157 chicken leek mushroom thyme Recipes

leek, oil, chicken, mushrooms, white wine, thyme, creme fraiche, shortcrust pastry, egg

leeks (white and light green portions only), thinly sliced (about 8 cups), sliced fresh mushrooms, olive oil, sherry or reduced-sodium chicken broth, reduced-sodium chicken broth, balsamic vinegar, orange juice, grated orange peel, salt, minced fresh thyme or dash dried thyme, pepper

butter, boneless skinless chicken breasts, cut into 1 inch cubes, onions, diced, thyme, parsley, garlic powder, cream of chicken soup, water (1/2 soup can), salt and pepper, leeks, white and light green part only , cut into 1 inch slices, lemon juice, mushrooms (canned ), pie crusts

olive oil, boneless skinless chicken breasts, onion, diced, leek, washed and sliced small, plain flour, mushrooms, chicken stock, double cream, fresh thyme (dried will do if it s all you have), premade puff pastry, potatoes (optional), bay leaf (optional), salt and pepper

butter, carrot, chopped, onion, chopped, leek, whites only, chopped, stalk celery, chopped, mushrooms, chopped, dry white wine, chicken broth, dried thyme, bay leaf, brown lentils, cooked chicken, diced, salt & freshly ground black pepper, freshly chopped thyme, to garnish

garlic cloves, leek, onion, quartered, fresh rosemary (you will be amazed how much flavor it adds wait till you taste it) or 1/4 chopped rosemary (you will be amazed how much flavor it adds wait till you taste it), olive oil, white wine, chicken broth, white button mushrooms, pearl barley, chicken breasts, pepper, thyme, bay leaf, chopped carrots, chopped celery

all purpose flour, salt, unsalted butter, cut into pieces, room temperature, cream cheese, cut into pieces, room temperature, whole chicken, water, onions, quartered, carrots, coarsely chopped, leek, sliced, thyme sprigs, bay leaf, olive oil, red bell peppers , cut into strips, onion, chopped, shiitake mushrooms, stemmed, caps sliced, green beans , boiled 1 minute, cut into 1-inch pieces, chopped green onions, drained oil-packed sun-dried tomatoes, chopped, chopped rosemary, unsalted butter, all purpose flour, milk, whipping cream, beef base * or other concentrated beef-flavored broth, egg, beaten to blend (for glaze)

bone-in skin-on chicken breast halves, kosher salt or sea salt, to taste, fresh ground black pepper , to taste, dried herbs (thyme, sage, oregano, etc.) or 2 -3 pinches fresh herbs (thyme, sage, oregano, etc.), olive oil, unsalted butter, chicken stock, dry white wine (such as a viognier), leek , carefully washed and sliced into 1/4-inch rounds, shiitake mushrooms, washed, stems removed, and sliced, heavy cream

salt and black pepper, acorn squash, unpeeled, cut into chunks, leeks, cut into 2 pieces, stalks celery, cut into 2 pieces, button mushrooms, olive oil, onion, cut into chunks, head garlic (about 20 cloves), cloves peeled but left whole, celery leaves, thyme, unwaxed lemon , cut in eighths, chicken, washed and patted dry, garlic , cut into slivers, olive oil, divided, bone-in chicken backs, bay leaves, whole peppercorns, dry white wine, cold water, olive oil, onion, thinly sliced, butternut squash, peeled and diced, stalks celery, diced, red pepper, diced, leek, washed and sliced thinly, prepared chicken stock, water, thyme, de-stemmed, dried basil, frozen green peas, diced cooked meat from the stock chicken, dried soba (or whole wheat) noodles, broken in half

sour cream, heavy cream, butter, mushrooms, sliced, leeks , cut in half lengthwise and sliced crosswise, white wine or 2 tbsp sherry wine, dijon mustard, thyme, celery salt (to taste), pepper, garlic clove, crushed, boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs

butter, leeks, trimmed and sliced, mushrooms, sliced, garlic, crushed, chicken stock , or vegetable stock, cream of mushroom, thyme leaves, grated parmesan, a pinch of parsley, chopped

cubed cooked) potatoes. i used fingerling ; yukon gold, red, or yellow would be good, probably not starchy baker., olive oil, salt , pepper, olive oil, unsalted butter, cleaned, chopped leeks (you have to clean these very well), garlic, minced, cleaned, sliced crimini mushrooms, dry white wine (i used pinot noir blanc; sauvinguan blanc or chardonnay would be nice), low sodium chicken broth (or a mix of chicken stock and broth; or for vegetarian, use all vegetable broth), fresh thyme leaves

fat-free , less-sodium chicken broth, tomato paste, salt, dried thyme, black pepper, garlic clove, minced, italian-seasoned breadcrumbs, skinned, boned chicken breast halves, olive oil, sliced leek (about 1 large), sliced mushrooms

quartered button mushrooms, carrots, sliced, leeks, sliced, uncooked brown rice, uncooked wild rice, rinsed and drained, boneless skinless chicken breasts , cut into 3/4 inch pieces, dried thyme, crushed, rosemary, crushed, fresh coarse ground black pepper, reduced-sodium chicken broth, condensed cream of mushroom soup

whole large chicken, carrots, celery stalks, shallots or small onions, parsley, fresh thyme, bay leaf, salt and freshly ground black pepper, leeks, mushrooms (about 14 oz), egg yolks, cream, lemon, juiced, butter, nutmeg

skinless chicken breasts, cut in 1/2-inch strips, olive oil, total, leek, sliced in 1/2-inch rings, rinsed, onion, diced, button mushroom, garlic cloves, minced, dried thyme, basil, oregano, cayenne pepper, dry white wine, campbells condensed mushroom soup, lemon , juice of, no seeds, grated mature cheddar cheese, grated fresh parmesan cheese (preferably , parmigiano-reggiano)

butter or margarine, sliced leeks (about 3 leeks), sliced fresh mushrooms, salt, brandy, mccormick original country gravy mix, half-and-half, chicken broth, dried thyme

leeks (about 1 lb or 3 large), olive or canola oil, garlic, pressed, carrot, peeled , halved lengthwise, and sliced, beef , chicken, or vegetable stock, dried thyme or 2 tbsp fresh, brown rice (or 1/2 cup barley), good, dry, red wine (cabernet or merlot is good), mushrooms, sliced ( white or baby ports)