396 chicken leek and celery soup Recipes

olive oil, onion, leeks or 1 bunch green onion, stalks celery, kosher salt, potato, garlic cloves, bay leaf, parsley, thyme, water or 7 cups chicken stock

boneless skinless chicken, pearl barley, cooked to packet instructions, chicken broth, leek, finely sliced, carrot, chopped, celery rib, chopped, garlic clove, minced, flat leaf parsley, chopped, vegetable oil

egg, dry breadcrumbs, salt (or less ), pepper, ground chicken, vegetable oil, chopped leeks or 1 cup onion, garlic cloves, minced, chicken stock, carrots, celery, chopped fresh dill, gingerroot (about 1-inch), egg noodles, fresh dill (to garnish )

chopped cooked chicken (add more to taste), red potatoes, cubed, celery rib, chopped, leek, white part only washed and sliced, red bell pepper, chopped, mixed vegetables (peas, corn, carrots, green beans), fat-free cheddar cheese or 2 slices fat-free american cheese or 2 slices fat-free swiss cheese, cream of chicken soup (or whatever cream of you have on hand), lowfat parmesan cheese (i use kraft), cream (i use half and half coffee ), curry powder

leeks (about 1 1/2 lb), top 2 inches of dark green parts discarded, then halved lengthwise and cut crosswise into thirds, carrots (about 1 lb), cut into thirds, celery ribs, cut into thirds, chicken (giblets and liver removed), head garlic , halved crosswise, sliced fresh ginger (unpeeled but skin scrubbed); from 1 1/2-oz piece, fresh flat leaf parsley stems, fresh dill stems, black peppercorns, kosher salt, cold water, matzoh meal , plus 1 tbsp, chopped flat leaf parsley, chopped fresh dill, rendered chicken fat, chicken broth (reserved from recipe below), eggs, separated, dill sprigs for garnish

thighs of chicken, carrots, potato, stalks celery, leeks, water

whole chicken, parsnip, sliced, turnip, quartered, carrots, quartered, stalks celery, quartered, leek, quartered, onion, quartered, fresh parsley, chopped fresh dill, salt and pepper to taste

skinless chicken breast halves, with bone in, leeks, green and white parts , cleaned thoroughly, and then chopped, stalks celery, cleaned and chopped, garlic cloves, smashed and chopped, fresh gingerroot, not chopped (1 large slice), hot sauce (i like crystal, it s mild yet flavorful), salt, sliced jalapeno, cilantro, sesame oil (the toasted , fragrant variety), hot chili oil, salt, cooked rice (i prefer a blend of brown and wild rice)

chicken thighs, bone in, skin removed, water, onion, chopped, barley, condensed chicken broth, leeks, sliced, stalks celery, thickly sliced, fresh thyme, chopped, chopped fresh parsley, salt, ground black pepper

vegetable oil, sized leeks, well washed and chopped to 3/4-inch lengths, sized carrots, peeled and coarsely chopped, celery, washed and coarsely chopped, fresh whole chicken (2-3 lbs), bay leaf, salt, crushed black pepper

roasting chicken, water, chopped celery (about 4 stalks ), sliced leek (about 2 large), cubed parsnip (about 8 oz), cubed carrot (about 8 oz), cubed turnip (about 8 oz), kosher salt, freshly ground black pepper, chopped fresh dill (optional), egg noodles

chicken stock, preferably homemade, beef stock, preferably homemade, water, dry white wine, artichokes, boiling potato, peeled and quartered, onion, quartered, celery, chopped, turnip, peeled and halved, leek, white part only, chopped, fresh parsley sprigs, fresh lemon juice, herbes de provence, crumbled, dried oregano, crumbled, celery salt, dried marjoram, crumbled, ground coriander, half-and-half, butter, all-purpose flour, artichoke stock, madeira wine, nutmeg, freshly grated, hot pepper sauce, salt

chicken, cut serving pieces, with giblets, butter, softened, leeks, cut big chunks, celery ribs, cut big chunks, carrots, cut big chunks, onions, peeled (each stuck with 2 whole cloves), parsley sprigs, thyme, nutmeg, peppercorns, bay leaf, chicken stock, dry white wine, lemon, juiced, egg yolks, heavy cream, lemon slices, paper -thin, parsley, minced

skinless chicken breasts, carrots, chopped, celery, chopped, parsnip, chopped, leek, chopped, green beans, chopped, parsley, chopped finely, garlic clove, crushed, chicken stock, water, salt & pepper

chicken stock, carrots, thinly sliced, stalk celery, finely diced, leek , halved lengthwise and thinly sliced, peas, thawed if frozen, cooked rice or 2 cups pasta (long grain white or brown or wild rice, or rotini, lg seashell, bowtie or other sturdy pasta shapes), cooked chicken meat, sliced or cubed, chopped tarragon, fresh or dry, chopped parsley, fresh or dry, salt and pepper

chicken quarters, halved, carrot, thickly sliced, leek, thickly sliced, celery ribs, thickly sliced, onion , cut into 4 wedges then halved, parsley, chicken broth, salt and pepper, egg yolks

chicken thighs, cut into bite-size pieces, water, onion, chopped, barley, condensed chicken broth, leeks, sliced, stalks celery, thickly sliced, fresh thyme, chopped, chopped fresh parsley, salt, ground black pepper