118801 chicken katsu chicken coated Recipes

boneless skinless chicken breast halves, pounded to 1/2 inch thickness, salt, pepper, all-purpose flour, egg, beaten, panko breadcrumbs, oil

chicken coating mix (use only shake and bake southern fried coating mix , 3/4 cup is exactly 1 package of mix), corn flake crumbs (the ready-made boxed kind), seasoning salt (use only ), garlic powder (use or less if desired), onion powder, fresh ground black pepper, whole chickens , cut into pieces (about 3 1/2 lb each)

butter, softened, grated onion, chopped fresh parsley, garlic powder, dried tarragon, pepper, boneless skinless chicken breast halves, egg, milk, seasoned chicken coating mix

liquid honey, soy sauce, pecans, finely chopped, boneless skinless chicken breasts (1 1/2 lb), salt, black pepper

chicken breasts (chopped finely or minced in food processor) or 170 g ground chicken, bread, onion, chopped very finely, chicken stock powder or 1/8 tsp poultry seasoning, salt and pepper, potato , scrubbed but not peeled, egg yolk, extra egg, beaten, flour, for coating, breadcrumbs, for coating, oil or cooking spray

boneless skinless chicken breasts, crushed corn flakes (measured 1/2 cup after crushing), shake & bake chicken coating mix (use southern fried or regular flavor), grated parmesan cheese, grated cheddar cheese, melted butter (a little more butter may be needed), garlic powder, seasoning salt (to taste), fresh ground black pepper (to taste)

boneless skinless chicken breast halves (6 oz each), deli ham (thin slices), swiss cheese, halved, butter, melted, chicken coating mix

egg whites, chicken coating mix (or seasoned bread crumbs), pecans, chopped, chinese five spice powder, boneless skinless chicken breast halves, small

chicken breast , butterflied, flour , to coat chicken, salt and pepper, olive oil, sliced mushrooms, diced red onion, sweet marsala wine, demi-glace (prepared ), heavy cream (maybe 1/6 cup)

boneless skinless chicken breast , cut into 1-1/2 to 2-inch pieces, shake n bake chicken coating mix (1 package), barbecue sauce (to serve ), parmesan cheese (optional)

chicken coating mix, chili powder, boneless skinless chicken breasts, mexican blend cheese

saltine crackers, finely crushed (2 package), paprika, garlic powder, onion powder, salt, sugar, pepper, vegetable oil, chicken pieces

chicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream

plain breadcrumbs (i made my own), yellow cornmeal, parmesan cheese, grated, tony chachere creole seasoning, unsalted butter, cold and diced, nonfat plain yogurt, boneless skinless chicken breasts (i trimmed 6 to uniform size, using the rest of the chicken in another recipe)

white minute rice, uncooked, pineapple chunks in juice, undrained, chicken broth (or bullion), chopped green pepper, shake -and-bake, original chicken coating mix, boneless skinless chicken breast , cut into strips (or tenders)

chicken pieces (i use leg quarters), onion, chopped, flour, enough to coat chicken, oil, enough to fry chicken, water

boneless skinless chicken breasts, shake and bake original chicken coating mix (save the rest for another time), garlic powder, fresh ground black pepper, seasoning salt, pasta sauce, divided (can use more ), mozzarella cheese (can use shredded cheese)

barbecue sauce (kraft thick n spicy original), dijon mustard (grey poupon), chicken coating mix (shake n bake), garlic powder, boneless skinless chicken breast halves (2 lb)