Directions:
- Saute onion, green pepper and mushrooms in butter in a 2 quart saucepan.
- Stir in pimento, soup, milk, and basil; heat through.
- Arrange 1/2 of the noodles in a greased 13x9 pan.
- Layer 1/2 the cottage cheese, 1/2 of the sauce, 1/2 of the turkey, and half the Cheddar and Parmesan cheeses.
- Repeat ending with the cheeses.
- Bake at 350 degrees for 45 minutes till hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.37 Kcal (1911 kJ) | ||
| Calories from fat | 244.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Cholesterol | 528.41mg | 176% | |
| Sodium | 726.56mg | 30% | |
| Potassium | 451.07mg | 10% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 41.42g | 83% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 4.5mg | 150% | |
| Iron | 3.4mg | 19% | |
| Calcium | 389mg | 39% | |
| Amount Per 100 g | |||
| Calories | 171.06 Kcal (716 kJ) | ||
| Calories from fat | 91.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 42% | |
|---|---|---|---|
| Cholesterol | 198.06mg | 176% | |
| Sodium | 272.33mg | 30% | |
| Potassium | 169.07mg | 10% | |
| Total Carbs | 3.79g | 3% | |
| Sugars | 1.75g | 19% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 15.52g | 83% | |
| Vitamin C | 3.9mg | 17% | |
| Vitamin A | 1.7mg | 150% | |
| Iron | 1.3mg | 19% | |
| Calcium | 145.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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