132292 chicken kabobs with peach glaze Recipes

unsweetened frozen peach slices (about a lb, if making fresh, use defrosted), brown sugar, apple cider vinegar, dried onion flakes, olive oil, dijon mustard, chicken bouillon, dried rosemary, crumbled, salt, black pepper, lean boneless pork chops, olive oil, cornstarch, salt, pepper

beef tenderloin steaks (5 oz each), salt, pepper, canola oil, peach preserves, chicken broth, balsamic vinegar, minced fresh cilantro, ground ancho chili pepper, garlic clove, minced

peeled mashed peaches, light corn syrup, lemon juice, fully cooked boneless ham, peeled sliced peaches

fully cooked shank portion hardwood-smoked ham, peach preserves, coarse-grained dijon mustard (we tested with maille), peach nectar, divided, garnish: seckel pears

peach preserves, worcestershire sauce, chile paste, boneless pork chops, ground ginger, ground cinnamon, salt and pepper to taste, vegetable oil, white wine

peach preserves, worcestershire sauce, chili paste, boneless pork chops, ground ginger, ground cinnamon, salt and pepper (to taste), olive oil, wine, white

pork tenderloin, cooking oil, dried thyme, salt, pepper, peach preserves, worcestershire sauce, ground ginger

peach preserves, fresh ginger, peeled, minced, lime juice, coarse-grain dijon mustard, lime peel, grated, boneless ham steaks, about 1/2-inch thick, fresh coarse ground black pepper

hamburger buns, split, peach preserves or 1/2 cup peach jam, coarse grain mustard, sliced deli roast beef, muenster cheese , cut into 12 small slices

peach preserves or 1 cup jam, garlic, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground black pepper , plus more to taste, pork tenderloin, ripe peaches, cut in half and pitted

peach preserves, lime juice, chipotle chile, chopped fine (to taste), cilantro, garlic pepper seasoning, cumin, salt, steaks, peaches, cut in half

peach preserves, fresh lemon juice, dijon mustard, chili powder, hot pepper sauce, salt, ground black pepper, rack of pork spareribs

peach preserves, minced peeled fresh ginger, fresh lime juice, coarse-grained dijon mustard, grated lime peel, boneless ham steak (about 1/2 inch thick ), coarsely ground pepper

garlic clove, cling peach halves, drained, soy sauce, vegetable oil, honey, brown sugar, sesame seeds, ground ginger, spareribs

tofu (medium or firm ), sweet and spicy light french salad dressing , plus, sweet and spicy light french salad dressing, peach jam, onions, very finely chopped

eggs, lightly beaten, water chestnuts, drained and chopped, dry breadcrumbs, beef bouillon granules, ground beef, peach preserves, chili sauce, onion soup mix