408 chicken just Recipes

lemons, washed, chicken breasts, large, skinless, boneless, flour , all purpose (or more as needed. can substitute non-gluten just fine.), olive oil, green olives, sliced and pitted (sicilian or other brine-cured green olives), capers, drained (if you are a caper freak, adding more doesn tsp throw off any balance), chicken stock (homemade , or canned broth works fine), butter, 1/2 stick, cut into 4 pieces (1/4 cup benecol or smart balance work just fine for this.), fresh parsley, chopped

whole chickens, quartered, fresh lemon juice, dried red chili, ground allspice, oregano, crumbled, cinnamon stick, bay leaf, peppercorns, whole tomatoes, drained and chopped, water, tomato paste, dry white wine, olive oil , just less than, butter

boneless skinless chicken breasts, chinese five spice powder, chili flakes, to your taste, soy sauce, mushrooms, red pepper, fresh ginger, minced, garlic cloves, minced, bean sprouts, snow peas, baby corn, water chestnuts, scallions, ramen noodles (just noodles no seasoning), soy sauce, hot sauce

boneless skinless chicken breasts, olive oil flavored cooking spray, garlic cloves, minced (or just do what i do and approximate the amount using the pre-minced stuff you can get at the store), canned crushed tomatoes, low-fat ricotta, low fat mozzarella, shredded, salt, pepper, fresh basil, chopped (instead of chopping fresh basil, i used a smaller amount of dried)

chicken (i use leg quarters or just legs and thighs), butter, melted, lemon , juice of, dried oregano, dried rosemary, dried sage, salt, black pepper

chicken legs (4 thighs , 4 drumsticks), toasted sesame oil (you could use butter or olive oil, i just happened to be out of both), dried oregano, curry powder, paprika powder, cumin powder, onion , frenched, red waxy potatoes , cut into cubes, carrots , cut into coins, stalks of celery + 1 handful celery leaf, minced, chopped, chili powder, navel orange, peeled, kosher salt, water to cover

chicken pieces, flour, salt, pepper, oil (for frying ), green pepper, stalks celery, chopped finely, onion, chopped, crushed pineapple (undrained ), ketchup, brown sugar, vinegar (just a splash)

chicken breasts, cooked and shredded, hot sauce (use whole bottle or just half , if desired), cream cheese, softened, bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch), chopped celery, shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

mayonnaise, peach juice, heavy cream, salt and pepper to taste, cubed, cooked chicken, pitted and diced fresh peaches

olive oil (or as needed0), boneless chicken breasts, salt and pepper (i use seasoned ), onion, chopped, garlic cloves, minced, dried oregano, dried basil, dried red pepper flakes (or to taste), crushed tomatoes, stewed tomatoes (with juice), sugar, dry white wine, bay leaf, dry penne pasta (cooked to just firm-tender and drained, can use more if desired), grated mozzarella cheese (can use less ), grated parmesan cheese, divided (can use more or less )

cooked boneless skinless chicken breast (i use chicken souvlaki wrap), mozzarella cheese, feta cheese, sauteed onion (optional), whole wheat tortillas (may use smaller, just use less of the ingredients)

pizza dough, chicken breast, parmesan-romano cheese mix, grated, onion, sliced, garlic cloves, minced, ground pepper, romaine lettuce (i just buy the salad in the bag), croutons, olive oil, caesar salad dressing (your choice )

chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar

chicken (can use pork, beef or tofu if you prefer), coconut milk, panang curry paste, fish sauce to taste, kafir lime leaves (chopped finely), red basil leaves (1-2 chops on these just to make them a little smaller), sugar, favorite stir fry veggies (i used sugar snap peas, asparagus and onion)

boneless skinless chicken breasts, butter, onion, garlic cloves, low sodium chicken broth, white beans (great northern beans, cannelli beans, etc.), corn, jalapeno peppers, cornstarch, fat-free half-and-half or 3 tbsp light cream, tabasco jalapeno sauce, cumin, fresh ground salt and pepper

cooked chicken breasts, chopped, fresh peaches, peeled and chopped, celery, chopped, radish, chopped, green onion, chopped, green bell pepper, chopped finely, pecans, chopped, vegetable oil, white vinegar, soy sauce, ground ginger, lettuce leaf

refrigerated pizza crust dough, yellow cornmeal, reduced-fat creamy caesar dressing (such as wish-bone just 2 good!), divided, shredded fresh parmesan cheese, divided, shredded skinless, boneless rotisserie chicken, torn romaine salad mix with carrots and red cabbage, freshly ground black pepper

chicken, cleaned (we also skin ours), fig jam (you know what, just toss in the whole jar), salt and pepper