopped sun-dried tomatoes, salt and pepper to taste

vegetable oil, skinless chicken leg quarters, chopped onion, water, cubes chicken bouillon, crumbled, stalk celery, chopped, carrots, chopped, roasted garlic, minced, salt and pepper to taste, egg noodles

uncooked basmati rice, water, salt, onion powder, olive oil, chicken leg quarters, onion, chopped, fresh jalapeno peppers, seeded and chopped, coconut milk, water, diced tomatoes and green chiles, italian-style tomato paste, ground cumin, garam masala, brown mustard seed, cayenne pepper, salt, cubes chicken bouillon, lime, sour cream

olive oil, chicken leg quarters, yellow onion, chopped, garlic, chopped, fresh ground black pepper, salt, red pepper flakes, chicken stock or low-sodium broth, canned artichoke hearts, drained and halved, cherry peppers, lemons, juiced, fresh thyme, butter beans, drained

whole chicken leg quarters, divided into thighs and drumsticks, washed and cleaned, thighs skinned, garlic cloves, peeled and smashed, soy sauce (i dona tsp recommend using kikkoman for this, but if you have to, use the low-sodium kikkoman), vinegar, water, brown sugar, sweet chili sauce (or an additional tbsp of brown sugar), black peppercorns, half left whole, half cracked slightly, bay leaves

chicken legs or 4 chicken thighs, quartered and skinned, fresh lemon , juice of, salt , to taste, fresh ginger, peeled,washed,roughly chopped and pureed, garlic, peeled,washed,roughly chopped and pureed, onions, peeled,washed,roughly chopped and pureed, pure wesson canola oil or 4 tbsp sunflower oil, cinnamon stick, halved, green cardamoms, paprika or 1 tsp mild chili powder, turmeric powder, coriander powder, black peppercorns, coarsely crushed, lukewarm water, undrained chopped canned tomatoes

chicken breasts, thawed and cut in to pieces, uncooked rice, cream of chicken soup, frozen corn, frozen green beans, cheddar cheese, french-fried onions , cheddar flavor

vegetable or sunflower oil, ghee or butter, whole onion (sliced ), whole medium white potatoes quartered, whole large onions, ginger (about an inch piece), garlic, tinned tomatoes, handful of fresh coriander (+ a bit for garnish ), juice from half a lemon, chicken stock cube, ground coriander, ground cumin, chilli powder, allspice, garam masala, brown sugar, meat required, whole chicken cut into 8 pieces (or try chicken leg quarters)

chicken pieces, flour, butter, melted, evaporated milk, undiluted, cream of mushroom soup, cheese, grated, salt, pepper, cooked onions, mushroom, sliced, paprika , to taste

chicken legs with thigh (** wait until they are on sale to make this!), bone-in country-style pork ribs, extra virgin olive oil , as needed, onions, unpeeled,quartered, garlic, unpeeled,lightly crushed, stalks celery , with leaves if possible,cut in 2 inch pieces, carrots , scrubbed and cut in 2 inch pieces, tomatoes, quartered, parsley stems (or 1 bunch parsley if desired), bay leaves, whole black peppercorns

whole chicken leg quarters, salt and freshly ground black pepper, sauce (see below )

chicken thighs or 8 chicken legs, salt and pepper, olive oil, divided, onions, quartered and sliced in 1/4-inch strips, garlic cloves, minced, carrots, sliced in 1/4th-inch rounds, celery, sliced in 1/4th-inch pieces, fresh thyme or 1 1/2 tsp dried thyme, all-purpose flour, dry white wine, chicken broth, port wine

chicken stock, uncooked white rice, butter, onion, chopped, stalks celery, chopped, fresh asparagus , cut into 2-3 inch pieces, bone-in chicken thighs, italian herb seasoning, salt and pepper, paprika, minced garlic sautee with the onion and celery, diced tomatoes (drained ), garlic powder, onion salt, celery salt