145133 chicken kapama using chick macaroni kota Recipes

macaroni, asparagus , cut into 1 inch piece, boneless skinless chicken breasts, dried scallops, dried anchovy (ikan bilis) (optional), chicken bouillon cube, minced garlic, oyster sauce, olive oil, salt, black pepper

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

macaroni noodles, fresh carrots, big chicken breast, mayonnaise, pineapple chunks, big white onion, finely chopped, sweet pickle relish, hardboiled egg, diced, cheddar cheese cube, raisins, salt and pepper

chicken broth, fresh broccoli florets, fresh cauliflowerets, sliced carrots, prepared macaroni and cheese, heavy whipping cream, cubed process cheese (velveeta), cubed cooked chicken, pepper to taste

olive oil, onion, finely chopped, stalk celery, finely diced, minced fresh garlic (or to taste), dried thyme, chicken stock (use homemade or good-quality canned , set 1/4 cup cold broth aside), russet potatoes, peeled and diced, carrots (peeled and sliced about 1/4-inch thick ), frozen spinach, thawed (use all or half amount of spinach) (optional), cooked chicken or 3 cups cooked turkey, flour, salt and black pepper (use lots black pepper), cayenne pepper (or to taste) (optional), grated parmesan cheese , cheesse (optional)

penne pasta (cooked to only firm-tender, drained and set aside), uncooked ground chicken (can use ground beef also), onion, chopped, fresh minced garlic (optional or to taste, but good to use !), water (more if needed, can use low-sodium chicken broth in place of if desired, or use half of each), taco seasoning mix (or use my own kittencal s ), whole kernel corn (use the corn mixed with sweet peppers if possible), sliced pitted olives (use the large green pimento-stuffed, also you can use black ), grated cheddar cheese (or to taste), salsa (or to taste), green chili peppers, drained, salt and pepper (optional), green bell pepper, chopped (optional)

fresh mushrooms, chopped (i use baby portabellos), onion, chopped (i use slightly more ), celery, chopped (i use slightly more ), carrot, chopped (i use slightly more ), butter, cubed, all-purpose flour, chicken broth (i make mine from bouillon cubes), fresh ground black pepper, dried thyme, hot pepper sauce, half-and-half cream, cubed cooked chicken (i use leftover rotisserie chicken), fresh parsley (i have substituted the appropriate equivalent of dried when i don tsp have fresh), lemon juice, salt

unbaked pie pastry (use 9 or 10-inch deep-dish pie shells), butter, onion, finely chopped, fresh minced garlic (omit if you are not a garlic-lover), celery rib, diced, dried thyme (or use 1 tsp dried oregano), cayenne pepper (optional or to taste), all-purpose flour, chicken bouillon powder (i use 2 small packages oxo bouillon powder), canned low sodium chicken broth (use only low-sodium ), heavy cream , unwhipped (35%, you could be light cream but will not be as good), frozen diced mixed vegetables, slightly thawed (such peas, corn and carrots, can use more), cubed cooked turkey or 2 cups cooked chicken, potatoes, peeled (cooked and cubed ), fresh ground black pepper (or to taste), seasoning salt (to taste, or use white salt)

macaroni, cooked chicken breast, pineapple chunks, apple, raisins (optional), cheddar cheese, mayonnaise (enough to bind ingredients together), salt and pepper

chicken breasts, cooked and cubed, macaroni, shredded cheese , i used sharp cheddar, cream or 2 cups half-and-half, flour, butter, roasted red peppers, white pepper, crystal hot sauce, tabasco sauce , chipoltle sauce, onion powder

chicken broth, fresh broccoli florets, cauliflower floret, sliced carrot, prepared macaroni and cheese, heavy whipping cream, velveeta cheese, cubed, cooked chicken, cubed, pepper

macaroni or 1 (1 lb) bag rigatoni pasta, eggplant, chicken breast, cream, grated nutmeg, garam masala (i prefer petitfour s mugal #49131), ground black pepper, soy sauce, oil, salt (optional)

macaroni, vegetable oil, boneless skinless chicken breast, cut into bite-size pieces, garlic cloves, minced, sized pieces broccoli (fresh or frozen ), sliced fresh mushrooms, tomatoes, oregano, salt and pepper, fresh parsley, chopped, parmesan cheese, grated

macaroni, lettuce leaves; shredded, cubed smoked chicken or ham, cubed cheddar cheese, sweet red and green pepper ; halved crosswise and thi, dressing, wine vinegar and olive oil, salt, pepper, hot pepper sauce, chicken stock, dijon mustard, green onions; chopped

macaroni noodles, big chicken breast, mayonnaise, pineapple chunks or tidbits, onion, sweet pickle relish, shredded cheddar cheese, raisins, sized carrots (optional), salt, pepper

macaroni pasta, chicken meat, pineapple tidbits (450 grms), grms of raisins, grms to 1 kg of mayonaise ( its up to you), grms of kraft cheese, carrots, onion, salt and pepper to taste, condense milk ( about 125 grms), a spoonfull of sweet pickle relish

bacon, boneless skinless chicken breasts, seasoning salt or white salt, pepper, cream of chicken soup (can use two cans if desired, or use cream of mushroom soup), grated parmesan cheese, mushrooms, drained, onion, finely chopped, minced garlic (optional), swiss cheese, cubed into small pieces (can use velveeta and swiss together!)

grain and wild rice blend (i use uncle ben s), butter, canned sliced mushrooms, drained (can use more, i just use 1 can for this ), onion, chopped, minced fresh garlic (or to taste), flour, salt and pepper, half-and-half cream, chicken broth, grated parmesan cheese (or to taste), cubed cooked chicken (can use less , i blanch my chicken breasts in boiling water with salt for about 20 minutes), pimiento, drained and diced, chopped fresh parsley (optional and to taste, i use about 1/4 cup), almonds