98 chicken lasagna cream mushroom Recipes

cremini mushrooms, caps cleaned with a damp towel and finely chopped in food processor, yellow onion, finely chopped, garlic cloves, minced, extra virgin olive oil (2 turns around the pan), frozen chopped spinach , defrosted and squeezed dry, salt and pepper, ground nutmeg or 1/4 tsp the equivalent of freshly grated nutmeg, part-skim ricotta cheese, curly edge lasagna noodles, cooked to al dente (12 to 14 minutes), fat free chicken broth, gorgonzola, crumbled, heavy cream (3 turns around the pan), shredded mozzarella cheese

butter, divided, sliced mushrooms, chopped green onion, minced shallot, garlic, minced, frozen chopped spinach, thawed,squeezed dry, white pepper, salt, lasagna noodles, olive oil, flour, chicken broth or 1 1/4 cups vegetable broth, heavy cream, dry white vermouth, dried thyme, dried basil, jarlsberg cheese or 1 lb provolone cheese or 1 lb havarti cheese, shredded, smoked gouda cheese, shredded, half-and-half, grated parmesan cheese (optional)

cremini mushrooms, cleaned and finely chopped in food processor or 3 portabella mushrooms, yellow onion, finely chopped, garlic cloves, minced, extra virgin olive oil, frozen chopped spinach , defrosted and squeezed dry, part-skim ricotta cheese, curly edge lasagna noodles , cooked al dente, fat free vegetable stock or 1 cup fat-free chicken broth, gorgonzola, crumbled, heavy cream, shredded mozzarella cheese

chopped cooked chicken breast, black beans, rinsed and drained, canned diced tomatoes and green chiles, garlic powder, ground cumin, pepper, fat-free cream of chicken soup, fat-free cream of mushroom soup, enchilada sauce, vegetable cooking spray, corn tortillas, low-fat shredded cheddar cheese, shredded monterey jack cheese, toppings: shredded lettuce , nonfat sour cream, mild chunky salsa

olive oil, unsalted butter, divided, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, freshly chopped thyme leaves, freshly chopped marjoram leaves, all-purpose flour, divided, dry white wine, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, heavy cream, divided, salt plus 3/4 tsp, divided, ground black pepper, freshly chopped parsley leaves, milk, white pepper, freshly grated nutmeg, coarsely grated pecorino romano (about 5 oz), divided, no-boil , oven-ready dried lasagna noodles, grated mozzarella cheese, chopped fresh herbs, for garnish

boneless skinless chicken breasts, chicken stock cube, meat , spice, poultry seasoning, taco seasoning, chili powder, garlic powder, onion flakes, paprika, cumin, salt, pepper, onion, punnet mushroom, taco seasoning, cream of mushroom soup (2 packets of ), sour cream, precooked chicken piece, cut up, cheese doritos, sour cream and mild chilo doritos, gouda cheese (grated )

unsalted butter, olive oil, fresh zucchini, finely chopped, asparagus, trimmed , cut into 1-inch pieces, fresh fennel bulbs, finely chopped, onion, finely chopped, carrot, finely chopped, garlic cloves, minced, shiitake mushrooms, thinly sliced, radicchio, finely shredded, salt, fresh coarse ground black pepper, baby spinach, unsalted butter, olive oil, arborio rice, dry white wine, chicken stock or 4 cups vegetable stock, minced italian parsley, freshly grated parmigiano-reggiano cheese, goat cheese, salt, fresh coarse ground black pepper, unsalted butter, all-purpose flour, dry white wine, chicken stock or 2 cups vegetable stock, fresh basil, minced, fresh tarragon, minced, fresh chives, minced, fennel, tops minced, orange zest, minced, heavy cream, salt, fresh coarse ground black pepper, sheets lasagna noodles (fresh or dried ), fresh mozzarella cheese, thinly sliced

chopped onion, butter, cream cheese, cubed, cottage cheese, egg, lightly beaten, dried basil, salt, pepper, condensed cream of shrimp soup, undiluted, condensed cream of mushroom soup, undiluted, white wine or chicken broth, milk, imitation crabmeat, flaked, shrimp, rinsed and drained, lasagna noodles, cooked and drained, grated parmesan cheese, shredded monterey jack cheese

olive oil, boneless chicken breast, cut into 1/2 inch dice, mushrooms, sliced thickly, heavy cream, chicken base, parmesan cheese, cornstarch, ricotta cheese, eggs, provolone cheese, cubed, no-boil lasagna noodles (enough for 4 layers in the dish)

cooked lasagna noodles, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies (use mild for less spice, use hot for more spice), velveeta cheese (you can use the block cheese or shredded, which is what i use because it is easier, but it must be v), ground beef

chopped onion, chopped green pepper, butter, fresh mushrooms, sliced, chopped pimiento, cream of chicken soup, undiluted, milk, dried basil, lasagna noodles, cooked, cottage cheese, diced cooked turkey, shredded cheddar cheese, grated parmesan cheese

cooked chicken or 3 1/2 cups cooked turkey, chopped, black beans, rinsed and drained, diced tomato, drained, canned green chili, drained and chopped (or use diced tomatoes with green chilies added), fresh minced garlic (or use 1 tsp garlic powder), cumin, black pepper, cayenne pepper, salt, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, red enchilada sauce (mild or spicy ), corn tortillas, grated mexican blend cheese (or to taste, or use grated cheddar cheese), sour cream, shredded lettuce, salsa

wild mushroom (such as chanterelles, oysters, stemmed shiitakes, or cremini), butter, minced fresh thyme or 1 tsp dried thyme, garlic cloves, minced, salt & freshly ground black pepper, russet potatoes, peeled and cut into 1/8 inch slices (a food processor works well), low sodium chicken broth, whipping cream (can use fat-free) or 1 cup half-and-half (can use fat-free)

dried mushroom, rinsed (polish, procini, and more,), garlic cloves, lightly crushed, fresh thyme, heavy cream, chicken stock (homemade or store-bought, low-sodium ), rustic italian bread , curst removed, bread cut into small cubes (about 1 1/2 cups), extra virgin olive oil, plus more for drizzling, coarse salt, fresh ground pepper, unsalted butter, room temperature, leek, white and pale green parts only, thinly sliced, into half moons, and rinsed well, about 1 cup, assorted mushrooms, thinly sliced (such as cremini, oyster, (or more), spinach pasta dough , cut inot 24 3 1/2 inch squares, grated parmigiano-reggiano cheese plus 2 tbps. finely

butter, sliced fresh mushrooms, chopped onion, boneless skinless chicken breasts, cut in 1-inch pieces, dry white wine, dried tarragon, crushed, salt, red pepper flakes, ground pepper, dried lasagna noodles, light cream cheese, cut up, nonfat yogurt, plain, flour, evaporated skim milk, shredded swiss cheese, shredded muenster cheese, almonds, toasted, snipped fresh parsley

cremini caps, cleaned with a damp towel and finely chopped in food processor, yellow-skinned onion, finely chopped, garlic, minced, turns around the pan ) extra-virgin olive oil, frozen chopped spinach , defrosted and squeezed dry, salt and pepper, ground nutmeg or the equivalent of freshly grated, part skim ricotta, curly edge lasagna noodles, cooked to al dente (12 to 14 minutes), fat free chicken broth, gorgonzola, crumbled, turns around the pan ) heavy cream, shredded mozzarella, steamed asparagus (2 small or 1 large bundle asparagus), broiled tomatoes (4 vine-ripe tomatoes), bundle asparagus, vine-ripe tomatoes